The Pitco SE14X_208/60/3 Solstice™ Fryer is a professional-grade electric floor model designed for high-efficiency commercial frying applications. Built with a durable stainless steel frypot, it features solid state controls for precise temperature management and a melt cycle for optimal oil maintenance. With a 40-50 lb. oil capacity, this fryer supports moderate throughput for restaurant kitchens, cafeterias, and foodservice operations requiring consistent, dependable performance. Its energy-efficient design meets ENERGY STAR® standards, making it suitable for demanding foodservice environments that prioritize operational savings and sanitation with CE, cULus, and NSF compliance.
Top Pitco SE14X_208/60/3 Features
The Pitco SE14X_208/60/3 Solstice™ Fryer offers precise temperature control via solid state controls and a dedicated melt cycle, ensuring consistent frying quality under moderate workloads. Its stainless steel construction provides durability for daily commercial use, while a straightforward drain valve with interlock enhances maintenance efficiency. The full frypot design allows for flexible oil management, supporting diverse frying operations. Designed for ease of servicing, this model integrates seamlessly into busy kitchens, promoting workflow efficiency through reliable performance and straightforward cleaning routines.
- Full frypot capacity: supports 40-50 lb. oil supply for medium-volume batches
- Stainless steel construction: offers durability against daily wear and corrosion
- Solid state controls: enable precise temperature adjustments for consistent results
- Drain valve interlock switch: simplifies oil drainage and cleaning processes
- Energy-efficient design: meets ENERGY STAR standards to reduce operational costs
Ideal for medium-scale restaurant service, catering, or institutional kitchens seeking reliable, efficient frying equipment.
Pitco SE14X_208/60/3 Technical Specs
The Pitco SE14X_208/60/3 Fryer features a 208V electrical connection operating at 60 Hz with a three-phase configuration, drawing approximately 14 kW for robust performance. Its stainless steel frypot ensures durability, with an overall weight of 200 lbs and dimensions of 15.63" W x 38.41" D x 39.75" H, facilitating integration into standard commercial kitchens. The unit includes solid state controls for temperature regulation, a melt cycle, and a drain valve with interlock switch for safe, efficient oil management. It is equipped with front and side stainless steel finish, providing a corrosion-resistant exterior. Its energy consumption averages around 14,000 watts daily, supporting energy-efficient operation within high-usage environments. The fryer is NSF, CE, and cULus listed, ensuring compliance with safety and sanitation standards.
- Electrical Requirements: 208V, 60Hz, three-phase, 14kW
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior and frypot
- Dimensions: 15.63" W x 38.41" D x 39.75" H
- Weight: 200 lbs
- Production Capacity: Supports 40-50 lb. oil capacity for moderate throughput
- Energy Use: Approx. 14 kW daily consumption
- Temperature Range: Suitable for standard frying temperatures, maximum safe temp not specified
- Material Safety & Cleaning: Designed for straightforward disassembly and cleaning, corrosion-resistant materials
- Certifications: NSF, CE, cULus listed
Electrical Compatibility: Must be connected to a dedicated 208V three-phase outlet with appropriate wire gauge
Drainage Setup: Connect drain valve with standard plumbing for efficient oil removal
Ventilation Needs: Adequate kitchen hooding required for proper venting of frying fumes
Space Requirements: Fits into standard kitchen layouts, requiring at least 2 inches clearance for maintenance
Maintenance Access: Front service panel provides easy access to controls and drain valve
What is a commercial fryery?
A commercial fryery is a specialized piece of kitchen equipment used in high-volume foodservice settings for deep frying foods such as French fries, chicken, or seafood. The Pitco SE14X_208/60/3 Solstice™ Fryer is a heavy-duty electric fryer with a full stainless steel frypot designed for moderate throughput environments like restaurants, cafeterias, and institutional kitchens. Its capacities support 40-50 lbs. of oil and consistent frying performance across shifts, making it suitable for medium-volume operations that require reliable, fast, and safe frying processes. Installed in standard commercial kitchens, it ensures durability, sanitation, and operational efficiency for diverse cooking tasks.
Top medium-volume commercial fryers for foodservice environments
Designed for standard cooking operations, the Pitco SE14X_208/60/3 provides robust performance, durable stainless steel construction, and precise control features ideal for restaurant kitchens and catering services. It supports moderate workloads with efficient energy use and reliable performance, making it suitable for medium-volume foodservice applications requiring consistent quality and quick turnaround.
- Operation Type — suited for restaurant kitchens and catering
- Kitchen Setting — ideal for moderate throughput foodservice facilities
- Foodservice Category — suitable for frying diverse menu items
- Workload Qualifier — supports steady, moderate frying demands
- Use Case — effective for preparing fried foods in busy commercial settings
Why Choose Pitco SE14X_208/60/3
Compared to standard electric fryers, the Pitco SE14X_208/60/3 offers superior build quality with a full stainless steel exterior and frypot, ensuring longevity and sanitation. Its integrated melt cycle and solid state controls improve heating precision and operational consistency, while the energy-efficient design minimizes operational costs. The unit's compact footprint and safe, easy-to-maintain features make it a restaurant-ready solution for medium-volume frying needs, supporting consistent food quality and workflow efficiency.
- Self-contained design with built-in drain valve interlock switch
- Robust stainless steel construction with corrosion resistance
- Energy-efficient operation exceeding basic safety standards
- Full frypot capacity supporting 40-50 lbs. of oil
- Optimized for moderate throughput foodservice environments
