The Pitco SE14X-1FD_208/60/3 Solstice™ Prepackaged Fryer System with Solstice™ Solo Filter System is a commercial-grade electric floor model designed for high-efficiency frying operations. This heavy-duty unit features a stainless steel fry pot with a 40-50 lb. oil capacity and a full tank, optimized for medium-volume foodservice environments. Equipped with solid-state controls, boil out and melt cycles, and an integrated filter system, it ensures consistent frying performance and simplified maintenance. The all-stainless steel exterior and durable construction make it suitable for demanding kitchen workflows, providing precise temperature control and energy-efficient operation tailored to professional applications.
Top Pitco SE14X-1FD_208/60/3 Features
This fryer system is tailored for medium throughput foodservice settings, offering reliable operation with advanced features like an ENERGY STAR® rating, built-in filtration, and stainless steel construction. Its solid state controls facilitate precise temperature management; the 40-50 lb. oil capacity supports continuous frying needs. The sleek all-stainless steel exterior simplifies cleaning, while its robust design withstands heavy use in busy kitchens. The integrated filter system enhances workflow by reducing downtime and grease waste, making it ideal for restaurants and institutional kitchens requiring consistent quality and operational efficiency.
- Capacity: 40-50 lb. oil full tank support
- Material: Heavy-duty stainless steel construction
- Ease of Maintenance: Under-fryer drawer filtration system
- Performance: Solid state controls with boil out & melt cycles
- Workflow Integration: Compatible with high-volume frying operations in commercial kitchens
Suitable for medium-volume restaurant use demanding reliable, sanitary frying performance
Pitco SE14X-1FD_208/60/3 Technical Specs
This model from Pitco Frialator (Middleby) operates with a power requirement of 14.0 kW, utilizing a three-phase electrical supply at 208/60/3 volts, ensuring high-performance frying with optimal energy efficiency. Its stainless steel fry pot and exterior contribute to longevity and sanitation, while the all-stainless steel structure supports extensive daily use. The unit measures 49.75 inches in height, 15.63 inches in width, and 34.38 inches in depth, with a weight of approximately 350 pounds, making it suitable for heavy-duty installation. Features include an integrated built-in filter, NSF and CE compliance, and an ENERGY STAR® rating, confirming its technical suitability for commercial kitchens. The unit is designed for easy cleaning and maintenance, with disassembly and cleanup routines optimized for high-use environments. It supports consistent frying outputs with its advanced performance specifications geared toward medium-volume capacity and ease of workflow integration.
- Electrical Requirements: 208/60/3V, 14.0 kW, three-phase supply
- Cooling Method: Air-cooled
- Production Capacity: Supports 40-50 lbs. oil capacity; ideal for sustained frying
- Construction & Finish: All stainless steel exterior and fry pot
- Dimensions: 49.75" H x 15.63" W x 34.38" D
- Weight: 350 lbs
- Temperature Range: Operates within standard frying temperature limits for safety and performance
- Food Safety & Maintenance: Stainless steel compatible with routine cleaning, NSF and CE approved
- Technology & Features: Built-in filter, solid state controls, boil out & melt cycles
- Installation & Usage: Requires proper electrical setup, ample ventilation clearance, drain connection, and routine filter maintenance
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying operations within professional foodservice environments. The Pitco SE14X-1FD_208/60/3 model features a stainless steel construction, a full 40-50 lb. oil capacity, integrated filtration, and energy-efficient controls, making it suitable for medium-volume kitchens such as restaurants, cafeterias, and institutional dining facilities. Installed in designated fry stations, it supports continuous frying processes and ensures food safety standards, optimizing product quality and operational efficiency in busy commercial kitchens.
Top commercial fryers for medium-volume foodservice settings
Top commercial fryers like Pitco SE14X-1FD_208/60/3 combine sturdy build quality, advanced filtration, and energy efficiency, making them ideal for restaurant and institutional fry stations requiring reliable, high-capacity performance. These units support medium workloads with precise control, durable design, and sanitary operation, suited for ongoing frying demands in busy commercial kitchens.
- Medium-volume operation supporting 40-50 lbs. oil capacity
- Robust stainless steel build for durability and sanitation
- Energy-efficient features with ENERGY STAR® rating
- Designed for commercial kitchen workflows and continuous use
