The Pitco SE14TS-1FD_240/60/3 Solstice™ Prepackaged Fryer System with Solstice™ Solo Filter System is a commercial floor-standing electric fryer designed for high-efficiency foodservice operations. Equipped with twin stainless steel fry pots, each holding 20-25 pounds of oil, it features solid state controls and a melt cycle for precise temperature management. The system also incorporates a built-in Solstice™ Solo Filter for simplified oil filtration and extended oil life, making it suitable for mid-volume restaurant kitchens and institutional cafeterias. Its technical specifications include a total power draw of 17.0 kW, with dimensions of 49.75 inches in height, 15.63 inches in width, and 34.38 inches in depth. This fryer is constructed with durable stainless steel and offers front, side, and under-fryer drawer filtration for ease of maintenance. Its robust design ensures consistent performance, quick filtration, and efficient workflow integration in commercial foodservice environments seeking reliable, energy-efficient frying equipment.
Top Pitco SE14TS-1FD_240/60/3 Features
The Pitco SE14TS-1FD_240/60/3 offers advanced frying performance catered to commercial kitchens, with twin stainless steel tanks supporting heavy workloads. Its solid state controls facilitate precise temperature regulation, while the integrated Solstice™ Solo Filter simplifies oil management. Designed for durability and easy maintenance, the system incorporates front and under-fryer filtration, reducing downtime and operational complexity. Suitable for restaurants, cafeterias, and catering services, it ensures consistent frying quality and efficient workflow integration, backed by a robust stainless steel construction supporting daily high-volume use.
- Twin stainless steel tanks support high-volume frying
- Built-in Solstice™ Solo Filter for quick oil filtration
- Solid state controls enable precise temperature management
- Durable stainless steel construction withstands rigorous use
- Front and under-fryer filtration streamline maintenance
Ideal for mid-volume restaurant kitchens and institutional foodservice providers seeking reliable, energy-efficient frying solutions.
Pitco SE14TS-1FD_240/60/3 Technical Specs
The Pitco SE14TS-1FD_240/60/3 is engineered with a total power consumption of 17.0 kW and features a self-contained refrigeration system with stainless steel fry pots, ensuring durability and consistent heat retention. The electric, floor model design includes a height of 49.75 inches, width of 15.63 inches, and depth of 34.38 inches, with a weight of 350 pounds. Its exterior finish combines stainless steel front and sides for easy cleaning and sanitation. The frying system operates within safe temperature ranges suitable for continuous use, and its built-in filter relies on advanced filtration technology for extended oil life. The system is compatible with standard electrical requirements and installation with proper clearance for airflow and drainage. Maintenance routines focus on disassembly for cleaning, filter replacement, and safe oil handling, making it suitable for a variety of commercial foodservice applications requiring reliable, space-efficient equipment.
- Electrical Requirements: 240V, 60Hz, three-phase, 53A, 17.0 kW
- Cooling Method: Self-contained refrigeration
- Production Capacity: Supports 20-25 lb. of oil per tank, suitable for moderate throughput
- Construction & Finish: Stainless steel fry pots with stainless steel exterior surfaces
- Dimensions & Weight: 49.75" H x 15.63" W x 34.38" D; 350 lbs
- Technology & Features: Solid state controls, melt cycle, integrated filter system
- Cleaning & Maintenance: Front and under-fryer filtration, disassembly for cleaning
- Usage Compatibility: Designed for standard electrical hookup, requires proper ventilation and drainage connections
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for continuous operation in foodservice environments, such as restaurants, cafeterias, and fast-food outlets. The Pitco SE14TS-1FD_240/60/3 is a floor-standing, electric, split-pot fryer featuring twin stainless steel fry tanks with 20-25 pounds of oil capacity per tank, solid state controls, and an integrated Solstice™ Solo Filter system. Installed in medium-volume kitchens, it provides efficient frying for items like fries, chicken, and seafood, supporting consistent quality and operational efficiency in high-demand food production settings.
Top commercial fryers for medium-volume foodservice settings
Built with a durable stainless steel construction and featuring integrated filtration, the Pitco SE14TS-1FD_240/60/3 is ideal for medium-volume restaurant kitchens and institutional cafeterias, ensuring reliable performance and workflow efficiency. Its dual tanks support consistent high-volume frying with precise temperature control facilitated by solid state controls, making it suitable for continuous operation and quick maintenance. Perfect for establishments demanding restaurant-ready, self-contained frying equipment with space-efficient, easy-to-clean design.
- Medium-volume operations — supports consistent high-demand frying
- Compact footprint — fits in diverse commercial kitchen layouts
- Self-contained design — simplifies installation and space management
- Robust stainless steel construction — withstands rigorous daily use
- Integrated filter system — reduces oil management downtime
Why Choose Pitco SE14TS-1FD_240/60/3
Why choose this Pitco model over similar commercial fryers? Its combination of twin stainless steel tanks, energy-efficient design with ENERGY STAR® certification, and integrated Solstice™ Solo Filter system provide enhanced operational flow and simplified maintenance. The robust, NSF-listed construction supports prolonged daily use, while the compact, space-saving design improves kitchen efficiency by reducing cleaning and filtration time, making it a restaurant-ready choice for mid-volume foodservice operations.
- Self-contained design with integrated filtration for quick oil management
- Stainless steel build ensures durability and sanitation
- Energy-efficient operation reduces energy costs
- Compact footprint fits in space-constrained commercial kitchens
- Solid state controls enable precise temperature regulation and easy operation
