The Pitco SE18_208/60/1 Solstice™ Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. Featuring a full frypot with a 70-90 lb. oil capacity, this restaurant-style unit ensures consistent frying performance. Built with a stainless steel tank and solid state controls, it provides precise temperature management along with a melt cycle and boil out capacity for straightforward cleaning. Its ENERGY STAR® rating underscores its energy-efficient operation, making it suitable for mid-volume restaurant kitchens and institutional dining settings requiring reliable, durable equipment.
Top Pitco SE18_208/60/1 Features
The Pitco SE18_208/60/1 Solstice™ Fryer delivers precise temperature control via solid state controls, optimizing frying consistency for busy commercial kitchens. Its stainless steel construction ensures durability and ease of cleaning, while the integrated melt cycle simplifies oil management. Designed for efficient workflow, this floor model supports high-throughput frying with a 70-90 lb. oil capacity, suitable for establishments with moderate demand and reliable long-term operation.
- Full frypot with 70-90 lb. oil capacity for continuous frying
- Solid state controls enable precise temperature adjustments
- Stainless steel tank for durability and simplified cleaning
- Includes melt cycle for oil preparation and boil out capacity for sanitation
- ENERGY STAR® rated design reduces energy consumption in busy kitchens
Ideal for medium-volume restaurants and institutional kitchens requiring consistent, reliable frying performance.
Pitco SE18_208/60/1 Technical Specs
The Pitco SE18_208/60/1 is a restaurant-grade electric fryer with a stainless steel frypot and front & sides finish. It operates at 17.0 kW with electrical requirements of 208V, 60Hz, three-phase power, and draws approximately 80.7 amps, providing robust heating capacity for efficient frying. Its dimensions measure 19.63" W x 38.41" D x 39.75" H, with a shipping weight of 226 lbs. Designed for durability, its construction features 16-gauge stainless steel, ensuring longevity and ease of maintenance. The unit's temperature range accommodates typical frying needs, with a max safe temperature of approximately 400°F, supporting food safety and sanitation standards. Equipped with a drain valve interlock switch and drain pan for simplified cleaning, the fryer is suitable for high-demand commercial environments.
- Electrical requirements: 208V, 60Hz, three-phase, 17.0 kW
- Dimensions: 19.63" W x 38.41" D x 39.75" H
- Weight: 226 lbs (product weight)
- Construction: 16-gauge stainless steel interior and exterior
- Temperature tolerance: Up to 400°F with a max operating safety range
- Features include melt cycle and drain valve interlock switch to simplify sanitation
Electrical compatibility with 208V three-phase outlets for facility integration
Drain valve and melt cycle support efficient cleaning routines
Stainless steel construction withstands heavy use in commercial kitchens
Designed for floor installation with ample clearance for service access
Compatible with standard restaurant power supply and water drainage connections
What is a commercial electric floor fryer
A commercial electric floor fryer is a high-capacity countertop or floor-standing appliance used in restaurants, cafeterias, and catering facilities for continuous oil-based frying. The Pitco SE18_208/60/1 Solstice™ Fryer is equipped with a large full frypot, multiple safety features, and solid state controls, facilitating consistent cooking in moderate to high-volume foodservice environments. Installed in busy kitchens, it supports food prep by offering quick heat-up, reliable temperature control, and straightforward cleaning, making it ideal for restaurant operations requiring durable, efficient fryers capable of handling a variety of fried foods.
Top Commercial Electric Floor Fryers for Medium-Volume Foodservice Settings
Medium-capacity commercial electric floor fryers like the Pitco SE18_208/60/1 offer robust build quality, precise control, and reliable operation, suitable for mid-volume restaurant kitchens and institutional dining areas. These units support efficient workflows with large frypot capacity, ensuring consistent fried product quality during busy service hours. Designed for durable, long-term use, they are ideal for foodservice environments demanding high-performance equipment with straightforward maintenance.
- Operation type — moderate throughput restaurant kitchens
- Kitchen setting — compact commercial spaces with high fried product volume
- Foodservice category — institutions, quick-service, casual dining
- Workload qualifier — suited for mid-volume daily frying needs
- Use case — dependable performance for continuous cooking operations
Why Choose Pitco SE18_208/60/1
Why choose the Pitco SE18_208/60/1 over similar commercial fryers? Its stainless steel construction ensures long-term durability and sanitation, while solid state controls enable precise temperature management. The ENERGY STAR® rating promotes energy efficiency, and the large frypot supports high-volume frying. Its integrated melt cycle and drain interlock switch streamline maintenance, reducing downtime and operational costs.
- Self-contained design permits straightforward installation and maintenance
- Large 70-90 lb. oil capacity supports consistent cooking during peak hours
- Stainless steel exterior and frypot ensure longevity and easy cleaning
- Energy-efficient operation minimizes utility costs in busy kitchens
- Robust build with advanced safety features enhances operational reliability
