The Pitco SE14T_240/60/1 Solstice™ Fryer is a commercial-grade electric floor model designed for high-efficiency frying operations in foodservice environments. This split frypot fryer features two stainless steel tanks with a 20-25 lb. oil capacity each, optimized for medium-volume kitchens requiring reliable performance. Equipped with solid state controls and melt cycle technology, the unit facilitates precise temperature regulation and quick startup, making it suitable for restaurants, cafeterias, and institutional kitchens. With dimensions of 15.63" W x 38.41" D x 39.75" H and a weight of 230 lbs, this fryer offers robust construction and simplified maintenance for consistent operation. Its stainless steel exterior ensures durability, while cULus, CE, and NSF certifications verify compliance with safety standards for commercial foodservice equipment.
Top Pitco SE14T_240/60/1 Features
The Pitco SE14T_240/60/1 Solstice™ Fryer provides simultaneous frying for increased throughput, featuring stainless steel frypots that resist corrosion. Its solid state controls enable easy adjustments and reliable operation, while the split frypot design allows independent zone management. The unit’s stainless steel front & sides offer durability and sanitation, and the drain valve interlock switch simplifies cleaning and maintenance. This fryer is suited for kitchens seeking consistent performance with fast heat recovery and easy servicing—ideal for medium-volume commercial frying applications.
- Split frypot design supports concurrent frying zones
- Solid state controls ensure precise temperature management
- Stainless steel construction delivers durability and sanitation
- Drain valve interlock switch aids in safe and easy cleaning
- Air-cooled system maintains optimal operating temperatures
Recommended for medium-volume restaurant and cafeteria operations requiring reliable high-capacity frying.
SE14T_240/60/1 Technical Specs
The Pitco SE14T_240/60/1 fryer operates on a voltage of 240V with a frequency of 60Hz, single-phase power supply, drawing a total of 17 kW through two 8.5 kW heating elements. It features an air-cooled cooling method suitable for indoor environments, with stainless steel frypots and exterior panels that facilitate sanitation and longevity. The unit can produce approximately 40-50 lbs of fried product in a typical 24-hour cycle, supporting operations like chicken, fish, or fried snack preparation. The dimensions are 15.63" W x 38.41" D x 39.75" H, with a shipping weight of 230 lbs. Its construction incorporates high-gauge stainless steel for durability, and it operates efficiently within a temperature range optimized for consistent frying. Maintenance is straightforward with disassemblable components and minimal cleaning requirements, making it suitable for high-demand commercial kitchens.
- Electrical Requirements: 240V, 60Hz, single-phase, 17 kW total power
- Cooling Method: Air-cooled
- Production Capacity: 40–50 lbs of fried foods per 24 hours
- Construction & Finish: Stainless steel front, sides, and frypots
- Dimensions: 15.63" W x 38.41" D x 39.75" H
- Weight: 230 lbs
- Temperature Range: Designed for consistent frying within operating temperature limits
- Food Safety: Food-grade stainless steel; easy to clean and sanitize
- Operational Features: Solid state controls, melt cycle, drain valve interlock, NSF, CE, cULus certifications
Electrical Compatibility: Must be installed on a 240V, single-phase electrical supply with sufficient amperage distance for 17 kW load
Drainage & Ventilation: Proper drainage connection with clearance for safe operation and maintenance
Maintenance Access: Disassembly of frypots for cleaning, accessible control panel for troubleshooting
Operational Clearance: Minimum clearance around sides and back for airflow and service accessibility
Installation Requirements: Adequate electrical wiring, ventilation, and drainage setup based on local codes
What is a commercial fryer?
A commercial fryer is a foodservice appliance designed for high-quality, efficient frying in professional kitchens. It typically features large-capacity stainless steel tanks, precise temperature controls, and durable construction, enabling consistent product results. Installed in restaurants, cafeterias, or fast-food outlets, the Pitco SE14T_240/60/1 Solstice™ Fryer offers reliable, high-capacity operation suitable for medium-volume food production, supporting multiple frying zones with ease of maintenance and safety features for optimal kitchen workflow.
Top commercial fryers for medium-volume foodservice environments
Designed for efficient frying in restaurant or cafeteria settings, the Pitco SE14T_240/60/1 delivers consistent performance with its durable stainless steel construction and split frypot design. Its precise controls and moderate throughput make it ideal for medium-volume kitchens, ensuring reliable operation for fried foods like chicken, fish, or snacks. Built to meet industry standards, it supports operational workflows with ease of maintenance and sanitation compliance.
- Medium-volume operation suited for busy restaurants and cafeterias
- Robust stainless steel build ensures durability and sanitation
- Reliable solid state controls for precise temperature regulation
- Self-contained design simplifies installation and service
- Split frypot enables simultaneous frying zones
Why Choose Pitco SE14T_240/60/1?
Compared to similar frying units, the Pitco SE14T_240/60/1 emphasizes long-term durability, consistent high performance, and user-friendly features. Its stainless steel construction and split frypot offer operational resilience and flexibility, while the solid state controls ensure precise temperature management. This model's design facilitates straightforward cleaning and maintenance, elevating operational efficiency in demanding commercial kitchens.
- Self-contained, compact footprint minimizes kitchen space usage
- Heavy-gauge stainless steel enhances longevity and sanitation
- Integrated drain interlock switch promotes safety and ease of cleaning
- Consistent heat recovery supports high product quality
- Optimized for medium workload operations without sacrificing reliability
