The Pitco SE18 Solstice™ Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice environments. Equipped with a stainless steel frypot and solid state controls, this industrial fryer provides precise temperature regulation, a melt cycle, and boil-out capacity for sanitation maintenance. Its 70-90 lb. oil capacity supports continuous operation, making it suitable for restaurant kitchens, fast-food outlets, and institutional dining settings. With a power rating of 17.0kW and ENERGY STAR® certification, it ensures efficient energy use while delivering consistent frying performance.
Pitco SE18 Features
The Pitco SE18 electric floor fryer is engineered for reliability and ease of operation in demanding commercial kitchens. Its stainless steel construction delivers durability, while solid state controls facilitate quick adjustments and troubleshooting. The unit's full frypot simplifies cleaning and maintenance, supporting prolonged use with minimal downtime. Designed for mid-volume food production, it integrates seamlessly into high-capacity fry lines, optimizing workflow efficiency and operational safety.
- 70-90 lb. oil capacity: Supports large batch frying for high-volume service
- Stainless steel tank: Provides corrosion resistance and easy cleaning
- Solid state controls: Enable precise temperature management and cycle programming
- Full frypot design: Simplifies maintenance and enhances durability in busy kitchens
- Energy-efficient 17.0kW operation: Ensures reliable performance with low energy consumption
Ideal for mid-volume restaurant operations requiring consistent frying output and streamlined workflow.
Pitco SE18 Technical Specs
The Pitco SE18 model operates on a three-phase electrical connection with a voltage of 208/240V at 60Hz, drawing approximately 70 amps and consuming 17.0kW during operation. Its stainless steel frypot and exterior offer excellent corrosion resistance, while the unit’s dimensions measure 19.63" W x 38.41" D x 39.75" H, and it weighs 226 lbs. The fryer’s self-contained design includes stainless steel components that withstand operating temperatures up to 390°F, facilitating efficient heat transfer and sanitation. Its energy use and capacity support high-demand cooking environments, with a full frypot supporting continuous output over extended periods. The unit's NSF, cULus, and CE certifications underscore its compliance with industry safety and sanitation standards, ensuring reliable installation and usage over time.
- Electrical requirements: 208/240V, 3-phase, 70 amps, 17.0kW
- Cooling method: Self-contained
- Production capacity: 70 - 90 lbs. oil capacity, supports continuous frying
- Construction & finish: Stainless steel front, sides; corrosion-resistant
- Temperature range: Up to 390°F for optimal frying consistency
- Dimensions: 19.63" W x 38.41" D x 39.75" H; 226 lbs
- Material safety & cleaning: Food-grade stainless steel, easy disassembly for cleaning
- Certifications: NSF, cULus, CE, ENERGY STAR®
- Electrical connection: Requires dedicated three-phase outlet for optimal performance
- Drain valve: Interlocked with controls for safe and efficient drainage
- Installation clearance: 3 inches minimum for airflow and access
- Ventilation: Suitable for vented airflow, compliant with kitchen exhaust standards
- Maintenance: Modular components facilitate quick servicing and cleaning
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for continuous deep frying applications in professional kitchens. The Pitco SE18 Solstice™ Fryer Electric Floor Model features a robust stainless steel construction, full frypot design, and solid state controls, making it ideal for mid-volume foodservice operations such as restaurants and institutional kitchens. Its 70-90 lb. oil capacity supports frequent use, while energy-efficient operation ensures consistent performance and sustainability for foodservice environments requiring reliable frying equipment.
Top commercial fryers for mid-volume restaurant kitchens
Reliable, durable, and efficient, the Pitco SE18 offers a robust build suitable for mid-volume foodservice settings. Its full frypot, energy-efficient operation, and stainless steel construction make it ideal for institutions and restaurants with moderate throughput. The model’s solid state controls facilitate precise operation in busy kitchens, supporting consistent product quality and workflow integration.
- Mid-volume operation ideal for established restaurant service
- Built for durability with stainless steel construction
- Energy-efficient performance reduces operational costs
- Full frypot design streamlines cleaning and maintenance
- Seamless integration into high-capacity fry lines
Why Choose Pitco Pitco SE18 Solstice™ Fryer Electric Floor Model?
Designed with professional reliability and durability in mind, the Pitco SE18 offers a unique combination of high performance, energy savings, and ease of maintenance. Its stainless steel exterior, full frypot, and solid state controls distinguish it from competitors, supporting efficient workflow and sanitation standards in demanding foodservice environments. Its robust construction and precise temperature management enhance product consistency, while its compact footprint optimizes kitchen space.
- Self-contained design for simplified installation and cleaning
- Energy-efficient 17.0kW operation minimizes utility costs
- Full frypot supports long operational hours with minimal downtime
- Corrosion-resistant stainless steel enhances longevity and sanitation
- Compatible with high-demand commercial kitchen operations
