Pitco SE18R_208/60/3 20 Inch Electric Deep Fryer Full Frypot 70 to 90 lb Oil Capacity

The Pitco SE18R_208/60/3 Solstice™ Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Constructed with a stainless steel frypot and exterior, this electric floor fryer offers a 70 to 90-pound oil capacity, optimized for consistent frying performance in busy restaurants or institutional kitchens. Equipped with solid state controls and a melt cycle, it provides precise temperature management and efficient oil maintenance, reducing downtime. Its full frypot design integrates seamlessly into high-volume workflows, supporting efficient throughput and ease of cleaning through a drain valve interlock switch. With durable materials and advanced features, this model ensures longevity and reliable operation for demanding commercial environments.

Top Pitco SE18R_208/60/3 Features

The Pitco SE18R_208/60/3 Solstice™ Fryer combines high-capacity frying with precision controls suitable for medium-volume restaurant kitchens. Its stainless steel construction enhances durability while ensuring sanitation. The solid state controls enable accurate temperature settings and melt cycle functions, ideal for consistent fry quality. The 70 - 90 lb. oil capacity supports busy foodservice environments, with a drain valve interlock for safe and straightforward maintenance. Designed for ease of operation, it integrates into existing kitchen workflows, supporting high throughput and minimized downtime.

• Full frypot capacity: supports 70–90 lbs. of frying oil
• Durable stainless steel construction: withstands rigorous commercial use
• Solid state controls with melt cycle: precise temperature regulation
• Drain valve interlock switch: safe and efficient oil maintenance
• Easy maintenance and cleaning: accessible drain and stainless steel surfaces

Ideal for restaurants and high-volume foodservice operations requiring reliable fryers.

Pitco SE18R_208/60/3 Technical Specs

The Pitco SE18R_208/60/3 fryer's electrical specifications include 22.0kW power, utilizing a 208V, 60Hz, three-phase connection suited for standard restaurant electrical systems. This model features a stainless steel frypot and exterior finish, providing both corrosion resistance and ease of sanitation. Its dimensions are 19.63 inches wide, 38.41 inches deep, and 39.75 inches high, with a shipping weight of 226 lbs. The unit is air-cooled, eliminating the need for external refrigeration or water cooling systems. Designed for durability, it withstands operating temperatures up to 400°F, ensuring safe and consistent frying performance. This fryer's robust construction supports continuous use in commercial kitchens, with features facilitating routine cleaning and maintenance. Suitable for installations requiring standard electrical and drainage hookups, it fits seamlessly into high-traffic foodservice facilities.

• Electrical requirements: 22.0kW, 208V, 60Hz, three-phase, adaptable for restaurant wiring
• Cooling method: Air-cooled for simplified installation
• Construction: Stainless steel frypot and exterior finish for durability
• Dimensions: 19.63" W x 38.41" D x 39.75" H
• Weight: 226 lbs. for stable installation
• Temperature range: Max safe operating at 400°F
• Certifications: CE, cULus, NSF compliance for safety and sanitation
• Oil capacity: Supports 70–90 lbs. of oil, suitable for medium to high-volume frying
• Cleaning features: Accessible drain valve and stainless steel surfaces for maintenance

• Electrical hookup requirements: Proper three-phase connection and sufficient circuit amperage
• Drainage setup: Drain valve interlock switch for safe oil disposal
• Space clearance: Adequate airflow around unit for cooling and performance
• Ventilation needs: Proper exhaust venting for heat dissipation
• Installation clearance: Sufficient lateral space for maintenance access
• Power supply compatibility: Matches specified voltage and phase for reliable operation

What is a commercial fry again?

A commercial fryer is a heavy-duty cooking appliance designed specifically for high-volume foodservice settings, enabling fast and consistent frying of various items. The pitco SE18R_208/60/3 Solstice™ Fryer is a fully self-contained, electric floor model intended for restaurant use, featuring a stainless steel frypot and a large oil capacity suitable for supporting high throughput. Installed in busy kitchens such as quick-service restaurants and institutional cafeterias, it is ideal for preparing fried foods like French fries, chicken, and appetizers efficiently and reliably across demanding foodservice environments.

Top Commercial Fryers for High-Volume Foodservice

Designed for high-capacity kitchens, the Pitco SE18R_208/60/3 offers durable construction and precise controls suitable for medium workloads, ideal for busy restaurant and cafeteria operations. Built with stainless steel and featuring a full frypot, it supports efficient workflow and consistent product quality, making it a reliable choice for high-volume frying in commercial foodservice.

• Operation in high-volume restaurants and institutional kitchens
• Designed for medium workload throughput
• Ideal for supporting fast-paced frying operations
• Suitable for restaurant-ready, commercial kitchen environments

Why Choose Pitco

Why Choose Pitco SE18R_208/60/3? This model distinguishes itself through robust stainless steel construction, advanced solid state controls, and efficient oil management features. Its large frypot and safety interlocks streamline daily operations, minimizing downtime and maintenance while ensuring high-quality frying results. Built for reliability, it enhances operational efficiency and safety compared to standard models.

• Self-contained design: simplifies installation and reduces clutter
• Heavy-duty stainless steel: offers enhanced durability for demanding use
• Large oil capacity: supports higher throughput without frequent refills
• Integrated safety features: drain valve interlock for secure maintenance
• Optimized for commercial kitchens: supports efficient workflow and consistent results