The Pitco SE14X-4FD_240/60/1 Solstice™ Prepackaged Fryer System is a commercial-grade electric deep fryer designed for high-efficiency frying operations in foodservice environments. Equipped with four stainless steel fry tanks, each with a 50 lb. oil capacity, this system provides a total of 200 lbs. of oil volume optimized for moderate throughput kitchens. Its built-in Solstice™ filter drawer system facilitates efficient oil filtration, promoting product quality and reducing maintenance downtime. Featuring solid state controls with boil-out and melt cycles, drain valve interlock, and ENERGY STAR® certification, this fryer ensures precise temperature control and reliable performance for high-volume restaurant, cafeteria, and catering operations. The unit’s stainless steel construction and advanced filtration system support hygiene and durability in busy commercial kitchens.
Top Pitco SE14X-4FD_240/60/1 Features
The Pitco SE14X-4FD_240/60/1 fry system offers four independent stainless steel tanks with 50 lb. oil capacity each, allowing simultaneous multi-product frying. Its integrated Solstice™ filter drawer system simplifies oil maintenance, while solid state controls enable precise temperature management. Designed for durability, the unit’s stainless steel exterior resists corrosion and facilitates cleaning. Its compact, four-tank configuration supports workflow in moderate-volume kitchen environments, and the boil-out and melt cycle features streamline startup and cleaning procedures. The drain valve interlock enhances safety and operational reliability, making it suitable for fast-paced foodservice settings.
- Four stainless steel fry tanks with 50 lb. capacity for continuous operation
- Built-in Solstice™ filter drawer for quick oil filtration and maintenance
- Solid state controls with boil-out & melt cycle for precise temperature regulation
- Durable stainless steel exterior suitable for high-use environments
- Drain valve interlock for enhanced safety and efficient cleanup
Ideal for medium-volume restaurant kitchens or catering operations seeking reliable, efficient frying equipment with integrated filtration.
Pitco SE14X-4FD_240/60/1 Technical Specs
The Pitco SE14X-4FD_240/60/1 system operates on a 240V, 60Hz, single-phase electrical supply, drawing a total of 56.0 kW for all four fry tanks functioning simultaneously. Its self-contained, air-cooled design ensures consistent temperature control and efficiency. Each stainless steel fry pot measures approximately 20 inches in width, and the entire system weighs 980 lbs, reflecting its robust build. The exterior finish features a stainless steel front and sides, ensuring corrosion resistance and ease of cleaning. The unit’s dimensions are designed for space efficiency in tight kitchen layouts, with a maximum operating temperature suitable for high-temperature frying. Food safety is supported through materials that are compatible with routine cleaning routines, and the system’s operation includes safety features like a drain valve interlock and solid state control monitoring. Designed for durability and functionality, it supports moderate to high-volume foodservice environments where reliable fry performance is critical.
- Electrical Requirements: 240V, 60Hz, single-phase, 56.0 kW total
- Cooling Method: Air-cooled
- Production Capacity: 4 fry tanks with 50 lb. oil capacity each
- Construction & Finish: Stainless steel exterior and fry pots
- Dimensions: Width approximately 40 inches, depth 30 inches, height 45 inches
- Weight: 980 lbs for the entire system
- Temperature Range: Rated for standard commercial frying temperatures
- Food Safety: Materials compatible with routine cleaning, NSF, and CE compliant
- Technology & Features: Self-cleaning functions, solid state controls, drain valve interlock
- Cleaning & Maintenance: Disassembly via access panels, built-in filter drawer for easy oil filtration
- Electrical Compatibility: Requires dedicated 240V electrical supply with appropriate circuit breakers
- Ventilation: Requires adequate kitchen ventilation aligned with electrical outlet placement
- Drain Plumbing: Connection to drainage system via drain valve interlock
- Space Clearance: Allow at least 30 inches in front for access and maintenance
- Routine Cleaning: Stainless steel surfaces facilitate quick cleaning; filter drawer supports scheduled oil maintenance
- Installation Parameters: Requires level surface and appropriate utility hook-up
What is a commercial fryer?
A commercial fryer is a high-capacity culinary appliance designed for professional kitchens to rapidly cook food by submerging it in hot oil. The Pitco SE14X-4FD_240/60/1 is a four-tank electric fryer equipped with solid state controls, stainless steel construction, and integrated filtration, making it ideal for moderate-volume foodservice settings. Installed in restaurant kitchens, cafeteria lines, or catering venues, it provides consistent frying performance with efficient oil management, support for diverse menu requirements, and extended operational lifespan.
Top Commercial Fryers for Moderate-Volume Foodservice Settings
Constructed with durable stainless steel and equipped with integrated filtration, the Pitco SE14X-4FD_240/60/1 provides reliable, restaurant-ready frying for moderate throughput operations. Designed for efficient workflow in busy commercial kitchens, it features precise temperature controls and safety interlocks, supporting consistent product quality and quick cleaning processes. Pitco’s build quality and smart design make it suitable for mid-sized restaurant, cafeteria, or catering environments.
- Moderate-volume operation — ideal for cafés and small buffets
- Durable stainless steel construction — for extended commercial use
- Integrated filtration system — simplifies oil maintenance workflows
- Precise control with solid state electronics — ensures consistent frying
- Compact, space-efficient design — fits into limited kitchen layouts
Why Choose Pitco SE14X-4FD_240/60/1
The Pitco SE14X-4FD_240/60/1 stands out with its robust four-tank configuration, stainless steel durability, and integrated Solstice™ filtration system, all optimized for reliable, efficient frying in commercial kitchens. Its solid state controls and safety interlocks enhance operational safety and ease of maintenance, setting it apart from standard models with fewer features. Designed for consistent high-performance, it supports workflow efficiency and product quality in moderate-volume foodservice environments.
- Self-contained, four-tank system for multitasking
- Enhanced durability with stainless steel exterior
- Integrated filtration reduces cleaning downtime
- Precise temperature control with solid state electronics
- Compact footprint suitable for space-constrained kitchens
