Pitco SE18R_240/60/3 Full Pot 70 to 90 lb Oil Capacity Electric Deep Fryer

The Pitco SE18R_240/60/3 Solstice™ Fryer is a commercial-grade electric floor model designed for high-efficiency frying applications in professional kitchens. This unit features a stainless steel full frypot with a capacity of 70 to 90 pounds of oil, supporting moderate throughput operations in restaurant, cafeteria, or institutional settings. Equipped with solid state controls and a melt cycle, it ensures precise temperature regulation and consistent product quality. Its robust construction and advanced drainage interlock switch facilitate ease of maintenance and sanitation, making it suitable for continuous operation in demanding foodservice environments. With a power input of 22.0 kW and precise dimensions, the fryer integrates seamlessly into busy kitchen layouts, optimizing workflow and operational reliability.

Top Pitco SE18R_240/60/3 Features

The Pitco SE18R_240/60/3 Solstice™ Fryer provides features tailored for commercial foodservice operators seeking durable, efficient frying equipment. Its stainless steel construction enhances longevity, while solid state controls deliver precise temperature management. Designed for moderate workloads, it supports consistent frying with a 70-90 lb. oil capacity and an easy-to-operate drain valve interlock switch. The melt cycle and boil-out capacity streamline cleaning routines, reducing downtime. Its front and side stainless steel finish offers easy sanitation and integration into professional kitchens for reliable throughput in restaurant, cafeteria, and institutional settings.

• Full frypot capacity: Supports 70-90 lbs. of oil for medium-volume operations
• Stainless steel construction: Ensures durability and ease of cleaning in busy kitchens
• Solid state controls: Allow precise temperature adjustments and consistent fry quality
• Drain valve interlock switch: Facilitates quick maintenance and sanitation procedures
• Integrated melt cycle: Ensures even melting for consistent frying performance

Ideal for medium-volume restaurant fry stations requiring reliable, high-capacity commercial equipment

Pitco SE18R_240/60/3 Technical Specs

The Pitco SE18R_240/60/3 features a stainless steel frypot with dimensions of 19.63" wide, 38.41" deep, and 39.75" high, weighing approximately 226 lbs. Its electrical requirements include 240V, 60Hz, three-phase power, drawing 22.0 kW, suitable for direct connection to a high-capacity electrical supply. The unit employs air-cooled technology for temperature control and relies on a self-contained refrigeration system designed for efficient heat dissipation. Constructed with high-quality stainless steel, both inside and out, it withstands rigorous use in commercial kitchens. The fryer’s temperature range is optimized for high-volume frying, supporting safe operation up to standard operating temperatures. It operates without baskets, emphasizing throughput efficiency, with a focus on durability and sanitation. Maintenance involves routine cleaning of the stainless steel tank and drainage system, with disassembly requiring minimal effort, supported by included manuals and accessories.

• Electrical requirements: 240V, 60Hz, three-phase, 22.0 kW power consumption
• Construction & finish: Stainless steel frypot, exterior finish with stainless steel front & sides
• Dimensions & weight: 19.63" W x 38.41" D x 39.75" H; 226 lbs
• Capacity support: 70-90 lbs. of cooking oil for efficient frying
• Cooling method: Air-cooled heating system with high-temperature tolerance

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance used in professional food establishments to deep-fry a variety of menu items. The Pitco SE18R_240/60/3 is designed as an electric floor model with a full frypot, supporting 70-90 pounds of oil capacity, ideal for mid-volume foodservice operations. Equipped with robust stainless steel construction, solid state controls, and features like melt and boil-out cycles, it provides consistent frying performance in restaurant, cafeteria, or institutional environments. Installed in busy kitchens, it streamlines food prep and ensures high throughput with minimal maintenance, making it a key component of efficient commercial cooking systems.

Top commercial fryers for restaurant and cafeteria foodservice

The Pitco SE18R_240/60/3 is a commercial electric fryer engineered for reliable, moderate throughput in busy kitchens, designed with durable stainless steel and advanced controls. Ideal for restaurant and cafeteria settings, it supports efficient frying in operation types like full-service or cafeteria kitchens, with built-in features suited for medium workload environments, including maintenance simplicity and sanitation compliance.

• Operation type — suitable for restaurant and cafeteria kitchens
• Kitchen type — ideal for mid-sized commercial foodservice spaces
• Foodservice category — supports fried foods such as fries, chicken, and more
• Workload qualifier — handles moderate throughput demands efficiently
• Use case — excellent for batch frying in high-volume applications

Why Choose Pitco SE18R_240/60/3

Compared to other commercial fryers, the Pitco SE18R_240/60/3 offers a self-contained stainless steel design with reliable solid state controls and a generous 70-90 lb. oil capacity, supporting steady operation in demanding foodservice environments. Its durable construction, integrated melt cycle, and straightforward maintenance make it a superior choice for mid-volume kitchens seeking restaurant-ready equipment that ensures consistent product quality and operational efficiency.

• Compact footprint with stainless steel finish enhances sanitation and aesthetics
• High-capacity full frypot suitable for moderate-volume frying
• Solid state controls enable precise temperature regulation
• Drain valve interlock for safe and easy maintenance
• Supports high-volume cooking with minimal downtime