Pitco SE184R_240/60/1 19 Inch Electric Deep Fryer Full Pot 60 lb Oil Capacity

The Pitco SE184R_240/60/1 Solstice™ Fryer is a commercial-grade electric floor model designed for high-performance frying in busy foodservice environments. Featuring a stainless steel frypot with a 60 lb. oil capacity and solid state controls, this fryer delivers consistent heat and efficient operation. Its full frypot design and melt cycle enhance product turnover, while the drain valve interlock switch facilitates safe and sanitary maintenance. Suitable for restaurant kitchens, fast-food outlets, and institutional settings, it offers precise temperature control and durable construction for demanding use. The model's specifications include 22.0kW power, air-cooled operation, and a compact footprint, ensuring versatile integration into various kitchen layouts.

Top Pitco SE184R_240/60/1 Features

The Pitco SE184R_240/60/1 Solstice™ Fryer provides reliable, high-capacity frying with solid state controls, a full stainless steel frypot, and a 60 lb. oil capacity suitable for moderate-volume commercial kitchens. Its durable construction supports frequent cleaning and maintenance, with features optimized for efficient workflow in busy restaurant or institutional foodservice settings.

• Full frypot design supports consistent high-volume output
• Solid stainless steel construction ensures durability in busy environments
• Control system with melt cycle simplifies precision temperature management
• Drain valve with interlock switch promotes safe and sanitary maintenance
• Powered at 22.0kW for high-efficiency operation with quick heat recovery

Ideal for mid-volume restaurant kitchens needing reliable fryers for continuous service.

Pitco SE184R_240/60/1 Technical Specs

The Pitco SE184R_240/60/1 model operates on an electrical supply of 240V, 60Hz, single-phase, drawing approximately 22.0kW of power. Its stainless steel frypot and exterior finish provide corrosion resistance and ease of cleaning. With dimensions of 19.63 inches in width, 38.41 inches in depth, and 39.75 inches in height, the unit weighs 226 lbs, supporting robust daily usage. Its air-cooled design enhances cooling efficiency, and the built-in controls include melt cycle functionality for temperature regulation. The fryer is configured for installation in standard commercial kitchens where durability and performance are prioritized. All components are designed for straightforward maintenance, with no filter included, and it is compliant with multiple safety standards. Its construction materials, including stainless steel, facilitate sanitation, and its compact footprint supports integration into various kitchen layouts.

• Electrical Requirements: 240V, 60Hz, single-phase, 22.0kW
• Cooling Method: Air-cooled system for optimal heat dissipation
• Construction & Finish: Stainless steel front & sides for corrosion resistance
• Dimensions: 19.63" W x 38.41" D x 39.75" H; weight 226 lbs
• Frypot Material: Stainless steel for durability and ease of cleaning
• Capacity: 60 lb. oil capacity supporting moderate to high-volume frying
• Control Features: Solid state controls with melt cycle for precise temperature management
• Safety & Compliance: Meets UL, CE, and NSF standards for commercial kitchen equipment

• Electrical connection requirements: Ensure proper circuit capacity for 22.0kW operation
• Adequate clearance: Sufficient airflow around the unit for ventilation
• Drainage setup: Compatible with drain connection to facilitate cleaning
• Power supply: Single-phase 240V outlet with appropriate amperage
• Installation space: Approximate dimensions for seamless integration into existing kitchens
• Maintenance access: Clear access to controls and drain valve for servicing

What is a commercial frypot?

A commercial frypot is a high-capacity cooking component used in professional frying equipment. Designed for consistent heat distribution and durability, it is installed in fryers like the Pitco SE184R_240/60/1 to support continuous foodservice operations. The frypot's stainless steel construction ensures longevity, ease of cleaning, and compliance with food safety standards. Ideal for mid-volume restaurant kitchens and foodservice establishments, this frypot system is engineered for reliable performance, high output, and easy maintenance, making it a critical component of commercial deep-frying equipment.

Top commercial fryers for foodservice settings

Top commercial fryers like the Pitco SE184R_240/60/1 are built for durable, restaurant-ready performance in moderate throughput kitchens, supporting efficient frying workflows and consistent product quality in high-demand foodservice environments.

• Operation type — medium-volume restaurant kitchens
• Kitchen type — compact commercial foodservice spaces
• Foodservice category — fryers for all-day frying tasks
• Workload qualifier — supports moderate throughput demands
• Use case — reliable frying for diverse menu items

Why Choose Pitco SE184R_240/60/1

Compared to similar models, the Pitco SE184R_240/60/1 offers a durable stainless steel exterior, advanced solid state controls, and a full frypot designed for consistent heat and high-volume operation. Its reliable melt cycle and drain interlock switch streamline maintenance, ensuring operational efficiency and sanitation in demanding commercial kitchens. Its compact footprint and high-wattage performance support versatile installation and quick recovery, making it an advanced choice for professional foodservice operations.

• Enhanced durability with stainless steel exterior and frypot
• Optimized for high efficiency with 22.0kW power output
• Features a full 60 lb. oil capacity for consistent frying
• Integrated melt cycle improves temperature precision
• Safe and sanitary maintenance supported by drain valve interlock