The Pitco SE14X-3FD_208/60/3 Solstice™ Prepackaged Fryer System is a commercial electric deep fryer designed for high-efficiency frying operations in foodservice environments. This unit features three stainless steel fry pots, each with a 50 lb. oil capacity, enabling simultaneous cooking for medium-volume kitchens such as restaurants, cafeterias, and catering facilities. Equipped with solid state controls, boil out and melt cycles, and a drain valve interlock, it offers precise temperature management and streamlined maintenance. Its built-in Solstice™ Filter Drawer System facilitates easy oil filtering, promoting extended oil life and improved sanitation, making it suitable for operations requiring consistent, high-quality fried products. The unit’s stainless steel construction and energy-efficient design optimize durability and operational cost savings for commercial kitchens handling diverse menu items.
Top Pitco SE14X-3FD_208/60/3 Features
This advanced fryer system combines three 50 lb. oil capacity tanks with solid state controls and integrated filtration, supporting consistent fry quality in moderate-volume foodservice settings. Its stainless steel construction ensures durability and ease of sanitation, while the filter drawer system simplifies daily oil maintenance. Designed for efficient workflow, it accommodates high-frequency frying tasks with quick cycle controls and accessible drain interlocks. The unit’s energy-efficient, ENERGY STAR® rated operation minimizes utility costs, and its self-contained design allows straightforward installation in various kitchen layouts, particularly in restaurants and institutional kitchens that demand dependable performance and ease of operation.
- Capacity: (3) 50 lb. oil tanks support medium-volume frying
- Construction: Stainless steel for durability and sanitation
- Maintenance: Built-in filter drawer for simplified oil filtering
- Workflow Integration: Solid state controls enhance operational efficiency
- Design: ENERGY STAR® rated for cost-effective operation
Ideal for mid-volume commercial kitchens seeking reliable, efficient deep frying with streamlined maintenance.
Pitco SE14X-3FD_208/60/3 Technical Specs
This commercial electric fryer system operates on a three-phase, 208/60/3V power supply with a total power consumption of 42.0kW, optimized for high-performance frying. Its self-contained, air-cooled design ensures consistent operation without requiring external cooling systems. The stainless steel construction extends to the fry pots and exterior, supporting durability and hygienic cleaning routines. With a total weight of 785 lbs, the unit fits in standard kitchen layouts with a footprint that accommodates multiple fry pots. It has NSF, CE, and cULus certifications, affirming compliance with industry standards. Operating within a temperature range suitable for professional frying, the system includes features such as boil out and melt cycles, and an integrated drain valve with interlock for safety and ease of maintenance. Dimensions and accessories support straightforward installation and upkeep in busy commercial kitchens.
- Electrical Requirements: 208/60/3V, 42.0kW total power
- Cooling Method: Air-cooled design for reliable operation
- Construction & Finish: Stainless steel front & sides with durable interior
- Production Capacity: Supports medium-volume frying with three tanks
- Dimensions & Weight: 785 lbs; precise dimensions support optimal kitchen integration
- Usage Compatibility: Suitable for high-frequency frying in foodservice environments
- Safety & Maintenance: Drain valve interlock, solid state controls, filter drawer
What is a commercial fryer system?
A commercial fryer system is a heavy-duty cooking appliance designed for high-volume frying in foodservice establishments. The Pitco SE14X-3FD_208/60/3 features multiple stainless steel fry tanks, self-contained components, and integrated filtration, making it suitable for restaurants, cafeterias, and catering kitchens. Installed in commercial kitchens, this system supports consistent frying, simplifies oil maintenance, and ensures food safety compliance, making it ideal for mid-volume foodservice operations requiring reliable, restaurant-ready equipment.
Top electric fryers for medium-volume foodservice environments
Designed for reliable operation and efficient workflow, Pitco SE14X-3FD_208/60/3 is durable, with a stainless steel exterior and integrated filtration. Its medium production capacity supports busy kitchens needing consistent fry quality in regulated foodservice settings, including restaurants and institutional locations. Built for operational efficiency, it handles moderate workloads with ease, providing restaurant-grade frying performance in a compact footprint.
- Operation type — medium-volume kitchen frying
- Kitchen setting — restaurants and institutional cafeterias
- Foodservice category — commercial deep frying equipment
- Workload qualifier — moderate throughput in busy kitchens
- Use case — efficient daily frying with minimal downtime
Why Choose Pitco SE14X-3FD_208/60/3?
Compared to similar commercial fryers, the Pitco SE14X-3FD_208/60/3 offers a triple-tank configuration with stainless steel construction, integrated Solstice™ filter drawer system, and ENERGY STAR® efficiency. Its solid state controls and safety interlocks enhance operational reliability, reducing maintenance and downtime. This system’s durability and ease of use improve workflow, sanitation, and product consistency in medium-volume foodservice operations, providing a restaurant-ready solution that surpasses standard models.
- Self-contained with multiple fry tanks supports continuous operation
- Built-in filter drawer simplifies daily oil maintenance
- Stainless steel construction ensures long-lasting durability
- Energy-efficient ENERGY STAR® rated operation reduces utility costs
- Integrated boil out & melt cycles for quick cleaning and setup
