The Pitco SE14X-5FD_208/60/1 Solstice™ Prepackaged Fryer System is a commercial electric frying unit designed for high-efficiency foodservice operations. Equipped with five stainless steel tanks, each with a 50 lb. oil capacity, this system supports medium-volume frying needs in busy restaurant kitchens, cafeterias, and institutional kitchens. Its advanced Solstice™ Filter Drawer System minimizes downtime through integrated filtration, while solid state controls facilitate precise temperature management. Featuring a robust stainless steel construction and comprehensive safety interlocks, this fryer ensures reliable performance and straightforward maintenance. The model operates at 208V, 60Hz, single-phase, with a total wattage of 70.0kW, making it suitable for high-capacity fryers in commercial environments requiring consistent output and energy efficiency. It includes full-sized tanks with drain valve interlock for safe operation, all housed within a durable stainless steel exterior designed for rigorous use.
Top Pitco SE14X-5FD_208/60/1 Features
The Pitco SE14X-5FD_208/60/1 fryer offers precise temperature control via solid state controls, significant capacity with five 50 lb. oil tanks, and integrated filtration through its Solstice™ Drawer System. Its stainless steel construction ensures durability and easy cleaning, ideal for maintaining sanitation standards in commercial kitchens. The system’s electrical specifications support reliable operation with 208V power input, while its compact footprint allows efficient kitchen layout integration for moderate throughput environments.
- Capacity: (5) 50 lb. oil tanks for continuous frying
- Durability: Stainless steel fry pot with corrosion-resistant finish
- Ease-of-Use: Solid state controls for precise temperature adjustments
- Maintenance: Drawer filtration system simplifies ongoing cleaning
- Workflow Integration: Compatible with existing kitchen electrical and drainage setups
Suitable for medium-volume restaurant fry stations and high-demand foodservice settings.
Pitco SE14X-5FD_208/60/1 Technical Specs
The Pitco SE14X-5FD_208/60/1 operates on 208V, 60Hz, single-phase electrical supply, with a total power draw of 70.0kW. Its air-cooled design maintains optimal operating temperatures within its stainless steel construction, which includes front and side panels for durability and sanitation. The fryer's weight is approximately 1195 lbs, supporting stable installation in commercial environments. Equipped with a built-in filter, the system simplifies cleaning routines, while the drain valve interlock enhances operational safety. Overall, this model supports a 24-hour production capacity reliant on its five 50 lb. oil tanks, making it suitable for moderate-volume foodservice applications.
- Electrical Requirements: 208V, 60Hz, single-phase, 70.0kW total wattage
- Cooling Method: Air-cooled for reliable temperature management
- Construction & Finish: Stainless steel exterior and fry pot for durability
- Dimensions: Specific measurements not provided but designed for efficient kitchen layout
- Food Safety & Cleaning: Material-safe, easy-to-clean stainless steel surfaces with built-in filtration system
- Usage Compatibility: Compatible with standard drain and electrical hookup for seamless installation
- Electrical compatibility and power connections
- Drainage and ventilation requirements
- Clearance for maintenance access and airflow
- Drain valve interlock operation for safety
- Plumbing connections for oil filling and draining
- Proper ventilation for air-cooled systems
What is a commercial fryer?
A commercial fryer is a large-capacity cooking appliance designed specifically for high-volume food preparation in restaurant, cafeteria, or institutional facilities. The Pitco SE14X-5FD_208/60/1 features five stainless steel fry tanks with 50 lb. oil capacity each, supporting consistent frying operations for moderate throughput. Installed in commercial kitchens, it provides precise temperature control, efficient filtration, and robust construction, making it ideal for fast-paced foodservice settings requiring reliable, restaurant-ready equipment for frying large quantities of food.
Top Electric Fryers for Foodservice Operations
Designed for medium-demand kitchens, the Pitco SE14X-5FD_208/60/1 offers robust capacity, durable stainless steel buildup, and integrated filtration, ideal for restaurant fry stations requiring consistent performance. Pitco’s model provides reliable operation in commercial foodservice environments with moderate throughput, supporting high-quality frying while optimizing workflow efficiency.
- Operation Type — suitable for restaurant fry stations with moderate throughput
- Kitchen Type — optimized for compact commercial kitchens and food courts
- Foodservice Category — ideal for quick-service restaurants and institutional foodservice
- Workload Qualifier — moderate to high output for continuous frying cycles
- Use Case — supports fast-paced frying requiring efficient filtration and easy maintenance
Why Choose Pitco SE14X-5FD_208/60/1
The Pitco SE14X-5FD_208/60/1 stands out among commercial fryers with its multi-tank capacity, integrated Solstice™ filtration, and high-efficiency energy use. Its all-stainless-steel build supports longevity and sanitation while offering precise temperature control suited for busy foodservice environments. Its combination of durability, advanced features, and reliable performance enhances kitchen productivity and operational safety compared to standard fryers.
- Self-contained design simplifies installation and reduces setup time
- Built-in filtration system for quick cleanliness and sustained performance
- Robust stainless steel construction ensures durability in high-volume use
- Energy-efficient operation supports cost-effective daily use in commercial kitchens
- Multiple tank capacity accommodates continuous frying needs for busy foodservice workflows
