The Pitco SE14T_208/60/1 Solstice™ Fryer is a commercial-grade electric floor model designed for high-volume foodservice applications. Constructed with stainless steel front and sides, this split frypot fryer features two 20-25 lb. oil capacity tanks, making it ideal for restaurant kitchens, cafeteria setups, and fast-casual operators seeking reliable, efficient frying equipment. Equipped with solid state controls, melt cycle, and boil-out capacity, this unit delivers precise temperature regulation and streamlined maintenance in demanding environments. Its compact footprint and robust construction support consistent operation, reducing downtime and ensuring optimal product output with a dedicated focus on durability and performance.
Top Pitco SE14T_208/60/1 Features
The Pitco SE14T_208/60/1 Solstice™ Fryer offers precise temperature control through solid state controls, enabling consistent frying results in busy kitchens. Its stainless steel fry tanks provide durability and ease of cleaning, while the split frypot design allows for simultaneous cooking of different products. The unit’s melt cycle and boil-out capacity support efficient sanitation routines, and its front drain valve with interlock switch simplifies maintenance. Designed for medium workloads, it seamlessly integrates into fast-paced foodservice operations, optimizing workflow and productivity.
- Split frypot design enhances multi-product frying capability
- Solid state controls ensure accurate, stable temperature regulation
- Stainless steel construction offers long-lasting durability and ease of cleaning
- Front drain valve with interlock simplifies sanitation and maintenance routines
- 20-25 lb. oil capacity tanks support moderate throughput in commercial kitchens
Ideal for mid-volume restaurant service requiring reliable frying performance with streamlined operation.
Pitco SE14T_208/60/1 Technical Specs
The Pitco SE14T_208/60/1 is engineered for efficiency in demanding kitchens, featuring an electrical configuration of 208V, 60Hz, single-phase operation, with a total power draw of 17kW across two 8.5kW elements. Constructed with stainless steel fry tanks, this floor model is designed for durability and ease of cleaning, with dimensions of 15.63" W x 38.41" D x 39.75" H and a weight of approximately 230 lbs. The unit integrates multiple safety features, including NSF, CE, and cULus approvals, supporting reliable operation in commercial environments. Its self-contained design and ergonomic features promote efficient workflow and sanitation practices, suitable for kitchen layouts requiring robust, space-efficient frying equipment.
- Electrical requirements: 208V, 60Hz, single-phase, 17kW total
- Cooling method: Air-cooled
- Production capacity: Supports moderate throughput with two 20-25 lb. oil tanks
- Construction & finish: Stainless steel front and sides with durable, corrosion-resistant surface
- Dimensions & weight: 15.63" W x 38.41" D x 39.75" H, approximately 230 lbs
- Temperature range: Operating temperature suitable for typical frying applications
- Food safety: Food-grade stainless steel, cleaning friendly, compliant with sanitation standards
- Features: Solstice™ fry boiler, split frypot, solid state controls, melt cycle, drain valve with interlock switch
- Electrical hookup: Must match 208V, single-phase supply with adequate circuit capacity
- Ventilation: Proper kitchen ventilation required for safe operation
- Drainage: Front-mounted drain valve facilitates routine cleaning
- Installation clearance: Sufficient airflow and access for maintenance and cleaning
- Sanitization: Easy-to-disassemble stainless steel fry tanks for routine hygiene protocols
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for continuous operation in foodservice environments, enabling rapid, consistent frying of various products. The Pitco SE14T_208/60/1 Solstice™ Fryer is a split frypot electric unit suited for mid-volume outlets such as restaurants, cafeterias, and catering facilities. It features two stainless steel tanks capable of holding 20-25 lbs. of cooking oil each, with advanced solid state controls, melt cycle, and drain interlock for efficient operation and maintenance. Ideal for high-demand kitchens, this fryer supports multiple frying tasks simultaneously, ensuring operational efficiency and product consistency in busy foodservice settings.
Top commercial fryers for mid-volume restaurant kitchens
The Pitco SE14T_208/60/1 offers robust construction, precise temperature management, and reliable performance for medium-size foodservice operations. Built for consistent output and easy maintenance, it excels in fast-paced environments such as casual dining, cafeterias, and institutional kitchens. Pitco's durable design and integrated features support efficient workflow and sanitation.
- Medium-duty operation suitable for busy restaurant kitchens
- Reliable performance across typical foodservice workloads
- Compact footprint with spacious split frypot design
- High-quality stainless steel construction improves hygiene
- Advanced solid state controls facilitate precise temperature adjustments
Why Choose Pitco SE14T_208/60/1
Compared to similar commercial fryers, the Pitco SE14T_208/60/1 combines durable stainless steel construction with a split frypot design for multi-product frying. Its solid state controls and safety features ensure precise, consistent results with simplified operation. The unit’s robust build supports long-term reliability in demanding kitchens, improving overall operational efficiency and sanitation standards.
- Self-contained design simplifies installation, reduces space needs
- Split frypot system enhances multi-product cooking capability
- Stainless steel construction delivers superior durability and sanitation
- Solid state controls provide accurate, stable temperature regulation
- Compact footprint optimizes kitchen space in fast-paced environments
