The Pitco SE14X-6FD Solstice™ Prepackaged Fryer System is a commercial-grade, multibattery electric fryer designed for high-efficiency foodservice applications. Featuring six stainless steel tanks with a total oil capacity of 300 lbs, this fryer facilitates continuous operation and rapid product turnaround. Its built-in Solstice™ Filter Drawer System enhances cleaning and maintenance, while solid state controls enable precise temperature management. The unit’s robust construction and energy-efficient design optimize operational performance in mid-volume restaurant settings, factory cafeterias, or institutional kitchens. It offers a 6-tank configuration with a stainless steel fry pot and exterior finish, providing durability and ease of sanitation. With advanced features like boil out & melt cycle and drain valve interlock, this system supports consistent, safe frying operations at 84.0 kW power consumption.
Top Pitco SE14X-6FD Features
The Pitco SE14X-6FD Fryer System delivers reliable, high-capacity frying suitable for medium-volume commercial kitchens. Its six 50 lb. oil tanks facilitate simultaneous batch or continuous frying, while the built-in Solstice™ Filter Drawer System ensures quick, effective filtration. Equipped with solid state controls for precise temperature adjustments, it supports efficient workflow and reduces downtime. The stainless steel construction guarantees long-term durability, and the fully integrated design simplifies cleaning and maintenance in busy foodservice environments.
- Six 50 lb. oil tanks for continuous operation
- Built-in filter drawer for quick filtration
- Solid state controls enable precise temperature management
- Stainless steel fry pot and exterior for durability
- Drain valve interlock simplifies cleaning process
Ideal for restaurant chains, cafeterias, or commercial kitchens requiring medium throughput frying
Pitco SE14X-6FD Technical Specs
The Pitco SE14X-6FD Fryer System operates on an electrical supply of 84.0 kW, with three-phase voltage compatible with commercial kitchen infrastructure. It features a stainless steel fry pot and exterior finish, supporting easy cleaning and sanitation. The system is NSF, CE, cULus, and ENERGY STAR® certified, emphasizing safety and energy efficiency. Its weight is 1,410 lbs, designed for stationary installation with necessary clearances for airflow and drainage. The unit's dimensions provide a compact footprint suitable for integration into active food prep areas. Temperature operating range supports high-temperature frying up to established safety thresholds. Maintenance routines include disassembly of the filter drawer and regular cleaning of the stainless steel tanks and drain valve. The system is designed for installation in busy commercial environments where durability, safety, and performance are critical.
- Electrical Requirements: 84.0 kW, three-phase, compatible with commercial power
- Construction & Finish: Stainless steel fry pot and exterior
- Weight: 1,410 lbs
- Dimensions: Not specified but designed for stationary, space-efficient installation
- Temperature Range: Supports high-temperature frying, compliant with safety standards
- Cleaning & Maintenance: Disassembly of filter drawer and stainless steel tanks
- Food Safety: Material-safe, corrosion-resistant construction
What is a commercial fry system
A commercial fry system is a high-capacity, industrial-grade deep fryer designed for continuous operation in foodservice environments like restaurants, cafeterias, and institutional kitchens. These systems, such as the Pitco SE14X-6FD, feature multiple tanks, advanced temperature controls, and integrated filtration to support high-volume frying with ease of cleaning. Installed in busy commercial kitchens, they are optimized for durability and safety, making them suitable for mid-volume food preparation and rapid service needs.
Top commercial fryers for mid-volume restaurant and catering operations
Built with durable stainless steel construction, the Pitco SE14X-6FD offers efficient operation and high-capacity frying for mid-volume foodservice. Its multiple tanks and integrated filtration support effective workflow in restaurant kitchens and institutional cafeterias, making it ideal for moderate throughput. The system provides reliable performance and compliance with safety standards, suitable for busy commercial environments where consistent frying quality is essential.
- Operation type — suitable for busy restaurant kitchens
- Kitchen setting — ideal for medium-volume foodservice facilities
- Foodservice category — perfect for fryers and fast-casual environments
- Workload qualifier — supports moderate throughput demands
- Use case — high-efficiency frying in commercial kitchens
Why Choose Pitco
Why Choose Pitco SE14X-6FD is a robust, self-contained commercial fry system designed with high-capacity stainless steel tanks, advanced filtration, and energy-efficient features that enhance operational efficiency. Its durable construction and integrated controls make it a resilient choice for busy kitchen environments, providing consistent frying performance with simplified maintenance, setting it apart from comparable models in the industry.
- Compact footprint suitable for limited kitchen space
- Advanced filtration for easy cleanup and sanitation
- High-capacity tanks support continuous operation
- Energy-efficient design reduces operational costs
- Built to withstand rigorous commercial use
