Pitco SE184R_208/60/1 19 Inch Electric Deep Fryer with Solid State Controls

The Pitco SE184R_208/60/1 Solstice™ Fryer Electric Floor Model is a commercial-grade frying appliance designed for high-capacity foodservice operations. This floor-standing fryer features a stainless steel tank with a 60 lb. oil capacity, stable solid state controls, and integrated melt and boil out cycles. Its robust construction and precise temperature regulation support consistent frying performance in busy restaurant environments. The model operates at 22.0kW, compliant with industry standards for durability and efficiency, making it ideal for medium-volume kitchens seeking reliable, restaurant-ready frying equipment.

Top Pitco SE184R_208/60/1 Features

The Pitco Solstice™ Fryer provides a high-capacity, stainless steel frypot with solid state controls for precise thermal management. Its full frypot design supports consistent production, while the melt cycle enables quick temperature recovery. Built for durability, this floor model features a drain valve interlock switch for safer operation and ease of maintenance, suitable for mid-volume restaurant kitchens or institutional foodservice settings.

• Full 60 lb. oil capacity: Supports large batch frying effectively.
• Solid state controls with melt cycle: Ensures precise temperature regulation and quick recovery.
• Stainless steel construction: Provides durability and corrosion resistance in commercial environments.
• Floor model with rear drainage: Facilitates efficient cleaning and maintenance without disruption.
• Integrated drain valve interlock: Enhances safety during draining and cleaning procedures.

Designed for medium-volume restaurant kitchens needing dependable frying capacity and efficient workflow integration.

SE184R_208/60/1 Technical Specs

The Pitco SE184R_208/60/1 operates on a 208 V, 60 Hz, single-phase electrical system, drawing a total of 22.0kW for high-performance frying. Its stainless steel frypot resists corrosion while facilitating straightforward cleaning. The unit weighs 226 lbs and measures 19.63" W x 38.41" D x 39.75" H, optimized for stable placement in custom commercial kitchen layouts. The fryer is equipped with solid state controls and features a self-contained design with built-in safety mechanisms, including a drain valve interlock switch that simplifies cleaning routines. Its exterior finish is stainless steel on the front and sides, enhancing sanitation and durability in fast-paced foodservice environments. The fryer’s operating temperature range supports typical frying processes, ensuring consistent output for medium-volume operations.

• Electrical Requirements: 208 V, 60 Hz, single-phase, 22.0 kW
• Cooling and Construction: Air-cooled, stainless steel tank
• Production Capacity: 60 lbs. oil and consistent frying for medium workloads
• Dimensions & Weight: 19.63" W x 38.41" D x 39.75" H; 226 lbs
• Material Safety & Maintenance: Food-safe stainless steel, easy to clean with disassembly of drain components
• Usage & Safety Features: Drain valve interlock, solid state controls, operating range up to max safe temperatures

• Electrical compatibility: Requires 208 V, single-phase outlet with dedicated circuit
• Drain and drainage setup: Rear drain valve for simplified cleaning process
• Clearance and airflow: Requires proper ventilation and clearance for air-cooling and service access
• Installation considerations: 39.75" height for countertop clearance, stable floor mounting recommended
• Maintenance access: Straightforward disassembly of drain valve and frypot for cleaning and repairs

What is a commercial fryer?

A commercial fryer is a foodservice appliance designed for high-volume frying operations, supporting large batch cooking in restaurant and institutional kitchens. The Pitco SE184R_208/60/1 Solstice™ Fryer is a restaurant-ready, full frypot unit with stainless steel construction, integrated safety features, and a 60 lb. oil capacity. Installed in mid-volume restaurant kitchens, it provides consistent high-capacity frying suitable for preparing fries, chicken, and other fried foods efficiently in busy foodservice environments.

Top Commercial Fryers for Medium-Volume Foodservice Settings

Robust and reliable, the Pitco SE184R_208/60/1 Fryer is engineered for medium-throughput kitchens requiring consistent, large-batch frying. Built with durable stainless steel, it offers precise controls and safety features, making it ideal for restaurant environments seeking restaurant-ready equipment for efficient operation and sanitation.

• Medium-volume operation suited for moderate throughput kitchens
• Manufactured by Pitco with durable stainless steel construction
• Designed for restaurant environments with high-capacity frying needs
• Includes safety features like drain interlocks and solid state controls
• Supports efficient workflow with 60 lb. oil capacity and easy maintenance

Why Choose Pitco SE184R_208/60/1

The Pitco SE184R_208/60/1 offers a robust, self-contained frypot with stainless steel durability and advanced solid state controls for precise frying. Its large 60 lb. capacity and safety interlock features improve operational efficiency for commercial kitchens. This model’s durable construction and innovative design provide a consistent frying experience, reducing downtime compared to competitor units with less integrated safety features.

• Built for high-capacity frying: 60 lb. oil capacity supports mid-volume operations
• Durable stainless steel finish: Ensures longevity and sanitation in busy kitchens
• Integrated safety features: Drain valve interlock enhances operational safety
• Solid state controls with melt cycle: Simplifies temperature management and recovery
• Designed for efficient workflow: Floor model with rear drainage minimizes cleaning disruptions