Pitco SE184R_208/60/3 Electric Deep Fryer Full Pot 22 kW Stainless Steel

The Pitco SE184R_208/60/3 Solstice™ Fryer is a commercial-grade electric floor model designed for high-efficiency frying in foodservice operations. Featuring a stainless steel tank and full frypot with a 60 lb. oil capacity, this fryer's solid state controls include a melt cycle and boil out functionality, optimizing oil longevity and safety. Its robust construction and precise thermal management make it ideal for mid-volume restaurant kitchens and institutional kitchens requiring consistent, reliable frying performance with simplified maintenance. The unit operates at 22.0 kW and incorporates stainless steel front and sides for durability and ease of cleaning, supporting high-traffic foodservice environments with demanding workflow needs.

Top Pitco SE184R_208/60/3 Features

The Pitco SE184R_208/60/3 Solstice™ Fryer is engineered for professional foodservice environments, offering full frypot capacity for large batch frying and full control via solid state electronics. Its stainless steel construction ensures durability and sanitation, while melt cycles and boil out features facilitate straightforward cleaning and maintenance. Designed for ease of operation, the fryer provides consistent fry quality, suitable for kitchens with moderate throughput and varied frying needs. Its compact footprint allows integration into busy kitchens handling diverse menu items requiring quick service turnaround.

• Full 60 lb. oil capacity: Supports continuous frying during peak hours.
• Stainless steel tank: Ensures durability and simplifies sanitation tasks.
• Solid state controls: Precise temperature regulation and efficient workflow management.
• Full frypot with melt cycle: Optimizes oil longevity and operational safety.
• Drain valve interlock switch: Facilitates safe and efficient oil drainage and cleaning.

Suitable for mid-volume restaurant kitchens and institutional foodservice applications requiring reliable frying performance.

SE184R_208/60/3 Technical Specs

The Pitco SE184R_208/60/3 is a self-contained electric fryer operating on 208V, 60Hz, three-phase power, drawing approximately 22.0 kW. Its durable stainless steel frypot and exterior finish are built to withstand busy commercial environments, with dimensions of 19.63 inches in width, 38.41 inches in depth, and 39.75 inches in height, weighing 226 lbs. The unit features a stainless steel construction that supports high-volume usage while maintaining ease of cleaning and sanitation standards. Its high-temperature resistance allows safe operation within typical frying ranges, and the solid state controls offer programmable settings for consistent results. The fryer is designed with state-of-the-art features including melt cycle and drain interlocks, facilitating efficient workflow and energy use. It does not include a filter, aligning with simplified maintenance protocols. This model is suitable for installation in kitchens that require dependable, restaurant-ready fryers with minimal downtime.

• Electrical Requirements: 208V, 60Hz, three-phase, 22.0 kW power supply
• Cooling Method: Self-contained and air-cooled
• Production Capacity: 60 lbs. of oil for continuous frying
• Construction & Finish: Stainless steel front, sides, and frypot
• Dimensions & Weight: 19.63" W x 38.41" D x 39.75" H, 226 lbs
• Temperature Range: Designed for standard frying temperatures with max safe operation

• Electrical Compatibility: Suitable for kitchens with 208V power supply
• Drain & Maintenance: Drain valve interlock switch simplifies oil drainage
• Kitchen Integration: Fits into moderate-traffic food prep lines with durable stainless steel exterior
• Workflow Compatibility: Supports high-volume batch frying during busy service hours
• Cleaning Routine: No filter included; easy disassembly for cleaning

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance used in foodservice establishments for continuous deep frying of various menu items. The Pitco SE184R_208/60/3 Solstice™ Fryer features a stainless steel built, full frypot with 60 lb. oil capacity, and solid state controls designed for reliable operation in restaurant-scale kitchens. Installed in high-traffic kitchens, it supports efficient throughput with quick temperature adjustments, making it suitable for mid-volume foodservice settings focused on quality fried foods and consistent results.

Top commercial fryers for mid-volume restaurant kitchens

The Pitco SE184R_208/60/3 is a high-performance electric restaurant fryer built for steady operation, featuring a durable stainless steel exterior and full frypot support. Ideal for mid-volume foodservice settings, it ensures precise temperature control and straightforward maintenance for reliable, restaurant-ready frying. Designed for operation in commercial kitchens with moderate throughput, it enhances workflow efficiency and product quality.

• Moderate throughput — suitable for busy restaurant kitchens
• Compact commercial equipment — fits into tight kitchen spaces
• Foodservice category — designed for fry-based menu offerings
• Medium workload — optimized for continuous frying during peak hours
• Standard operation — supports diverse frying needs with precision controls

Why Choose Pitco SE184R_208/60/3

Choosing the Pitco SE184R_208/60/3 Solstice™ Fryer means selecting a reliable, durable, and efficient fryer tailored for commercial foodservice. Its stainless steel construction with full frypot and solid state controls offers consistent performance and straightforward operation, reducing downtime. The integrated melt cycle and drain interlock switch streamline maintenance and safety, providing restaurant-ready functionality that elevates operational efficiency compared to standard models.

• Built with heavy-duty stainless steel for longevity and sanitation
• Full frypot capacity supports continuous mid-volume frying
• Advanced solid state controls for precise temperature regulation
• Energy-efficient design with integrated melt and drain features
• Compact footprint designed for fast-paced commercial kitchens