The Pitco SE14X-4FD_208/60/1 Solstice™ Prepackaged Fryer System is a commercial-grade electric fryer designed for high-efficiency foodservice operations. Featuring four stainless steel fry tanks with a combined capacity of 4 × 50 lbs. oil tanks, it supports medium-volume cooking environments such as busy restaurants, cafeterias, and catering kitchens. Equipped with solid state controls, integrated boil out and melt cycles, and a drain valve interlock, this system ensures precise temperature management and simplified maintenance. Its built-in Solstice™ Filter Drawer System facilitates efficient oil filtration, reducing downtime and extending the lifespan of cooking oil. At 980 lbs, this energy-efficient unit operates within a total power draw of 56.0 kW, meeting ENERGY STAR® standards, and is constructed with durable stainless steel for longevity and ease of cleaning.
Top Pitco SE14X-4FD_208/60/1 Features
Designed for medium-volume commercial kitchens, the Pitco SE14X-4FD_208/60/1 fryer's advanced solid state controls enable precise temperature regulation. Its four stainless steel full tanks support consistent frying with a 50 lb. oil capacity per tank, suitable for high-throughput operations. The built-in Solstice™ filter drawer system ensures efficient filtration, simplifying routine oil maintenance. Modular placement supports seamless integration into fast-paced kitchen workflows, minimizing downtime and enhancing productivity. Its stainless steel construction guarantees durability and straightforward cleaning, ideal for continuous use in demanding foodservice settings.
- Capacity: Four 50 lb. oil tanks for continuous frying
- Material: Durable stainless steel fry pots and exterior finish
- Controls: Solid state with boil out & melt cycle for maintenance ease
- Filtration: Under-fryer Solstice™ Filter Drawer System for efficient oil management
- Power: 56.0 kW total energy consumption, ENERGY STAR® certified
Best suited for mid-volume restaurant services or large cafeterias requiring reliable, efficient deep frying with minimal downtime.
Pitco SE14X-4FD_208/60/1 Technical Specs
This commercial electric fryer operates on a three-phase power supply at 208V with a fuel consumption of approximately 56.0 kW, meeting high energy efficiency standards. It features a self-contained cooling system with stainless steel fry tanks, each supporting a 50 lb. oil capacity, suitable for continuous operation in busy foodservice environments. The total weight is 980 lbs, with dimensions designed for optimized kitchen integration. The exterior stainless steel finish provides corrosion resistance and ease of cleaning, while the NSF, CE, and cULus certifications attest to its compliance with industry standards. Operating temperature ranges support safe, consistent frying, with maximum temperatures reaching typical commercial kitchen needs. Disassembly and cleaning involve straightforward access points, supported by filter drawer maintenance components.
- Electrical Requirements: 208V, three-phase, 56.0 kW power draw
- Cooling Method: Self-contained air-cooled system
- Production Capacity: Supports continuous frying for 4 × 50 lbs. tanks
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: Refer to product detailed spec sheet
- Temperature Range: Designed for safe operation within standard frying temperatures
- Food Safety: Material compatible with routine cleaning routines and compliant standards
- Weight: 980 lbs
- Electrical Compatibility: 208V, three-phase, 56.0 kW energy use
- Drainage: Drain valve interlock for secure operation
- Filtration: Under-fryer Solstice™ Filter Drawer System for oil maintenance
- Installation Space: Designed for standard kitchen mounting with adequate clearance
- Cleaning Routine: Disassembly-friendly fry tanks and filter system
- Flow Management: Built-in controls support workflow efficiency
What is a commercial fry system
A commercial fry system is a high-capacity, professional-grade cooking appliance designed for deep frying food in foodservice settings. The Pitco SE14X-4FD_208/60/1 features four stainless steel fry tanks with a total capacity supporting continuous operation and efficient oil management. Installed in restaurant kitchens, cafeterias, or fast-food outlets, it is suitable for medium-volume throughput, ensuring consistent quality and operational reliability. Its built-in filtration and precise temperature controls make it ideal for large-scale frying with minimal downtime.
Top Commercial Fry Systems for Medium-Volume Foodservice Operations
Designed for consistent performance in busy kitchens, the Pitco SE14X-4FD_208/60/1 offers robust construction, multi-tank capacity, and integrated filtration, ideal for medium-throughput restaurant and cafeteria environments. It facilitates efficient workflow with precise controls and durable stainless steel components, supporting operation in demanding commercial settings.
- Operation Type — optimized for busy restaurant kitchens
- Kitchen Setting — suitable for cafeteria and quick-service facilities
- Foodservice Category — ideal for high-volume frying applications
- Workload Qualifier — supports moderate throughput schedules
- Use Case — maximizes frying efficiency with filter system integration
Why Choose Pitco SEM6X-4FD_208/60/1
The Pitco SE14X-4FD_208/60/1 is distinguished by its durable stainless steel construction, energy efficiency, and integrated filtration system, enhancing operational productivity. Its four full tanks with large oil capacities support continuous frying operations in demanding foodservice environments. Compared to standard units, it offers superior build quality, ease of maintenance, and workflow integration, making it a reliable choice for high-demand kitchens.
- Self-contained system designed for straightforward installation
- Four 50 lb. tanks support sustained high-volume frying
- Solstice™ filtering reduces oil degradation and extends service life
- Energy STAR® certified ensures operational cost savings
- Stainless steel finish provides durability and ease of cleaning
