Pitco SE184R_240/60/3 Deep Fryer Electric Floor Model 60 Lb Oil Capacity

The Pitco SE184R_240/60/3 Solstice™ Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. As a floor-mounted appliance with a full frypot, it features a 60 lb. oil capacity and solid state controls for precise temperature management. Its stainless steel tank and exterior ensure durability and ease of cleaning, making it ideal for restaurant kitchens requiring reliable, large-scale frying capabilities. With a powerful 22.0 kW heating element and multiple safety features, it supports continuous operation in busy environments. This model is constructed for consistent performance in demanding culinary settings, combining robust build quality with advanced controls for optimal fryer performance.

Top Pitco SE184R_240/60/3 Features

This commercial electric fryer is engineered for moderate-volume foodservice kitchens, offering a full frypot with 60 lb. oil capacity and durable stainless steel construction. Integrated solid state controls facilitate precise temperature regulation, while the melt cycle and boil out functions improve sanitation and maintenance. Designed for ease of cleaning and long-term reliability, it is suitable for restaurant environments that demand high operational uptime. Its robust build reduces downtime and supports consistent frying performance in busy foodservice settings.

• Full frypot: 60 lb. oil capacity supports large batch frying
• Solid state controls: Precise temperature regulation for consistent results
• Stainless steel tank: Durable, corrosion-resistant construction for longevity
• Ease of maintenance: Drain valve interlock switch simplifies cleaning cycle
• High power output: 22.0 kW elements ensures rapid heat recovery

Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity frying equipment.

SE184R_240/60/3 Technical Specs

The Pitco SE184R_240/60/3 features a 22.0 kW electric heating system, designed for 240V, 3-phase power supply, ensuring robust heating performance in commercial kitchens. Its stainless steel construction includes a full frypot and exterior finish, providing longevity and sanitation. The unit weighs approximately 226 lbs and measures 19.63 inches wide by 38.41 inches deep and 39.75 inches high, fitting seamlessly into standard kitchen layouts. With a 60 lb. oil capacity, it supports consistent batch frying for restaurant throughput. The fryer incorporates a melt cycle and boil out capacity for maintenance and cleaning, and incorporates a drain valve interlock switch for safety and convenience. Certified for safety and compliance with NSF, CE, and UL standards, it supports sanitation and operational efficiency.

• Electrical Requirements: 240V, 3-phase, 22.0 kW, supports high-power heating
• Cooling Method: Air-cooled for reliable operation in busy kitchens
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 19.63" W x 38.41" D x 39.75" H
• Food Capacity: 60 lb. oil capacity supports continuous frying
• Temperature Range: Optimized for frying at typical culinary temperatures

• Electrical Compatibility & Plumbing: Requires 240V three-phase electrical connection with sufficient clearance and airflow
• Drainage & Maintenance: Drain valve interlock switch simplifies cleaning procedures
• Ventilation: Proper ventilation needed for air-cooled operation
• Cleaning Routine: Supports boil out and melt cycle for sanitation
• Installation Space: Fits in standard 19.63" wide, 38.41" deep kitchen footprint

What is a commercial deep fryer

A commercial deep fryer is a high-capacity food preparation appliance used in professional kitchens for frying large quantities of food quickly and efficiently. The Pitco SE184R_240/60/3 Solstice™ Fryer is a floor-mounted electric model with a full frypot, supporting up to 60 pounds of oil, designed for moderate-volume foodservice settings. It features advanced solid state controls, stainless steel construction, and safety functions, making it suitable for restaurant environments that require reliable, large-scale frying performance in high-demand operations. Ideal for restaurants, cafeterias, and catering kitchens, this fryer supports consistent product quality and operational efficiency.

Top commercial fryers for medium-volume restaurant kitchens

Built for operational reliability, the Pitco SE184R_240/60/3 offers durable stainless steel construction and advanced controls, supporting medium throughput foodservice environments. Its robust design and safety features make it suitable for restaurant-grade kitchen workflows, ensuring efficient large-batch frying without compromising sanitation.

• Operation Type — designed for moderate-volume restaurant kitchens
• Kitchen Setting — ideal for commercial service environments
• Foodservice Category — suitable for quick-service restaurants
• Use Case — effective for batch frying of diverse menu items

Why Choose Pitco SE184R_240/60/3

Compared to similar commercial fryers, the Pitco SE184R_240/60/3 distinguishes itself through its solid stainless steel construction, high wattage heating elements, and safety-enhanced features like drain valve interlock. Its durable design and advanced control system ensure reliable, uniform frying performance in demanding foodservice operations, promoting operational efficiency and sanitation in professional kitchens.

• Self-contained design with robust stainless steel exterior
• Powerful 22.0 kW heating system for rapid recovery
• Safety features support compliance and operator safety
• Large 60 lb. oil capacity for extended batch frying
• Contemporary solid state controls enhance precision and usability