Pitco SE184R 19 Inch Electric Deep Fryer Floor Model Full Pot 60 lb Oil
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- Full frypot design with 60 lb. oil capacity for consistent frying
- Solid state controls for precise temperature regulation and energy efficiency
- Stainless steel tank and exterior for durability and easy sanitation
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The Pitco SE184R Solstice™ Fryer is a commercial-grade electric floor model designed for high-performance frying in restaurant and foodservice environments. This full frypot unit features a stainless steel tank and exterior, with solid state controls for precise temperature management. With a 60 lb. oil capacity, it supports consistent output suitable for moderate to high-volume operations. The integrated melt cycle, boil out capacity, and drain valve interlock switch streamline maintenance and sanitation, making it ideal for kitchens requiring reliable, efficient fryers with straightforward user interfaces.
The Pitco SE184R Solstice™ Fryer provides advanced temperature controls, durable stainless steel construction, and a full frypot design optimized for foodservice workflows. Its solid state controls enable precise heat adjustments, while the robust stainless steel tank and exterior assure longevity under demanding kitchen conditions. The unit’s melt cycle facilitates oil management, and the drain interlock switch simplifies cleaning routines. Designed for installation in restaurant fry stations, this model meets the needs of mid-volume fry operations in commercial kitchens.
Ideal for mid-volume restaurant fry stations requiring robust performance and straightforward maintenance
The Pitco SE184R operates on a 22.0 kW power supply, with specifications supporting flexible kitchen installation. Its electrical requirements include a specific voltage, phase, and amperage to support consistent operation. Constructed from stainless steel, the unit’s rugged design withstands high usage environments and simplifies cleaning. The fryer's dimensions are 19.63" W x 38.41" D x 39.75" H, and it weighs approximately 226 lbs., providing a stable footprint. Its self-contained, air-cooled system ensures effective heat dissipation without additional ventilation, making it suitable for standard commercial kitchen setups. The unit has a built-in safety feature with a drain valve interlock switch and solid state controls for precise temperature management. The frypot is made from high-grade stainless steel, resistant to high operating temperatures, with a maximum safe temperature of approximately 400°F. It is designed for easy disassembly and cleaning, with maintenance routines focused on longevity and sanitation. The exterior finish in stainless steel complements professional kitchen aesthetics, and the unit is compliant with key safety standards.
Commercial fryers are specialized cooking appliances designed for high-capacity frying applications in professional kitchens. They typically feature large frypots, advanced temperature controls, and durable construction materials to support consistent product quality and operational efficiency. The Pitco SE184R Solstice™ Fryer is a versatile electric floor model equipped with a full frypot, supporting up to 60 lbs. of oil. Installed in restaurant fry stations and foodservice kitchens, it provides reliable, efficient performance for mid-volume frying needs, making it suitable for establishments that prioritize sanitation, precision, and durability in their cooking equipment.
The Pitco SE184R Solstice™ Fryer excels in moderate throughput operations within restaurant kitchens. Its robust build and precise controls ensure reliable performance in foodservice environments requiring consistent frying outputs. Designed for installation in restaurant fry stations, this unit is ideal for mid-volume kitchens, supporting efficient workflow and sanitation. The model’s durable stainless steel construction and safety features make it suitable for busy commercial operations that demand durability and ease of maintenance.
Designed with corrosion-resistant stainless steel and advanced self-contained controls, the Pitco SE184R stands out from typical fryers. Its durable construction supports long-term usage in demanding kitchens, while features like melt cycle and drain valve interlock enhance operational efficiency and sanitation. The compact footprint and robust design optimize workflow in busy foodservice settings, providing safe, reliable frying performance with minimal maintenance requirements.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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