Pitco SE18R_220/60/1 19 Inch Electric Deep Fryer with Solid State Controls

The Pitco SE18R_220/60/1 Solstice™ Fryer is a commercial electric floor model designed for high-capacity frying operations in restaurant and institutional kitchens. It features a stainless steel frypot with a 70–90 lb. oil capacity, providing efficient large-volume frying. Equipped with solid state controls and a melt cycle, this fryer ensures precise temperature regulation and quick recovery. The unit includes a drain valve interlock switch for safe and hygienic drainage, and its stainless steel construction offers durability and ease of cleaning. With a 22.0kW power rating, this model is suitable for demanding foodservice environments requiring consistent performance and reliability.

Pitco SE18R_220/60/1 Features

The Pitco SE18R_220/60/1 Solstice™ Fryer provides professional-grade performance with a full frypot capacity optimized for mid-volume restaurant kitchens. It offers solid state controls for precise temperature management, a melt cycle for quick oil heating, and a drain valve with interlock switch for safe maintenance. The stainless steel exterior and tank ensure durability and sanitation in busy foodservice settings. Designed for ease of operation and cleaning, it supports high workflow efficiency in commercial fry operations.

• Full frypot capacity: 70–90 lb. oil for continuous frying
• Solid state controls: precise temperature regulation for consistent results
• Durable stainless steel construction: withstands frequent cleaning and heavy use
• Drain valve with interlock switch: safe and hygienic oil drainage
• Ease of maintenance: accessible removable components streamline cleaning

Ideal for mid-volume restaurant frying or institutional foodservice operations requiring reliable capacity and performance.

Pitco SE18R_220/60/1 Technical Specs

The Pitco SE18R_220/60/1 electric fryer operates on a 220V electrical supply with a single-phase configuration, drawing 22.0kW for high-performance frying. Its self-contained construction features a stainless steel frypot and exterior finish, providing durability and sanitation. The unit is designed with a height of 39.75 inches, width of 19.63 inches, and depth of 38.41 inches, weighing approximately 226 pounds, including all components. It meets commercial standards with NSF, CE, and cULus approvals. Equipped with a stainless steel frypot and front & sides, it offers safe temperature resistance up to typical operating limits. Cleaning is facilitated through its accessible drain valve, and the robust stainless steel design ensures long-lasting operation in busy kitchens. The fryer's 70-90 lb. oil capacity supports continuous cooking in high-demand settings, making it suitable for fry-heavy applications and large batch operations.

• Electrical requirements: 220V, single-phase, 22.0kW
• Cooling method: air-cooled
• Construction & finish: stainless steel frypot, stainless steel exterior
• Dimensions: 39.75" H x 19.63" W x 38.41" D
• Weight: 226 lbs. (including all components)
• Temperature range: operational within standard safety limits
• Food safety: stainless steel surfaces cleanable and durable

• Electrical compatibility: dedicated 220V power supply with appropriate circuiting
• Drainage setup: drain valve with interlock switch for safe disposal
• Clearance needs: sufficient airflow space around the unit for optimal cooling
• Installation considerations: fixed to floor, requires standard electrical hookup
• Cleaning routine: accessible drain valve and stainless exterior facilitate maintenance

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance used in restaurants, cafeterias, and foodservice operations to efficiently cook large quantities of fried foods. Equipped with a stainless steel frypot and advanced controls, these fryers support continuous operation in high-demand environments. The Pitco SE18R_220/60/1 Solstice™ Fryer is an electric floor model featuring a full frypot capacity and durable construction, ideal for mid-volume foodservice settings such as casual dining establishments or institutional kitchens that require consistent frying performance and robust build quality.

Top commercial fryers for mid-volume restaurant kitchens

Designed for reliable medium-duty frying, the Pitco SE18R_220/60/1 offers durable stainless steel construction, precise temperature controls, and a high-capacity frypot. It supports efficient workflows for restaurant kitchens and institutional foodservice environments demanding consistent performance and easy maintenance. The model’s build quality and technical features make it suitable for operational needs in busy commercial cooking setups.

• Operation type — suitable for mid-volume restaurant operations
• Kitchen setting — ideal for commercial kitchens and casual dining
• Foodservice category — for fry-heavy menu items
• Workload qualifier — supports moderate throughput
• Use case — high-reliability frying in restaurant service

Why Choose Pitco Pitco SE18R_220/60/1 Solstice™ Fryer

The Pitco SE18R_220/60/1 stands out with its robust stainless steel construction, advanced solid state controls, and a safe, efficient drain valve system—combining durability with operational convenience. Its high-capacity frypot and reliable performance make it a preferred choice for mid-volume foodservice environments, providing consistent frying quality and simplified maintenance compared to competitor models.

• Self-contained design optimizes space and simplifies installation
• High-capacity 70–90 lb. oil support reduces batch cycle times
• Stainless steel exterior enhances durability and sanitation
• Solid state controls provide precise temperature regulation
• Economical, reliable performance for restaurant-grade frying