The Pitco SE14X-2FD_208/60/3 Solstice™ Prepackaged Fryer System is a commercial-grade electric deep fryer designed for high-volume foodservice operations. Equipped with dual stainless steel fry pots and filtration system, it maximizes operational efficiency while maintaining ease of maintenance. Featuring solid state controls, boil out & melt cycle, and drain valve interlock, it ensures precise temperature management and safety. This model includes two full 50 lb. oil capacity tanks, delivering consistent frying performance suitable for medium-volume kitchens demanding durability and reliability in commercial cooking environments.
Top Pitco SE14X-2FD_208/60/3 Features
The Pitco SE14X-2FD_208/60/3 Fryer System offers advanced full-tank filtration, high-capacity stainless steel fry pots, and energy-efficient Solid State Controls. Designed for medium-workload kitchens, it streamlines workflow with easy-to-access filter drawers, durable construction, and precise temperature controls. Ideal for operations requiring reliable, restaurant-quality frying performance with minimal downtime.
- Capacity: (2) 50 lb. oil tanks for continuous frying
- Material Grade: Heavy-duty stainless steel construction
- Ease of Maintenance: Built-in filter drawer for quick cleaning
- Durability Traits: Corrosion-resistant stainless steel exterior and fry pots
- Workflow Integration: Compact design with front access for efficient servicing
Suitable for mid-volume commercial kitchens seeking reliable frying with integrated filtration
Pitco SE14X-2FD_208/60/3 Technical Specs
The Pitco SE14X-2FD_208/60/3 features a 208V, 3-phase electrical system consuming approximately 28.0kW for energy-efficient operation. The system is air-cooled with a self-contained refrigeration setup, and its stainless steel exterior finish ensures durability in demanding environments. With a total weight of 550 lbs., it provides consistent performance for medium-duty foodservice establishments. The fryers incorporate advanced solid state controls with boil out & melt cycles, and include an integrated filter drawer for simplified cleaning. Designed with NSF, CE, and cULus compliance, it operates within a temperature range suitable for continuous frying, with dimensions optimized for commercial kitchen layouts. External finish is stainless steel, resistant to scratching and corrosion, with easy-to-clean surfaces. The system’s built-in drain valve interlock enhances safety during operation and maintenance. Overall, this fryer supports high-efficiency cooking for establishments requiring consistent output and operational simplicity.
- Electrical Requirements: 208V, three-phase, 28.0kW power
- Cooling Method: Air-cooled
- Production Capacity: Designed for continuous operation with (2) 50 lb. oil tanks
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions: Exact dimensions provided in technical datasheet, optimized for commercial kitchens
- Usage Compatibility: Compatible with standard restaurant power supplies, suitable for medium-volume frying workflows
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying in foodservice establishments. The Pitco SE14X-2FD_208/60/3 is a dual-tank electric fryer suited for medium-volume operations, installed with stainless steel frying chambers and integrated filtration systems. It’s built for restaurants, cafeterias, and bakeries requiring consistent frying performance, safety features, and ease of cleaning. With its robust construction, precise controls, and sanitary design, it supports efficient workflow in busy commercial kitchens, making it ideal for preparing fried foods at scale.
Top Commercial Fryers for Foodservice Settings
Designed for medium-capacity foodservice environments, the Pitco SE14X-2FD_208/60/3 offers reliable performance, durable construction, and integrated filtration systems. Suitable for restaurant kitchens focused on high-volume frying, it supports efficient operation and sanitation with easy-maintenance features. Pitco's model ensures consistent results for medium-workload establishments across hospitality sectors.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for commercial foodservice environments
- Foodservice category — designed for frying diverse menu items
- Workload qualifier — moderate throughput for consistent performance
- Use case — supports high-efficiency frying in busy kitchens
Why Choose Pitco SE14X-2FD_208/60/3?
Compared to other commercial fryers, the Pitco SE14X-2FD_208/60/3 stands out with its dual-tank capacity, built-in filtration for reduced downtime, and robust stainless steel construction. Its energy-efficient design and safety features, including a drain valve interlock and solid state controls, enhance operational productivity and sanitation in demanding kitchen environments. The system's compact footprint and durable materials ensure longevity and ease of maintenance, making it a reliable choice for medium-volume foodservice operations seeking restaurant-ready performance.
- Self-contained filtration minimizes cleaning interruptions
- Dual 50 lb. oil tanks ensure continuous frying
- Robust stainless steel build withstands heavy use
- Energy efficiency supports operational cost savings
- Integrated safety features enhance staff protection and reliability
