Pitco SE18R_240/60/1 Full Pot Electric Deep Fryer 19 Inch Wide with Solid State Controls

The Pitco SE18R_240/60/1 Solstice™ Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency, reliable operation in professional foodservice environments. This model features a stainless steel frypot and exterior finish, emphasizing durability and ease of cleaning. With a full frypot capacity of 70 to 90 pounds of oil, it supports medium-volume restaurant operations, enabling efficient fried food production while maintaining precise temperature control through solid state controls and a melt cycle. The unit's 22.0 kW power rating ensures robust performance suitable for frequent, continuous use in busy commercial kitchens.

Top Pitco SE18R_240/60/1 Features

This electric floor fryer is equipped with a stainless steel tank, full frypot capacity, and solid state controls for precise temperature adjustments. Its melt cycle and boil out capacity simplify cleaning routines, while the drain valve interlock switch enhances safety during maintenance. Designed for medium throughput settings, it integrates seamlessly into established kitchen workflows with a durable stainless steel exterior for long-term reliability and ease of sanitation.

• Full frypot capacity: Supports 70 - 90 lbs. of oil for high-volume frying
• Stainless steel construction: Ensures durability and corrosion resistance
• Solid state controls: Precise temperature regulation and consistent cooking
• Melt cycle and boil out capacity: Facilitates safe, efficient cleaning and maintenance
• Drain valve interlock switch: Enhances operational safety during drainage and cleaning

Ideal for mid-volume kitchens requiring reliable, efficient frying with minimal downtime

Pitco SE18R_240/60/1 Technical Specs

This commercial fryer operates on 240V, single-phase power at 60Hz, drawing approximately 22.0 kW for robust output. Its stainless steel frypot and front & sides design provide excellent resistance to corrosion and ease of cleaning, making sanitation straightforward. The unit measures 19.63 inches wide, 38.41 inches deep, and stands 39.75 inches tall, weighing approximately 226 lbs. It features a self-contained refrigeration system with air cooling, suitable for typical restaurant workflows. The fryer is constructed to operate within a temperature range optimal for frying foods and includes components designed for easy disassembly and maintenance, such as a drain valve and advanced controls. The exterior finish is stainless steel, in a natural metallic color, ensuring compatibility with professional kitchen standards. It complies with common safety and sanitation standards, supporting a safe and efficient operation.

• Electrical requirements: 240V, single-phase, 22.0 kW
• Cooling method: Air-cooled self-contained system
• Production capacity: Full frypot supports 70 - 90 lbs. of oil
• Construction & finish: Stainless steel frypot and exterior for durability
• Dimensions & weight: 19.63" W x 38.41" D x 39.75" H; 226 lbs.
• Temperature range: Designed for operational fry temperature control
• Sanitation features: Stainless steel surface, easy access for cleaning
• Operation compatibility: Single-phase 240V power, suitable for standard outlets

Electrical compatibility & plumbing: 240V supply, requires standard outlet, drain valve for safe liquid disposal

Clearance & airflow: Sufficient space around front and sides for ventilation and maintenance

Drainage setup: Drain valve interlock switch for safe operation

Cleaning routine: Easy disassembly for cleaning, no filter required

Installation considerations: Space for airflow and drainage, compatible with standard commercial kitchen layouts

What is a commercial frypot cooker?

A commercial frypot cooker is a foodservice appliance designed for high-volume frying tasks in restaurant kitchens and food operations. The Pitco SE18R_240/60/1 Solstice™ Fryer is a stainless steel, floor-standing model with a full frypot capacity of up to 90 pounds of oil, suitable for mid-volume food production. Installed primarily in busy kitchens for consistent, efficient frying, it offers precise temperature regulation, safety features, and durable construction, making it suitable for restaurants, caterers, and institutional foodservice environments aiming for reliable frying performance.

Top commercial fryers for medium-volume restaurant kitchens

Constructed by Pitco, the SE18R_240/60/1 supports efficient medium-volume frying operations with robust stainless steel design, full frypot capacity, and precise controls. Its durability and safety features make it ideal for restaurant settings where consistent, high-quality fried foods are required during moderate workload periods.

• Operation for medium-volume kitchens — supporting typical daily throughput
• Built for durability in commercial environments with stainless steel construction
• Integrated safety features for efficient maintenance cycles
• Designed for efficient workflow with easy cleaning and disassembly
• Ideal for foodservice establishments with moderate frying requirements

Why Choose Pitco SE18R_240/60/1

Choosing the Pitco SE18R_240/60/1 offers a combination of durable stainless steel construction, precise solid state controls, and safety features like the drain valve interlock switch. Its full frypot capacity and high power output support consistent, reliable performance in busy commercial kitchens, making it superior to many competing models in terms of operational efficiency and sanitation features.

• Self-contained design with robust stainless steel construction
• Full frypot capacity supports mid-volume frying needs
• Includes safety features such as drain valve interlock switch
• Reliable, high-power operation suitable for continuous use
• Designed for efficient cleaning and maintenance routines