The Pitco SE14X_240/60/3 Solstice™ Fryer is a professional-grade electric floor model designed for high-efficiency commercial frying applications. Crafted by Pitco Frialator (Middleby), this heavy-duty fryer features a stainless steel frypot with a 40-50 lb. oil capacity, optimized for mid-volume restaurant kitchens and foodservice venues. Its full frypot design ensures consistent heat distribution and reliable operation, supported by solid state controls, a melt cycle, and a boil out capacity for simplified maintenance. The unit’s stainless steel exterior on the front and sides enhances durability and sanitation, while operating at 14.0 kW ensures robust performance in demanding foodservice environments. This ENERGY STAR® compliant model integrates seamlessly into commercial kitchens seeking dependable, energy-efficient frying equipment that meets safety and cleanliness standards.
Top Pitco SE14X_240/60/3 Features
The Pitco SE14X_240/60/3 Solstice™ Fryer offers essential features for expert foodservice operations, including a full stainless steel frypot for durability, solid state controls for precise temperature management, and melt cycle functionality for efficient oil utilization. Its robust construction supports frequent use in cafes, diners, and casual restaurants, with easy maintenance access and a straightforward drain valve interlock switch. The 40-50 lb. oil capacity accommodates moderate throughput, ideal for mid-sized commercial kitchens integrating batch frying into workflow, while its ENERGY STAR® rating ensures operational cost savings.
- Full frypot with stainless steel construction for durability
- Solid state controls for precise temperature regulation
- Melt cycle feature optimizes oil management during startup
- Interlock drain valve simplifies cleaning and maintenance
- 40-50 lb. oil capacity suitable for mid-volume kitchens
Ideal for establishments requiring reliable commercial frying with consistent results.
Pitco SE14X_240/60/3 Technical Specs
The Pitco SE14X_240/60/3 operates on a 240V, 60Hz, three-phase electrical supply with a power consumption of 14.0 kW, aligning with standard commercial kitchen infrastructure. Its stainless steel frypot and exterior surfaces ensure long-term durability, with dimensions measuring 15.63 inches in width, 38.41 inches in depth, and 39.75 inches in height. The unit weighs approximately 200 lbs, making it suitable for floor placement in busy foodservice environments. Designed for safety and hygiene, it features a stainless steel construction compatible with regular cleaning routines, and a high operating temperature range appropriate for continuous frying. The model complies with CE, cULus, and ENERGY STAR® standards, reflecting its compliance with international safety and efficiency benchmarks.
- Electrical requirements: 240V, 60Hz, three-phase, 14.0 kW
- Cooling method: Air-cooled system
- Construction & finish: Stainless steel front, sides, and frypot
- Dimensions: 15.63" W x 38.41" D x 39.75" H
- Weight: 200 lbs
- Production capacity: 40-50 lbs. oil capacity
- Max safe temperature: Consistent high-temperature operation for frying
- Food safety & cleaning: Stainless steel material compatible with standard cleaning protocols
- Certifications: CE, cULus, ENERGY STAR®
- Electrical connection: Must connect to 240V three-phase power supply with proper grounding
- Drainage setup: Integrated drain valve with interlock switch for ease of cleaning
- Airflow clearance: Adequate space around unit for ventilation and maintenance access
- Floor mounting: Designed for stable installation on commercial flooring
- Installation requirements: Compatible with standard restaurant electrical and drainage connections
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for continuous use in foodservice operations, typically installed in restaurants, cafeterias, or catering kitchens. The Pitco SE14X_240/60/3 Solstice™ Fryer is a heavy-duty, full pot electric floor model featuring a stainless steel frypot with a 40-50 lb. oil capacity, suitable for medium-volume frying tasks. It offers precise temperature controls, a melt cycle, and a durable construction, making it ideal for mid-sized restaurant kitchens that demand reliable, efficient frying performance and easy maintenance.
Top Commercial Fryers for Moderate-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Pitco SE14X_240/60/3 ensures consistent frying performance and energy efficiency. Built with durable stainless steel, it is ideal for restaurants and casual dining establishments requiring reliable, restaurant-ready equipment. This model supports typical operation in busy eateries, with features that facilitate workflow efficiency and sanitation.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — compact commercial spaces with energetic throughput
- Foodservice category — general frying for chicken, fries, and appetizers
- Workload qualifier — moderate throughput for consistent output
- Use case — batch frying in fast-casual and full-service restaurants
Why Choose Pitco Like SE14X_240/60/3?
Choosing the Pitco SE14X_240/60/3 delivers a robust, built-to-last commercial fryer that combines high-performance features with energy efficiency. Its stainless steel construction and advanced controls enable optimal frying quality and ease of maintenance, setting it apart from competing models with limited durability or higher operational costs. Its compatibility with standard electrical and drainage connections simplifies installation, making it a practical choice for busy commercial kitchens seeking dependable, restaurant-ready frying equipment.
- Self-contained design with integrated drain valve for quick cleaning
- Heavy-duty stainless steel construction enhances longevity
- Energy-efficient operation with ENERGY STAR® rating
- Designed for mid-volume restaurant throughput
- Includes melt cycle for smooth startup oil management
