The Pitco SE14X_208/60/1 Solstice™ Fryer Electric Floor Model is a commercial-grade heavy-duty fryer designed for high-performance foodservice environments. This industrial appliance features a stainless steel full frypot with a capacity of 40 to 50 pounds of oil, providing consistent, reliable frying for mid-volume restaurants and cafeterias. Equipped with solid state controls, melt cycle, and boil-out capacity, it offers precise temperature regulation and efficient cleaning processes. Its robust construction and integrated drain valve interlock switch ensure durability and safe maintenance, making it suitable for busy commercial kitchens seeking durable, high capacity frying equipment with energy efficiency certifications.
Top Pitco SE14X_208/60/1 Features
The Pitco SE14X_208/60/1 Solstice™ Fryer delivers reliable high-capacity frying with a stainless steel construction and solid state controls for precise temperature management. Designed for medium-volume foodservice operations, it combines durability with ease of maintenance, featuring a stainless steel tank, drain valve interlock switch, and melt cycle for consistent product quality. Its 40-50 lb. oil capacity supports efficient workflow in restaurant kitchens, cafeteria lines, and other commercial venues requiring robust fryers.
- Full frypot capacity: 40–50 lb. oil, suitable for busy kitchens
- Durable stainless steel tank: corrosion-resistant for long-term use
- Solid state controls: for precise temperature and cycle management
- Easy maintenance design: features drain valve interlock switch for quick cleanups
- Energy efficient operation: ENERGY STAR® compliant to reduce utility costs
Ideal for restaurant and cafeteria frying applications requiring consistent high-capacity output.
Pitco SE14X_208/60/1 Technical Specs
The Pitco SE14X_208/60/1 is engineered for commercial fryers with straightforward electrical requirements of 208V, 60Hz, single-phase operation drawing approximately 14.0kW. It features a self-contained, air-cooled design with stainless steel exterior finish on the front and sides, measuring 39.75 inches in height, 15.63 inches in width, and 38.41 inches in depth. The unit weighs 200 pounds, ensuring stability during operation, with a maximum operating temperature consistently maintained. It includes advanced features such as melt cycle functionality, solid state controls, and a drain valve interlock switch for efficient cleaning. The unit complies with multiple safety standards, including cULus and CE, and is rated ENERGY STAR® for energy savings. Dimensions facilitate installation in standard kitchen layouts, supporting various foodservice workflows.
- Electrical requirements: 208 V, 60 Hz, single-phase, 14.0kW power draw
- Cooling method: Air-cooled for reliable operation
- Construction & finish: Stainless steel front and sides for durability and sanitation
- Production capacity: Supports frying in restaurant, cafeteria, and catering operations
- Dimensions & weight: 39.75\" H x 15.63\" W x 38.41\" D, 200 lbs for stability
- Technology & controls: Solid state controls, melt cycle, drain valve interlock for safety and efficiency
- Operating range: Max temperature maintained within standard fry temperatures
- Certifications: CE, cULus, ENERGY STAR®
- Cleaning & maintenance: Drain valve switch, stainless steel tank, easy disassembly
- Electrical compatibility: 208V, single-phase, requires adequate power connection
- Drainage setup: Manual drain valve with interlock for safe handling
- Ventilation requirements: Proper airflow around the unit for optimal cooling
- Installation clearance: Sufficient space on sides and back for maintenance
- Workflow integration: Designed for mid-volume frying workflows in commercial kitchens
- Temperature tolerance: Operates within typical frying temperature ranges
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance used in foodservice establishments for deep frying a variety of foods, including fries, chicken, and seafood. The Pitco SE14X_208/60/1 Solstice™ Fryer features a stainless steel full frypot with a 40-50 lb. oil capacity, ideal for mid-volume restaurant and cafeteria operations. It is designed for durability, efficient operation, and straightforward maintenance, supporting reliable high-volume frying in professional kitchens.
Top commercial fryers for mid-volume foodservice environments
Built for reliable operation and durable performance, Pitco SE14X_208/60/1 is ideal for restaurants, cafeterias, and catering operations that require consistent high-capacity frying. Its robust construction and energy-efficient features support efficient workflows, making it suitable for medium-volume foodservice settings needing dependable fryers with safety and ease of maintenance.
- Operation for foodservice settings — supports restaurant-scale frying tasks
- Kitchen setting — suitable for commercial kitchens and cafeterias
- Food category — optimized for frying foods like fries, chicken, and seafood
- Workload qualifier — handles moderate throughput with efficiency
- Use case — designed for batch frying in busy foodservice environments
Why choose Pitco SE14X_208/60/1
Designed with industry-standard durability and precise control, the Pitco SE14X_208/60/1 offers a robust stainless steel construction, energy-efficient operation, and a large 40–50 lb. oil capacity. Its advanced melt cycle and drain interlock switch streamline cleaning, while its compact footprint fits seamlessly into medium-volume kitchens, enhancing operational efficiency and sanitation compared to competing models.
- Self-contained, high-capacity frypot for steady throughput
- Enhanced durability with stainless steel construction for long-term use
- Energy-efficient with ENERGY STAR® certification
- Integrated drain valve for quick, safe cleaning procedures
- Compact design suitable for space-constrained commercial kitchens
