Pitco SE18R 19 Inch Full Pot Electric Deep Fryer with 70 to 90 lb Oil Capacity

The Pitco SE18R Solstice™ Fryer is a professional-grade electric floor model designed for high-efficiency commercial kitchen operations. This full frypot fryer features a stainless steel construction with stainless steel front and sides, providing durability and corrosion resistance tailored for demanding foodservice environments. With a 70 to 90-pound oil capacity, it supports moderate throughput fry tasks, making it suitable for mid-volume restaurants, cafeterias, and institutional kitchens. The unit is equipped with solid state controls and a melt cycle for precise temperature management, alongside a boil-out capacity for thorough cleaning. Its design ensures consistent frying performance, while the drain valve interlock switch promotes safe and efficient oil draining. Overall, the Pitco SE18R combines robust build quality and technical precision to optimize frying workflows with a dedicated 22.0kW power requirement.

Top Pitco SE18R Features

The Pitco SE18R Solstice™ Fryer offers precise temperature control through solid state controls and a melt cycle, ensuring optimal fry quality. Its stainless steel tank and exterior resist wear, while the drain valve interlock supports safety and maintenance efficiency. Designed for medium-volume fry operations, it simplifies workflow integration with easy cleaning and durable materials. Its full frypot capacity suits busy foodservice environments requiring consistent output.

• Full 70-90 lb. oil capacity supports moderate fry loads.
• Solid state controls enable precise temperature adjustments.
• Stainless steel construction ensures corrosion resistance and durability.
• Drain valve interlock switch enhances safety and simplifies oil management.
• Boil out capacity facilitates efficient and thorough cleaning routines.

Ideal for mid-volume restaurant fry stations requiring reliable, easy-to-maintain equipment.

Pitco SE18R Technical Specs

The Pitco SE18R Fryer operates on a 22.0kW power supply, utilizing a three-phase electrical system for robust performance, with voltage and amperage specifics aligning with standard commercial kitchen requirements. Its stainless steel frypot and exterior finish highlight durability, with dimensions of approximately 19.63" in width, 38.41" in depth, and 39.75" in height, weighing around 226 lbs for solid installation. The unit features NSF, CE, and cULus certifications, ensuring compliance with safety and sanitation standards. The self-contained, air-cooled design promotes efficient operation within compact kitchen layouts, while its resistance to operating temperatures up to typical frying ranges provides reliable performance. Maintenance involves straightforward disassembly for cleaning, with no filter required, supporting sanitary and operational needs in demanding foodservice settings.

• Electrical requirements: 22.0kW, three-phase, compatible with standard commercial power
• Cooling method: Air-cooled for reliable, maintenance-friendly operation
• Construction & finish: Stainless steel tank with stainless steel exterior
• Dimensions: 19.63" W x 38.41" D x 39.75" H; 226 lbs weight
• Production capacity: Supports 70-90 lbs. of oil, suitable for moderate throughput
• Compliance: NSF, CE, and cULus certified for safety and sanitation
• Temperature range: Designed for typical frying temperatures, maximum safe operation maintained through precise controls
• Cleaning: Easy disassembly for routine maintenance with robust stainless steel components

• Electrical hookup: Requires appropriate three-phase power connection
• Ventilation needs: Adequate airflow clearance for optimal cooling
• Drainage: Drain valve with interlock switch for safety during oil removal
• Workplace compatibility: Fits in mid-sized kitchens with standard electrical outlets
• Installation: Space for proper airflow and drainage setup essential for safe operation

What is a commercial fryers?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying tasks in foodservice establishments. The Pitco SE18R Solstice™ Fryer is a restaurant-quality, full frypot unit featuring stainless steel construction, 70 to 90-pound oil capacity, and solid state controls, suitable for medium-scale fry operations in restaurants, cafeterias, or institutional kitchens. Installed as a floor-standing piece of equipment, it supports consistent frying performance and efficient workflow in busy foodservice environments, making it ideal for medium-volume restaurant service and catering operations.

Top electric fryers for medium-volume restaurant service

Top commercial electric fryers deliver reliable performance, durable construction, and precise control for medium throughput operations, with Pitco SE18R leading in build quality and functionality. Manufactured by Pitco, model SE18R, it is suited for busy kitchens requiring consistent fry quality and efficient workflow in restaurant settings.

• Operation type — moderate-volume restaurant fry stations
• Kitchen type — compact commercial kitchens or cafeterias
• Foodservice category — restaurant and institutional frying
• Workload qualifier — supports steady, medium throughput fry tasks
• Use case — efficient food preparation with minimized downtime

Why Choose Pitco SE18R

Why choose the Pitco SE18R Solstice™ Fryer over similar models lies in its solid stainless steel construction, precise solid state controls, and safety-enhanced drain valve interlock switch. This floor model offers a robust design tailored for medium-volume industrial frying, ensuring consistent performance, simplified maintenance, and long-term durability in demanding commercial kitchens.

• Built with corrosion-resistant stainless steel for longevity
• Self-contained, air-cooled system for reliable operation
• Design optimized for easy cleaning and maintenance
• Energy-efficient with a 22.0kW power rating, supporting industrial workflows
• Compact footprint suitable for streamlined kitchen layouts