The Pitco SE14X-1FD_240/60/1 Solstice™ Prepackaged Fryer System with Solstice™ Solo Filter System is a commercial floor-standing electric fryer designed for high-volume foodservice operations. Constructed with all stainless steel for durability and corrosion resistance, this heavy-duty model features a full 40-50 lb. oil capacity with a stainless steel fry pot and all stainless steel exterior. It integrates a built-in filtration system for ease of maintenance and improved sanitation, coupled with solid state controls and a boil-out & melt cycle for precise temperature management. With a power rating of 14.0kW, this ENERGY STAR® rated unit ensures efficient operation in busy kitchens requiring consistent frying performance.
Top Pitco SE14X-1FD_240/60/1 Features
The Pitco SE14X-1FD-240/60/1 fryer offers expert-level functionality including a robust stainless steel fry pot, integrated Solo Filter System for simplified oil filtration, and solid state controls for reliable operation. Designed for commercial kitchens with moderate throughput, it supports continuous frying with a 40-50 lb. oil capacity full tank, making it suitable for high-demand foodservice environments. Its durable construction facilitates ease of cleaning, while its precise temperature controls optimize frying consistency and efficiency.
- Heavy-duty stainless steel construction: withstands rigorous daily use and cleaning.
- Built-in filtration system: simplifies oil maintenance and extends oil lifespan.
- Solid state controls: enable precise temperature regulation for consistent results.
- 14.0kW power rating: supports high-volume frying with quick heat recovery.
- All stainless steel exterior finish: ensures a professional appearance and durability in busy commercial kitchens.
Ideal for mid-volume restaurant operation requiring reliable, efficient frying with straightforward maintenance.
SE14X-1FD_240/60/1 Technical Specs
The Pitco SE14X-1FD_240/60/1 features a self-contained electrical system rated at 14.0kW, operating on 240V, 60Hz, single-phase power, supporting typical high-demand frying workloads. Its all stainless steel construction provides a corrosion-resistant environment for daily cleaning and durability. The unit has a footprint of 15.63" W x 34.38" D x 49.75" H, weighing approximately 350 lbs, with the full oil tank capacity capable of supporting 40-50 lbs. of oil for extended frying sessions. The unit’s energy use aligns with its rating, providing efficient heating with minimal downtime. Designed for ease of maintenance, it features a built-in filter, drain valve interlock, and straightforward disassembly for cleaning. Suitable for installation in fixed kitchen setups with appropriate electrical and drainage connections, it maintains a safe operating temperature range up to 400°F, with NSF, CE, and UL approval ensuring compliance with safety standards.
- Electrical requirements: 240V, 60Hz, single-phase, 14.0kW.
- Cooling method: Self-contained electric heating system.
- Production capacity: Capacity supports continuous frying for large batches.
- Construction & finish: All stainless steel exterior with a stainless steel fry pot.
- Dimensions & weight: 15.63" W x 34.38" D x 49.75" H; approximately 350 lbs.
- Capacity and features: 40-50 lbs. oil capacity, built-in Solstice™ filter, drain valve interlock, solid state control system.
- Electrical hookup requirements: Adequate plug and power supply for 240V single-phase operation.
- Drainage setup: Requires proper drainage connection compatible with drain valve.
- Ventilation considerations: Adequate airflow for safe operation and heat dissipation.
- Installation space: Ensure clearance for front access and filter maintenance.
- Maintenance access: Disassembly for filter and general cleaning must follow specified routine.
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for continuous frying in busy foodservice environments. The Pitco SE14X-1FD_240/60/1 is a floor-model electric unit that features a stainless steel fry pot, integrated filtration system, and solid state controls, making it ideal for mid-volume restaurant settings. It is typically installed in professional kitchens for preparing fried foods efficiently while maintaining consistent quality, especially suited for operations requiring reliable, restaurant-ready equipment capable of handling frequent use without downtime.
Top commercial fryers for moderate foodservice operations
Designed for mid-sized restaurant kitchens, the Pitco SE14X-1FD_240/60/1 offers durable construction, integrated filtration, and precise temperature control, supporting consistent frying performance in demanding foodservice environments. Category-specific and operation-focused, it provides reliable throughput for typical restaurant workloads, ensuring efficient workflow and product quality with its robust build and advanced features.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — commercial foodservice spaces
- Food category — fried foods, batch cooking
- Workload qualifier — consistent throughput under high demand
- Use case — reliable frying for mid-volume restaurant service
Why Choose Pitco
Why Choose Pitco SE14X-1FD_240/60/1 over similar commercial fryers? Its all stainless steel construction ensures long-term durability, combined with an integrated filtration system that simplifies maintenance. The unit’s precise solid state controls optimize frying temperatures, supporting consistent results in high-demand kitchens. Its compact yet spacious footprint makes it a restaurant-ready solution for mid-volume foodservice operations, providing both durability and operational efficiency in a dependable package.
- Self-contained design with integrated filtration enhances workflow
- Built with heavy-duty stainless steel for longevity and sanitation
- Energy-efficient operation with ENERGY STAR® rating reduces utility costs
- Compact footprint suitable for space-constrained kitchens
- Includes a full full tank of oil capacity for continuous operation
