Pitco SE18R_220/60/3 19 Inch Electric Deep Fryer Floor Model Full Pot

The Pitco SE18R_220/60/3 Solstice™ Fryer is a commercial-grade electric floor model designed for high-efficiency frying operations in professional kitchens. Built with a stainless steel full frypot capable of holding 70 to 90 pounds of oil, this fryer offers robust performance tailored for mid-volume foodservice environments. Featuring solid state controls and a melt cycle, it ensures precise temperature management and consistent frying results. Its durable construction and advanced features optimize workflow, streamline maintenance, and support safe operation in busy restaurant settings. The model's technical profile includes a 22.0 kW power rating, stainless steel exterior finish, and compliance with multiple industry standards, making it a reliable component for high-demand food operations.

Top Pitco SE18R_220/60/3 Features

The Pitco SE18R_220/60/3 Solstice™ Fryer offers commercial kitchen operators a high-capacity, durable frying solution with solid state controls and full frypot design. Its stainless steel construction facilitates easy cleaning and longevity, while the melt cycle and drain valve interlock enhance operational safety and efficiency. Ideal for mid-volume restaurants and institutional kitchens, it supports streamlined workflows and consistent frying performance.

• 70 - 90 lb. oil capacity: Handles high-volume frying for busy kitchens
• Solid state controls: Enable precise temperature regulation and safety features
• Stainless steel tank: Ensures durability and simplifies cleaning routines
• Full frypot design: Supports large batch cooking and reduces downtime
• Drain valve interlock switch: Promotes operator safety and efficient maintenance

Designed for commercial restaurant operations requiring reliable, high-capacity frying equipment with efficient workflow integration.

SE18R_220/60/3 Technical Specs

This Fryer, Electric, Floor Model, Full Pot combines robust technical features suitable for demanding foodservice environments. The unit operates on 220 volts, 60 Hz, with three-phase power, consuming approximately 22.0 kW for high throughput cooking. Its stainless steel frypot and exterior finish assure longevity and ease of cleaning, while the overall dimensions measure 19.63 inches in width, 38.41 inches in depth, and 39.75 inches in height, with a weight of 226 lbs. Its operational range enables safe frying at consistent temperatures, and its compliance with standards like CE, cULus, and NSF guarantees reliable industry performance. Installation considerations include proper electrical hookup, ventilation, and drainage for optimal operation. Routine maintenance involves regular cleaning of the stainless steel surface and inspection of drain components to ensure continuous safe use.

• Electrical Requirements: 220 V, 60 Hz, three-phase; 22.0 kW
• Cooling Method: N/A (self-contained electrical heating)
• Construction & Finish: Stainless steel frypot and exterior
• Dimensions: 19.63" W x 38.41" D x 39.75" H
• Weight: 226 lbs
• Capacity: 70 - 90 lbs. oil volume for continuous operation

• Electrical connection: Ensure compatibility with existing electrical infrastructure
• Drainage setup: Proper plumbing to facilitate efficient oil drainage and cleaning
• Ventilation requirements: Adequate air flow for electrical and heat dissipation
• Floor clearance: Sufficient space around unit for maintenance access
• Power supply: Three-phase electrical connection recommended for optimal performance

What is a commercial fryer

A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying in restaurant or institutional kitchens. It features a self-contained, durable stainless steel structure with large frypot capacity, enabling consistent and efficient frying of a variety of menu items. Used predominantly in mid to high-volume foodservice operations, the Pitco SE18R_220/60/3 Solstice™ Fryer provides a reliable, restaurant-ready solution suitable for continuous use and demanding workloads, such as fast-food outlets, cafeterias, and commercial kitchens seeking consistent results and operational efficiency.

Top Full Pot Electric Fryer for Medium-Volume Foodservice

A high-quality commercial full pot electric fryer designed for medium-throughput kitchens, the Pitco SE18R_220/60/3 offers durable stainless steel construction and full frypot capacity. Built for precise temperature control and safety, it is ideal for restaurant workflows requiring reliable, consistent frying performance. This model from Pitco Frialator offers robust operation suitable for busy foodservice environments.

• Medium-volume operation — optimized for steady restaurant throughput
• Compact footprint — fits efficiently in limited kitchen spaces
• Durable stainless steel construction — ensures longevity and easy cleaning
• Full frypot capacity — supports large batch cooking
• Solid state controls — facilitate accurate temperature management

Why Choose Pitco SE18R_220/60/3

Compared to other commercial fryers, the Pitco SE18R_220/60/3 combines robust stainless steel construction with advanced safety features like drain valve interlock, providing long-term durability and operational safety. Its high-capacity frypot and precise controls optimize workflow in busy kitchens, ensuring consistent quality while simplifying maintenance and cleaning routines. The unit’s efficient performance and tailored design make it a reliable choice for mid-volume foodservice applications seeking commercial kitchen equipment that balances capacity, safety, and ease of use.

• Self-contained design reduces installation complexity
• Large oil capacity supports continuous frying flow
• Heavy-duty stainless steel enhances sanitation and durability
• Advanced controls offer precise temperature consistency
• Compact, restaurant-ready footprint maximizes kitchen efficiency