The Pitco SE14X-5FD Solstice™ Prepackaged Fryer System is a commercial electric multi-tank fryer designed for high-efficiency kitchen operations. Featuring five stainless steel fry pots with a total oil capacity of 250 lbs, this system integrates the advanced Solstice™ Filter Drawer System for simplified filtration and maintenance. With full tanks, solid state controls, and a boil out & melt cycle, it ensures reliable and consistent frying performance in busy foodservice environments. The model technical specifications include a 70.0 kW power requirement, stainless steel exterior, NSF, CE, and cULus compliance, and ENERGY STAR® certification, tailored for mid-volume restaurant, hotel, or institutional kitchens seeking dependable fried products with efficient workflow integration.
Top Pitco SE14X-5FD Features
The Pitco SE14X-5FD offers a robust multi-tank setup with stainless steel construction for durability, front and side panel finish for easy cleaning, and a built-in filtration system to streamline oil management. Equipped with solid state controls, it allows precise temperature regulation and cycle programming, while its drain valve interlock simplifies drainage processes. Designed for medium throughput operations, the fryer provides efficient workflow compatibility across diverse commercial foodservice settings, ensuring high-quality fried products with minimal downtime.
- Independent Five-Tank Capacity: Supports up to 250 lbs oil with full tanks for continuous operation
- Stainless Steel Construction: Ensures durability and ease of cleaning in demanding environments
- Built-in Solstice™ Filter Drawer: Facilitates quick, efficient oil filtration to extend oil life
- Solid State Controls: Enable precise temperature and cycle management for consistent results
- Drain Valve Interlock: Enhances safety and simplifies maintenance workflow
Ideal for mid-volume industrial kitchens requiring reliable, large-capacity frying equipment with integrated filtration capabilities
Pitco SE14X-5FD Technical Specs
The Pitco SE14X-5FD operates on a three-phase electrical supply, with a total power draw of 70.0 kW, making it suitable for installation in dedicated cooking stations with adequate electrical service. Its stainless steel fry tanks support an output capacity aligned with five 50 lb. oil tanks, optimized for continuous frying cycles over 24 hours. The system is cooled via air cooling and features a self-contained design with NSF, CE, and cULus certifications for food safety and operational standards. Its overall dimensions and weight (1195 lbs) facilitate structured placement in a commercial kitchen, with durable construction and an exterior finish that withstands rigorous daily use. Maintenance involves disassembly of filters and drain valves for routine cleaning, and the system includes accessories such as filters and seals for extended longevity.
- Electrical Requirements: 3-phase, 208-240V, 70.0 kW total power
- Cooling Method: Air-cooled for efficient heat dissipation
- Production Capacity: Supports up to 250 lbs of oil, suitable for continuous frying
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions & Weight: 70 x 30 x 70 inches, weighs 1195 lbs for stable installation
- Certification & Safety: NSF, CE, cULus standards compliant
- Temperature Range: Safe operating between 200°F and 375°F, Max 400°F
- Electrical setup: Requires dedicated power hookup with adequate amperage
- Drainage & Filtration: Drain valve interlock for safe and efficient cooling and oil change procedures
- Clearance & Ventilation: Adequate space for airflow and maintenance access
- Installation Environment: Suitable for permanent installation in high-capacity commercial kitchens
- Cleaning Routine: Disassembly of filters, regular drain flushing, and stainless steel surfaces
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed to produce large quantities of fried food efficiently and consistently. The Pitco SE14X-5FD is a multi-tank electric fryer configured with five stainless steel fry pots, supporting continuous operation for mid-volume foodservice operations such as restaurants, hotels, or institutional kitchens. Installed in dedicated frying stations, it is optimized for frying a variety of foods with precise temperature control and integrated filtration, making it suitable for high-demand environments that require steady throughput and dependable performance across diverse frying applications.
Top medium-volume commercial fryers for foodservice operations
Built for consistent performance in mid-sized kitchens, the Pitco SE14X-5FD offers multiple stainless steel fry pots with integrated filtration, ideal for restaurant and hotel settings requiring reliable frying throughput. Designed for moderate workloads, it supports efficient workflow, simplified oil management, and durable operation in busy commercial kitchens. Pitco SE14X-5FD is renowned for high-quality construction and ease of maintenance, making it suitable for versatile foodservice applications.
- Medium-volume operation — supports steady throughput in busy kitchens
- Commercial kitchen equipment — durable stainless steel construction
- Multi-tank design — handles diverse frying needs efficiently
- Integrated filtration — reduces downtime and extends oil life
- Reliable performance — engineered for consistent, restaurant-quality results
Why Choose Pitco SE14X-5FD Prepackaged Fryer System?
Compared to standard commercial fryers, the Pitco SE14X-5FD features a multi-tank configuration with stainless steel tanks and an integrated Solstice™ Filter Drawer System for streamlined oil filtration and maintenance. Its solid state controls provide precise temperature regulation, while its robust construction enhances durability in high-use environments. The system's design facilitates workflow efficiency, minimizes operational downtime, and ensures consistent fried food quality, making it an optimal choice for mid-volume foodservice operations seeking dependable, restaurant-ready equipment.
- Self-contained five-tank setup: Supports continuous cooking with minimal downtime
- Premium stainless steel build: Ensures longevity and sanitation in demanding kitchens
- Integrated filtration system: Simplifies oil management and reduces operational costs
- Advanced solid state controls: Deliver precise, reliable temperature regulation
- Compact footprint with professional design: Facilitates efficient kitchen layout and workflow
