The Pitco SE14X_240/60/1 Solstice™ Fryer Electric Floor Model is a commercial-grade frying appliance designed for high-efficiency foodservice operations. Engineered as a heavy-duty floor model, it features a stainless steel frypot with a 40-50 lb. oil capacity, optimized for consistent large-batch frying. Its solid state controls and melt cycle facilitate precise temperature management, ensuring optimal product quality. Equipped with a drain valve interlock switch and a stainless steel exterior, this model offers durability, safety, and ease of maintenance for busy kitchens requiring reliable, restaurant-ready equipment.
Top Pitco SE14X_240/60/1 Features
The Pitco SE14X_240/60/1 Solstice™ Fryer is tailored for moderate-volume commercial kitchens, combining robust construction with advanced control systems. Its 40-50 lb. oil capacity allows efficient batch frying, while stainless steel tank surfaces withstand frequent cleaning and operational wear. The full frypot design enables ease of access for cleaning and maintenance, and front & sides stainless steel finish enhances sanitation and longevity. Ideal for inspection-heavy environments, this unit supports streamlined workflow with energy-efficient operation and straightforward servicing.
- Full frypot capacity: Handles 40-50 lbs. of oil for batch production
- Stainless steel construction: Provides durability and corrosion resistance
- Solid state controls: Enable precise temperature adjustments and melt cycles
- Drain valve interlock switch: Ensures safety during drainage and cleaning
- Easy maintenance design: Removable components for simplified servicing
Ideal for high-traffic restaurants or caterers seeking reliable frying performance and easy upkeep
Pitco SE14X_240/60/1 Technical Specs
The Pitco SE14X_240/60/1 operates on a 240V, 60Hz, single-phase electrical supply consuming 14.0kW of power, suitable for standard commercial kitchen circuits. Its self-contained, air-cooled design ensures efficient heat dissipation without external ventilation. With a product weight of 200 lbs, the unit features a stainless steel frypot and exterior finish, providing resistance to corrosion and easy cleaning. The fryer measures 15.63 inches wide, 38.41 inches deep, and 39.75 inches high, fitting seamlessly into high-traffic foodservice environments. Its operating temperature range is designed for consistent frying up to safe, food-grade temperatures. Integrated solid state controls support precise temperature regulation, optimizing oil life and product quality. The unit complies with CE, cULus, and ENERGY STAR standards, underscoring reliable safety and energy efficiency.
- Electrical requirements: 240V, 60Hz, single-phase; 14.0kW
- Cooling method: Air-cooled with adequate airflow clearance
- Production capacity: 40-50 lbs. oil capacity; suitable for moderate throughput
- Construction and finish: Stainless steel tank and exterior surfaces ensure durability and sanitation
- Dimensions and weight: 15.63"W x 38.41"D x 39.75"H; 200 lbs
- Electrical connection: Requires compatible wiring and dedicated circuit
- Drainage setup: Includes drain valve with interlock switch for safe operation
- Ventilation needs: Air-cooled design minimizes external venting requirements
- Cleaning routine: Full frypot access supports simplified maintenance and sanitation
- Operational clearance: Ensure proper airflow clearance around sides and rear for optimal performance
What is a commercial electric fryers?
A commercial electric fryer is a heavy-duty kitchen appliance designed for high-volume frying applications. Typically fitted with large frypots, stainless steel construction, and precise control systems, these free-standing units are used in restaurants, cafeterias, and catering operations to produce fried foods consistently. The Pitco SE14X_240/60/1 Solstice™ Fryer is installed in busy foodservice environments requiring efficient batch cooking, durable build quality, and straightforward maintenance. It is optimized for moderate work volumes and offers reliable heating performance for various fried menu items in high-traffic commercial settings.
Top commercial fryers for high-traffic foodservice settings
High-performance commercial electric fryers deliver consistent frying outputs suited for busy kitchens. Pitco SE14X_240/60/1 exemplifies robust build quality with full stainless steel construction, designed for moderate throughput operations, supporting efficient workflow in restaurant, cafeteria, or catering environments. Its self-contained, restaurant-ready design ensures durability and easy maintenance, ideal for foodservice operations requiring reliable equipment for batch frying.
- Operation in high-traffic kitchens — ideal for moderate throughput
- Built for durability — stainless steel construction supports longevity
- Support for efficient workflow — full frypot design simplifies tasks
- Suitable for busy foodservice environments — easy to clean and service
- Energy-efficient and safety compliant — supports long-term operational costs
Why Choose Pitco SE14X_240/60/1
Why Choose Pitco SE14X_240/60/1 Among commercial fryers, this model stands out with its heavy-duty stainless steel construction, full frypot capacity, and advanced solid state controls, providing precise temperature management. Its air-cooled system and drain valve interlock ensure safe, clean, and efficient operation. Designed for reliable performance in demanding foodservice settings, it optimizes workflow by enabling quick cleaning and maintenance, reducing downtime while maintaining high-quality fried products.
- Robust stainless steel build for long-term durability
- Full frypot capacity supports batch frying needs
- Advanced solid state controls for precise temperature Regulation
- Efficient air-cooled design minimizes external venting
- Easy access for cleaning and service to reduce downtime
