The Pitco SE18_240/60/3 Solstice™ Fryer is a commercial-grade electric floor model designed for high-efficiency frying applications in professional kitchens. Featuring a stainless steel frypot with a full frypot capacity, this unit accommodates 70 to 90 pounds of oil, suitable for mid-volume foodservice environments such as restaurants, cafeteria kitchens, and fry stations. Equipped with solid-state controls, including a melt cycle and boil-out capacity, it ensures precise temperature regulation and consistent frying results. The advanced energy-efficient design, aligned with ENERGY STAR® standards, optimizes operational costs while providing robust durability and easy maintenance functions tailored for commercial fryers operating in demanding foodservice settings.
Top Pitco SE18_240/60/3 Features
The Pitco SE18_240/60/3 Solstice™ Fryer features a stainless steel tank for durability, an integrated melt cycle for efficient oil management, and a drain valve interlock switch for safe maintenance. Its solid-state controls enable precise temperature adjustments, optimized for various frying tasks. The front and sides are finished with stainless steel, ensuring corrosion resistance and sanitation. Designed for commercial kitchens, it integrates seamlessly into busy fry stations with a 17.0kW power output for reliable performance.
- Full frypot capacity: 70-90 lbs oil for consistent high-volume frying
- Solid-state controls: precise temperature regulation and ease of operation
- Stainless steel construction: durable, corrosion-resistant for intensive use
- Drain valve interlock switch: enhances safety during maintenance routines
- Energy-efficient design: ENERGY STAR® compliance reduces operational costs
Ideal for mid-volume commercial fry operations requiring reliable, high-capacity equipment with precise control.
SE18_240/60/3 Technical Specs
The Pitco SE18_240/60/3 model operates on a voltage of 240V at 60Hz with a three-phase power supply, drawing approximately 70 to 90 amps at 17.0kW. It utilizes air-cooling to manage heat dissipation and is constructed predominantly from stainless steel for longevity, with stainless steel frypots that resist wear. The unit’s dimensions are 19.63 inches wide by 38.41 inches deep and 39.75 inches high, weighing 226 pounds. It features a food-grade stainless steel tank, operating within safe temperature ranges suitable for continuous frying. The fryer’s self-contained design includes all necessary components for easy installation and maintenance, while its rugged construction ensures durability under heavy usage conditions. The appliance is compatible with standard commercial kitchen electrical systems and requires proper ventilation and drainage setup for optimal performance.
- Electrical requirements: 240V, 3-phase, 70-90A, 17.0kW
- Cooling method: Air-cooled for heat management
- Construction & finish: Stainless steel front and sides, corrosion-resistant
- Dimensions and weight: 19.63"W x 38.41"D x 39.75"H; 226 lbs
- Operating range: Designed for continuous commercial frying, max safe temperature at 375°F
- Maintenance features: Drain valve with interlock switch for safe operation
What is a commercial fryer?
A commercial fryer is a specialized kitchen appliance designed for high-volume frying in foodservice establishments. It typically features a large, stainless steel frypot, precise temperature controls, and safety features such as drain interlocks. Installed in restaurants, cafeteria kitchens, and fast-food outlets, the Pitco SE18_240/60/3 Solstice™ Fryer is a restaurant-ready, full-pot model optimized for consistent, reliable frying with a 70 to 90-pound oil capacity, ideal for medium-volume fry stations that require durable, efficient equipment.
Top commercial fryers for moderate foodservice loads
Top commercial fryers are built for reliable performance in foodservice operations, featuring rugged stainless steel construction, precise temperature controls, and high-capacity frypots. The Pitco SE18_240/60/3 model offers safe operation and energy efficiency, making it suitable for restaurant fry stations and cafeteria kitchens with moderate throughput. Its robust design ensures consistent results and long-term durability for busy foodservice environments.
- Operation in restaurant and cafeteria fry stations
- Compact footprint suitable for limited kitchen space
- Ideal for mid-volume frying applications
- Designed to handle moderate throughput workloads
- Suitable for use in commercial foodservice settings
Why Choose Pitco SE18_240/60/3
Designed with advanced solid-state controls and stainless steel construction, the Pitco SE18_240/60/3 offers superior durability and precise temperature management compared to standard fryers. Its energy-efficient features and safety interlock switch improve operational efficiency and sanitation, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready frying equipment.
- Self-contained design with integrated safety features
- Heavy-duty stainless steel for long-term durability
- High-capacity full frypot reduces oil turnover time
- Energy-efficient operation lowers utility costs
- Designed for easy maintenance and safe operation
