Pitco SE18R_208/60/1 Electric Deep Fryer Full Pot 70-90 Lb Capacity

The Pitco SE18R_208/60/1 Solstice™ Fryer is a commercial electric floor model designed for high-demand foodservice environments. This full frypot fryer features a stainless steel construction with a 70-90 lb. oil capacity, optimized for consistent frying performance in moderate-to-high workload restaurant kitchens. Equipped with solid state controls, melt cycle, boil out capacity, and a drain valve interlock switch, it provides precise temperature management and ease of cleaning. Its robust build supports efficient operations, reduces downtime, and enhances sanitation in busy commercial kitchens.

Top Pitco SE18R_208/60/1 Features

The Pitco SE18R_208/60/1 Solstice™ Fryer offers reliable performance with a stainless steel full frypot, durable construction, and full operational control suited for medium-volume restaurants. Integrated melt and boil out cycles support sanitation protocols, while the solid state controls allow precise temperature adjustments. Designed for easy maintenance, it includes a drain valve interlock switch and straightforward cleaning procedures, making it ideal for kitchens requiring consistent fry quality and operational efficiency.

• Full frypot capacity: Supports 70-90 lbs. of oil for continuous operation
• Solid stainless steel construction: Ensures durability and corrosion resistance
• Solid state controls: Enable precise temperature and cycle regulation
• Ease of maintenance: Drain valve interlock switch simplifies cleaning
• Designed for medium-volume workloads: Suitable for busy commercial kitchens

Ideal for restaurant kitchens seeking consistent frying performance and ease of operation

SE18R_208/60/1 Technical Specs

The Pitco SE18R_208/60/1 fryer operates on a 208V, 60Hz, single-phase electrical connection with a power draw of 22.0kW. Its stainless steel frypot and exterior finish provide durability and sanitation, with dimensions of 19.63" W x 38.41" D x 39.75" H and a weight of 226 lbs. The fryer supports a 70-90 lb. oil capacity and features NSF, CE, and cULus certifications for safety and compliance. Designed for ease of installation and cleaning, it incorporates a drain valve with interlock, and features a stainless steel construction resistant to high-temperature conditions.

• Electrical requirements: 208V, 60Hz, single-phase, 70A, 22.0kW
• Construction and finish: Stainless steel frypot and exterior
• Dimensions: Width 19.63", Depth 38.41", Height 39.75"
• Weight: 226 lbs
• Energy consumption: 22.0kW operation supports moderate workloads
• Certification: NSF, CE, cULus

• Electrical connection: Ensure suitable power source for 208V, 60Hz
• Drain setup: Proper drainage setup for efficient cleaning
• Ventilation clearance: Adequate airflow space around unit
• Cleaning routine: Disassembly for routine cleaning via drain valve
• Installation environment: Suitable for static floor installation in commercial kitchens

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice operations, enabling efficient frying of foods with consistent quality. The Pitco SE18R_208/60/1 Solstice™ Fryer is installed in moderate to high-usage kitchens, offering a large full frypot with stainless steel construction, precise temperature controls, and quick cleaning features. This model is ideal for restaurant environments requiring reliable, large-capacity frying to support busy service periods.

Top commercial fryers for moderate-volume restaurant operations

Top commercial fryers for moderate-volume restaurant operations include durable, high-capacity models like the Pitco SE18R_208/60/1, built for consistent performance and ease of maintenance. These fryers support efficient workflow, meet safety standards, and are suitable for kitchens with medium throughput, ensuring high-quality fried food output in busy dining settings.

• Operation type — suited for restaurant kitchens with medium workloads
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — designed for fry-focused menus
• Workload qualifier — supports moderate throughput for busy foodservice
• Use case — optimized for continuous frying in high-demand environments

Why Choose Pitco SE18R_208/60/1

Why choose the Pitco SE18R_208/60/1 Solstice™ Fryer over similar models lies in its robust stainless steel construction, precise solid state controls, and efficient design tailored for medium-volume foodservice environments. Its full frypot capacity and ease of cleaning enhance operational uptime and sanitation, making it a restaurant-ready solution that streamlines frying processes and supports consistent product quality.

• Compact footprint suits kitchens with space constraints
• Durable stainless steel reduces maintenance needs
• Advanced controls ensure accurate temperature management
• Heavy-duty construction supports long lifespan and reliability
• Designed for consistent frying in busy restaurant operations