The Pitco SE14X-5FD_240/60/1 Solstice™ Prepackaged Fryer System is a commercial-grade electric deep fryer designed for high-efficiency foodservice operations. Equipped with five stainless steel tanks each capable of holding 50 pounds of oil, this system ensures consistent frying performance in medium-volume kitchens such as restaurants, cafeterias, or institutional kitchens. Its integrated Solstice™ Filter Drawer System simplifies maintenance by facilitating easy filtration, while solid state controls enable precise temperature management and cycle functions, including boil-out and melt cycles. With a total power consumption of 70.0 kW, ENERGY STAR® compliance, and durability in construction, this fryer meets the rigorous needs of busy commercial environments. The stainless steel exterior and fry pots promote sanitation and longevity, making it ideal for professional kitchen installations requiring reliable, restaurant-ready equipment.
Top Pittco SE14X-5FD_240/60/1 Features
The Pitco SE14X-5FD system offers comprehensive function with five full tanks for continuous frying, built-in filter drawers for ease of maintenance, and robust stainless steel construction for durability. Its solid state controls allow precise temperature adjustments, while boil-out and melt cycles support efficient cleaning and setup. Designed for medium-use environments, this system integrates seamlessly with commercial kitchens, providing reliable performance in high-demand foodservice settings. The design prioritizes operator convenience with accessible filtration and straightforward control panels, ideal for commercial kitchens with moderate throughput needs.
- Capacity: Five 50 lb. oil tanks support continuous frying
- Material: Stainless steel fry pots and exterior for durability
- Ease of Maintenance: Built-in filter drawer simplifies filtration process
- Workflow Integration: Solid state controls enable quick adjustments and cycle management
- Design & Construction: Heavy-duty stainless steel for sanitation and longevity
Suitable for medium-volume restaurant kitchens requiring dependable fryer systems with simplified servicing
SE14X-5FD_240/60/1 Technical Specs
The Pitco SE14X-5FD_240/60/1 operates on a three-phase electrical supply with a voltage of 240V at 60Hz, consuming 70.0 kW total. Its stainless steel fry pots are rated for a maximum operating temperature consistent with typical frying requirements, ensuring food safety and operational efficiency. The system’s self-contained design includes five tanks, each capable of holding 50 pounds of oil, with a total weight of approximately 1195 pounds. Its construction features durable stainless steel front and sides, promoting sanitation and corrosion resistance. The unit employs solid state controls for precise temperature regulation and offers a built-in filtering system for ease of cleaning. Dimensions and installation specifics support integration in space-constrained kitchens, with considerations for proper airflow and drainage. The fully assembled system is ready for professional installation, requiring minimal routine maintenance provided cleaning routines follow manufacturer guidelines, including filter replacement and proper drainage setup. Its construction and engineering support moderate throughput, making it suitable for kitchens with medium workload and consistent frying demands.
- Electrical Requirements: 240V, 3-phase, 70 kW power consumption
- Cooling Method: Self-contained with air-cooled components
- Production Capacity: Supports continuous frying with five 50 lb. oil tanks
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions & Weight: Approximate weight of 1195 lbs; precise dimensions support optimal space planning
- Food Safety & Cleaning: Material safety compliant with antimicrobial-friendly surfaces, easy disassembly for cleaning
Power Supply: 240V, 3-phase, 70 kW total wattage
Drainage: Drain valve interlock for safe and efficient emptying
Installation Space: Requires clearance for airflow and maintenance access
Filter System: Built-in filter drawer for quick filtration workflow
Control System: Solid state controls facilitate precise temperature regulation and cycle management
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume foodservice establishments to prepare fried foods efficiently and consistently. The Pitco SE14X-5FD_240/60/1 system features multiple stainless steel tanks with a total capacity of 250 pounds of oil, supporting continuous frying operations. Installed in restaurant and cafeteria settings, it is suited for medium throughput environments, providing reliable operation and straightforward maintenance. Its built-in filtration system and durable construction make it ideal for high-demand kitchens requiring consistent quality output, especially in fast-paced foodservice workflows involving mass frying of products like fries, chicken, or seafood.
Top commercial fryers for medium-scale foodservice settings
Designed for medium-volume restaurant and cafeteria kitchens, the Pitco SE14X-5FD features robust construction, integrated filtration, and precise controls, supporting efficient frying with reliable durability. Pitco, model SE14X-5FD_240/60/1, is ideal for moderate throughput operations requiring consistent product quality and easy maintenance in foodservice environments.
- Operation Type — optimized for moderate throughput restaurant kitchens
- Kitchen Setting — suitable for casual dining, cafeterias
- Foodservice Category — ideal for fried foods production
- Workload Qualifier — supports medium-volume continuous operation
- Use Case — meets restaurant and institutional frying demands
Why Choose Pitco SE14X-5FD_240/60/1
Pitco’s SE14X-5FD system stands out with its durable stainless steel construction, integrated Solstice™ filter drawer, and solid state controls that enhance operational efficiency and sanitation in commercial kitchens. Its multiple tank configuration supports high-volume frying while maintaining ease of maintenance and workflow integration. The system’s design emphasizes longevity, user-friendly filtration, and precise temperature control, making it a superior choice over similar multi-tank fryers for medium-use foodservice applications.
- Self-contained system: simplifies installation and maintenance workflows
- Enhanced durability: stainless steel construction resists corrosion and wear
- Integrated filtration: improves safety and reduces downtime
- Consistent performance: solid state controls ensure precise temperature management
- Optimized size: compact footprint for space-limited kitchens
