The Pitco SE14X-3FD_240/60/3 Solstice™ Prepackaged Fryer System is a commercial-grade electric multi-battery fryer tailored for high-efficiency foodservice operations. Equipped with three stainless steel fry pots and a built-in Solstice™ filter drawer system, it offers a total oil capacity of 150 lbs across full tanks, enabling consistent fryer performance. Its solid state controls, boil out & melt cycle, and drain valve interlock facilitate streamlined operation and maintenance in busy kitchens. Designed for large-volume cooking environments, this unit provides precise temperature management and energy-efficient operation, suitable for mid-sized restaurant kitchens and institutional foodservice settings.
Top Pitco SE14X-3FD_240/60/3 Features
The Pitco SE14X-3FD_240/60/3 fryer system combines high-capacity stainless steel fry pots with integrated filter drawer technology, optimizing productivity and sanitation. Its solid state controls enable precise temperature regulation, while the energy-efficient design supports sustainable kitchen operations. Built for moderate workloads, it simplifies cleaning with boil out and melt cycles, and enhances workflow with its robust construction and ease-of-maintenance features.
- Capacity: (3) 50 lb. oil full tanks for continuous operation
- Material: Heavy-duty stainless steel construction with corrosion-resistant finish
- Ease-of-Use: Solid state controls with programmable cycles for consistent results
- Maintenance: Built-in filter drawer simplifies oil filtration and cleaning processes
- Application Fit: Designed for kitchens needing reliable, high-volume frying with quick maintenance
Ideal for mid-volume restaurant fry stations and institutional foodservice environments requiring efficient, large-scale frying. Suitable for installations that prioritize sanitation, durability, and operational flexibility.
Pitco SE14X-3FD_240/60/3 Technical Specs
The Pitco SE14X-3FD_240/60/3 fryer system operates on a three-phase electrical supply at 240V, 60Hz, with an unspecified amperage draw, matching its 42.0 kW energy consumption. Its stainless steel construction ensures durability in demanding commercial settings, with a total weight of 785 lbs. The system features self-contained electrical components and air-cooling for efficient operation. With a production capacity suited for standard foodservice volumes, it accommodates up to (3) 50 lb. oil tanks, supporting mid-volume frying tasks. Its dimensions and weight facilitate straightforward installation in standard kitchen footprints while supporting safe, ergonomic access. The unit is designed with NSF, CE, and cULus certifications for compliance with industry standards, featuring a stainless steel exterior finish that resists corrosion and simplifies cleaning. Operating within safe temperature ranges typical to commercial fryers, it’s built to withstand rigorous daily use, with optional features like self-cleaning and integrated filtration system for optimized maintenance.
- Electrical Requirements: 240V, three-phase, compatible with standard restaurant power supplies
- Cooling Method: Air-cooled self-contained system
- Production Capacity: Supports multi-tank operations with 150 lbs total oil capacity
- Construction & Finish: Stainless steel exterior and fry pots for durability and sanitation
- Dimensions and Weight: Approximate size to fit typical commercial kitchen layouts, weighing 785 lbs
- Food Safety Compliance: Made with materials suitable for frequent cleaning and sanitation
- Technology & Features: Solid state controls, boil out & melt cycle, built-in filter drawer
- Maintenance & Safety: Drain valve interlock facilitates safe oil draining and filtration
- Electrical Compatibility: Requires 240V three-phase power with proper circuit breakers
- Drainage Setup: Proper drain plumbing for efficient oil removal and filtration
- Ventilation: Adequate air circulation for heat dissipation
- Clearance: Sufficient space around the unit for maintenance and cleaning
- Installation Location: Suitable for standard restaurant kitchen installations with appropriate electrical and ventilation hookups
- Operational Environment: Should be installed in well-ventilated area with stable power supply
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for heavy-duty foodservice operations, facilitating rapid and consistent frying of various foods such as fries, chicken, and seafood. The Pitco SE14X-3FD_240/60/3 model features three stainless steel fry tanks with a total oil capacity of 150 lbs, multiple programmable cycles, and integrated filtration. Installed in restaurant, cafeteria, or institutional kitchens, it supports moderate to high-volume frying needs, ensuring efficiency and sanitation while supporting optimal workflow and safety in busy commercial settings.
Top commercial fryers for mid-volume restaurant kitchens
Built with durable stainless steel and advanced control systems, the Pitco SE14X-3FD_240/60/3 excels in medium-demand frying environments, supporting reliable operation and straightforward maintenance. Designed for installation in standard kitchen footprints, it provides consistent performance for processing large batches of fried foods efficiently, making it suitable for restaurant and institutional foodservice operations requiring dependable, restaurant-ready equipment.
- Operation type — Suitable for moderate throughput foodservice kitchens
- Kitchen type — Ideal for compact commercial restaurant setups
- Foodservice category — Designed for frying a variety of menu items
- Workload qualifier — Supports consistent, efficient multi-batch frying
- Use case — Perfect for cafeteria and mid-volume restaurant applications
Why Choose Pitco SE14X-3FD_240/60/3?
The Pitco SE14X-3FD_240/60/3 distinguishes itself with a robust multi-tank design, integrated filter drawer system, and precise thermostatic control, enabling efficient, safe, and sanitary frying operations. Its durable stainless steel construction and energy-efficient features optimize workflow and reduce maintenance time, setting it apart from standard commercial fryers with limited capacity or less advanced filtration options.
- Self-contained design for simplified installation in standard kitchen configurations
- Large oil capacity supports continuous frying with minimal downtime
- Built-in Solstice™ filter drawer enhances sanitation and extends oil life
- Solid state controls deliver precise temperature regulation and cycle programming
- Commercial-grade stainless steel construction ensures long-term durability and sanitation
