The Pitco SE14X-3FD_208/60/1 Solstice™ Prepackaged Fryer System is a commercial-grade electric multi-tank fryery designed for high-efficiency foodservice operations. Engineered with three stainless steel fry pots, each with a 50 lb. oil capacity, this system provides robust performance for medium-volume restaurant kitchens. Its integrated Solstice™ Filter Drawer System simplifies filtration and cleaning routines, while solid state controls facilitate precise operation. The unit features a total power draw of 42.0kW, ensuring consistent frying capabilities coupled with ENERGY STAR® energy efficiency. Constructed with durable stainless steel front and sides, it guarantees resilience in demanding culinary environments. Suitable for professional kitchens requiring multi-tank convenience and filtration integration, the Pitco SE14X-3FD_208/60/1 exemplifies reliable, high-capacity commercial foodservice equipment with advanced features for optimized workflow and sanitation.
Top Pitco SE14X-3FD_208/60/1 Features
The Pitco SE14X-3FD_208/60/1 fry system offers three independent stainless steel fry pots with a 50 lb. oil capacity each, equipped with solid state controls for precise temperature regulation. Its built-in Solstice™ Filter Drawer System simplifies oil filtration, reducing downtime and maintenance. Designed for medium-volume kitchen throughput, the system supports quick boil-out and melt cycles, streamlining startup and cleaning processes. Its stainless steel construction ensures durability and resistance to wear in busy commercial kitchens, making it suitable for multi-battery installations. The integrated drain valve interlock enhances safety and ease of drainage, supporting a seamless workflow for high-volume frying operations.
- Three 50 lb. oil capacity tanks for high-volume frying efficiency
- Built-in Solstice™ filter system facilitates quick filtration and reduces downtime
- Solid state controls enable precise temperature management and cycle operation
- Stainless steel construction provides durability and ease of cleaning in demanding environments
- Drain valve interlock enhances safety and simplifies oil drainage workflows
Ideal for medium-demand restaurant kitchens requiring efficient multi-tank frying and filtration integration.
Pitco SE14X-3FD_208/60/1 Technical Specs
The Pitco SE14X-3FD_208/60/1 features a three-phase electrical setup with a total wattage of 42.0kW and standard 208V power supply, suitable for high-capacity commercial kitchens. With an overall weight of 785 lbs, it is constructed from stainless steel front and sides, supporting robust operation. Equipped with built-in filtration, the fryer manages medium workloads efficiently and supports easy cleaning routines with disassembly features for maintenance. The system’s dimensions are optimized for countertop or under-fryer placement, offering compatibility with typical commercial kitchen layouts. Operating within standard temperature ranges for deep frying, it integrates safety features like drain valve interlocks and solid controls for consistent performance. The unit complies with CE, cULus, and NSF standards, ensuring product safety and reliability.
- Electrical requirements: 208 V, 60 Hz, three-phase, 42.0 kW
- Construction & finish: Stainless steel front & sides
- Production capacity: (3) 50 lb. oil tanks, used for medium throughput
- Dimensions: Specific measurements vary, optimized for countertop or under-fryer setup
- Weight: 785 lbs, supporting stability in high-traffic kitchens
- Food safety features: Constructed from food-grade stainless steel, supporting sanitation protocols
- Cooling & maintenance: Self-contained with disassembly for cleaning
- Operation & safety: Solid state controls, drain interlock for safe drainage procedures
- Electrical compatibility: Requires 208V, three-phase connection for optimal operation
- Drainage setup: Drain valve interlock for safe and efficient oil removal
- Airflow clearance: Adequate space for ventilation around the unit
- Installation requirements: Countertop or under-fryer mounting with stable support
- Cleaning routine: Disassembly of fry pots and filter drawer necessary for thorough sanitation
What is a commercial fry system?
A commercial fry system is a specialized kitchen appliance designed for high-capacity deep frying with multiple tanks or baskets. It is typically constructed from durable stainless steel, equipped with precise temperature controls, and includes integrated filtration for oil maintenance. Installed in restaurants, cafeterias, or catering facilities, a fry system like the Pitco SE14X-3FD_208/60/1 provides reliable, efficient, and safe frying for medium-volume operations, supporting consistent food quality and operational workflow in professional culinary environments.
Top multi-tank fryers for medium-volume foodservice settings
High-performing and durable, Pitco’s SE14X-3FD_208/60/1 is built for medium-volume restaurant kitchens requiring reliable multi-tank frying, integrated filtration, and efficient operation. Designed for moderate throughput, it provides consistent performance with advanced safety and sanitation features suited for professional foodservice environments.
- Medium-volume – optimized for restaurant throughput efficiency
- Durably built – stainless steel construction withstands demanding kitchens
- Filtration system – quick, integrated filters for reduced downtime
- Multi-tank design – supports simultaneous frying of multiple products
- Energy-efficient – ENERGY STAR® compliant for operational savings
Why Choose Pitco SE14X-3FD_208/60/1
Why Choose Pitco SE14X-3FD_208/60/1? It stands out due to its robust multi-tank design, integrated filtration system, and durable stainless steel build—all optimized for medium-demand culinary operations. Its reliable performance supports consistent product quality, while energy-efficient features reduce operating costs. The fryer’s advanced controls and safety interlocks streamline workflow and maintenance, making it ideal for professional foodservice kitchens seeking high-capacity, restaurant-ready equipment.
- Self-contained, multi-tank setup for efficient workflow
- Integrated filtration reduces oil changing frequency
- Durable stainless steel chassis endures demanding use
- Consistent frying performance with solid state controls
- Compressed footprint suitable for compact commercial kitchens
