The Pitco SE14X-2FD Solstice™ Prepackaged Fryer System is a commercial-grade electric fryery designed for high-efficiency frying operations in foodservice environments. This double-tank system features robust stainless steel construction with stainless steel frying pots and an integrated Solstice™ filter drawer system for streamlined oil filtration. Equipped with solid state controls and automated boil-out & melt cycles, the system is optimized for consistent performance and ease of maintenance, supporting 50 lb. oil capacity tanks per side. Its precise electrical requirements and energy-efficient design make it suitable for busy kitchens seeking reliable, restaurant-ready equipment for moderate-volume frying applications.
Top Pitco SE14X-2FD Features
The Pitco SE14X-2FD offers precise temperature control with solid state controls and built-in filters for quick oil management, suitable for medium-volume restaurant kitchens. Its stainless steel construction ensures durability and corrosion resistance, while the filter drawer system simplifies oil filtration and cleaning routines. Designed for efficient workflow, it fits compact kitchen setups, reducing operational downtime and improving sanitation through integrated filtration. The system’s dual 50 lb. oil tanks support continuous frying, making it ideal for establishments with moderate throughput and high standards for product consistency.
- Capacity: (2) 50 lb. oil full tanks for continuous frying
- Material: Heavy-duty stainless steel with durable construction
- Maintenance: Under-fryer filtration with integrated Solstice™ filter drawer
- Performance: Precise temperature control with boil out & melt cycle
- Workflow: Compact dual-tank design enhances efficiency in tight kitchen layouts
Ideal for medium-volume commercial fry operations in restaurant kitchens.
Pitco SE14X-2FD Technical Specs
The Pitco SE14X-2FD operates on a three-phase electrical supply with a total power draw of 28.0kW, conforming to energy efficiency standards with ENERGY STAR® certification. It features a self-contained, air-cooled design with stainless steel fry pots and a stainless steel exterior finish on the front and sides, ensuring corrosion resistance and longevity. The system weighs 550 lbs. and includes NSF, CE, and cULus certifications for safety and quality. Its dimensions are optimized for space-efficient installation, providing a cooking output suitable for moderate throughput foodservice settings. The built-in filter system facilitates efficient oil filtration and cleaning, supporting food safety and sanitation standards. The unit’s operating temperature range is designed for safe and consistent frying, with maintenance routines that include disassembly and cleaning of filter components and fry tanks. The model is shipped fully assembled, requiring minimal setup to integrate into existing kitchen workflows.
- Electrical Requirements: 208-240V, 3-phase, 28.0kW total wattage
- Cooling Method: Air-cooled self-contained system
- Production Capacity: Supports medium-volume foodservice throughput
- Construction & Finish: Stainless steel exterior and fry pots for durability
- Dimensions: Specific measurements designed for space-efficient installation
- Temperature Range: Maintains safe, consistent frying temperatures
- Food Safety: Material compliant with sanitation and cleaning protocols
- Included Accessories: Built-in filter drawer, drain valve with interlock, service manual
- Electrical Compatibility: Ready for standard three-phase power supply
- Drainage: Interlocked drain valve simplifies oil and water management
- Filtration: Under-fryer filter drawer for easy, efficient oil filtration
- Space Requirements: Designed for compact kitchen layouts, saving floor space
- Installation: Sealed connections and accessible components for maintenance
What is a commercial fryer system?
A commercial fryer system is a professional cooking appliance designed for high-volume frying in restaurants, cafeterias, and catering kitchens. The Pitco SE14X-2FD is a dual-tank electric fryer featuring stainless steel construction, integrated oil filtration, and precise temperature controls, suitable for moderate-volume foodservice operations. Installed in restaurant kitchens or commercial food prep areas, it provides reliable and consistent frying performance, ideal for preparing a variety of fried foods efficiently and safely at scale.
Top electric fryers for medium-volume foodservice settings
Designed for moderate throughput, the Pitco SE14X-2FD combines durable construction, built-in filtration, and efficient operation, making it suitable for commercial kitchens. Pitco SE14X-2FD is a top choice for consistent performance in restaurant environments with medium-duty frying needs.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — compact commercial food prep areas
- Foodservice Category— full-service restaurants, cafeterias
- Workload Qualifier — supports continuous frying with dual tanks
- Use Case — efficient oil filtration and consistent frying performance
Why Choose Pitco SE14X-2FD?
The Pitco SE14X-2FD stands out among commercial fryers due to its integrated Solstice™ filter drawer system, durable stainless steel design, and energy-efficient operation. Its dual-tank setup supports medium-volume frying with reliable temperature control, simplifying maintenance and boosting sanitation. The system's compact footprint and high-performance features enhance operational efficiency compared to standard models, making it highly suitable for busy foodservice establishments seeking dependable and restaurant-ready equipment.
- Self-contained with integrated filtration for quick oil management
- Heavy-duty stainless steel construction ensures longevity
- Energy-efficient design with ENERGY STAR® certification
- Dual 50 lb. tanks support continuous medium throughput
- Optimized for space-saving installation in compact kitchens
