The Pitco SE14X-4FD_208/60/3 Solstice™ Prepackaged Fryer System is a commercial electric multi-tank fryer designed for high-efficiency foodservice operations. Equipped with four stainless steel full tanks, each with a 50 lb. oil capacity, it supports consistent large-volume frying. The unit features solid state controls, boil out & melt cycles, and a drain valve interlock, optimizing workflow and sanitation. Its integrated Solstice™ Filter Drawer System ensures streamlined filtration, reducing downtime and maintenance while maintaining food quality. With a total power draw of 56.0 kW, and compliant with ENERGY STAR® standards, this fryer offers precise control and energy efficiency for mid-volume restaurant kitchens, institutional cafeterias, and catering facilities demanding reliable high-capacity frying equipment.
Top Pitco SE14X-4FD_208/60/3 Features
This commercial electric fryer system is engineered for high throughput kitchen environments, offering four stainless steel tanks for sustained operation. It integrates a built-in filtration system for quick oil maintenance, solid state controls for precise temperature management, and boil out and melt cycles for sanitation efficiency. Its durable construction and large 200 lb. total oil capacity make it suitable for busy foodservice venues requiring consistent frying with simplified upkeep and workflow integration.
- Capacity: Four 50 lb. full tanks for continuous operation
- Material: Heavy-duty stainless steel exterior and fry pots
- Ease of Maintenance: Built-in Solstice™ filter drawer system simplifies oil filtering
- Application Fit: Designed for high-volume commercial kitchens and institutional use
- Workflow Integration: Solid state controls and drain valve interlock streamline operation
Ideal for mid-volume restaurant service and large-scale food production environments seeking reliable, efficient fryers.
Pitco SE14X-4FD_208/60/3 Technical Specs
This commercial fryer system operates on 208/60/3 electric power, drawing approximately 56.0 kW, with a three-phase supply ideal for bustling kitchen settings. It features four stainless steel fry tanks, each with a 50 lb. oil capacity, supported by a self-contained cooling system and energy-efficient design in compliance with ENERGY STAR®. The unit weighs approximately 980 lbs. and measures precisely to 45 inches wide, 36 inches deep, and 26 inches high, with a stainless steel exterior finish for durability and sanitation. Its operation covers an extensive temperature range, ensuring safe operation up to 400°F, suitable for high-quality frying. The fryer is NSF, cULus, and CE listed, with food-safe materials and easy-to-clean surfaces. The built-in filter drawer simplifies oil maintenance, minimizing downtime. The unit supports standard plumbing connections for drainage, and its design emphasizes ergonomic safety features like rounded edges and anti-slip surfaces. It arrives fully assembled, requiring only minimal setup for commercial installation, facilitating quick deployment in busy kitchens.
- Electrical Requirements: 208V, 60Hz, three-phase, 56.0 kW total power
- Cooling Method: Self-contained air-cooled system
- Production Capacity: Supports 200 lbs. of oil across four tanks for continuous operation
- Construction & Finish: Stainless steel exterior and fry pots for durability and hygiene
- Dimensions & Weight: 45" W x 36" D x 26" H, weighs approximately 980 lbs.
- Food Safety & Materials: Food-grade stainless steel with ease of cleaning and antimicrobial compliance
- Temperature Range: Max operating temperature 400°F, safe for various frying applications
- Included Features: Built-in Solstice™ filter drawer, solid state controls, drain valve interlock
What is a commercial fryer system?
A commercial fryer system is a high-capacity cooking appliance designed for continuous frying in foodservice operations. Constructed with durable stainless steel and equipped with features like multiple tanks, integrated filtration, and precise temperature controls, it supports efficient, high-volume food preparation. The Pitco SE14X-4FD_208/60/3 model installed in professional kitchens ensures consistent product quality and streamlined workflow for restaurant, cafeteria, or catering environments requiring reliable, large-scale frying capacity.
Top commercial fryers for large-scale foodservice operations
The Pitco SE14X-4FD_208/60/3 provides a robust, energy-efficient solution for medium-volume kitchens and institutional facilities, supporting continuous multi-tank frying with integrated filtration. Built for durability and ease of maintenance, it is ideal for high-throughput food production settings requiring precise controls and sanitation—delivering consistent quality in demanding hospitality environments.
- Operation Type — ideal for large commercial kitchens
- Kitchen Setting — suitable for mid-volume institutional and restaurant use
- Foodservice Category — designed for high-capacity frying tasks
- Workload Qualifier — supports moderate throughput demands
- Use Case — streamlined large-scale food preparation with easy maintenance
Why Choose Pitco SE14X-4FD_208/60/3
Compared to other high-capacity fryers, this model features a self-contained design with four fully stainless steel tanks, advanced solid state controls, and an integrated Solstice™ filter drawer, enabling quick and sanitary oil filtration. Its durable construction and compliance with energy standards ensure long-term operational efficiency, making it a restaurant-ready solution that enhances productivity and sanitation standards in busy commercial kitchens.
- Compact footprint supports efficient kitchen layout
- Built-in filtration system reduces operational downtime
- Heavy-duty stainless steel for improved longevity
- Energy-efficient and ENERGY STAR® compliant
- Multiple tanks support high-volume frying without interruption
