The Pitco SE14T Solstice™ Fryer Floor Model is a commercial-grade, electric floor-standing deep fryer designed for high-efficiency foodservice operations. Featuring a split frypot configuration, this unit accommodates two 20-25 pound oil tanks, optimizing throughput and maintenance flexibility. Its stainless steel exterior ensures durability and ease of cleaning, while solid state controls and melt cycle functionality provide precise temperature management. With a total of 17 kW power, the SE14T is suitable for mid-volume restaurant kitchens requiring reliable fry operation and straightforward workflow integration.
Top Pitco SE14T Features
The Pitco SE14T Solstice™ Fryer delivers consistent frying performance in commercial kitchens, combining durable stainless steel construction with advanced solid state controls and split frypot design. It supports high-volume frying with two tanks, each with 20-25 lbs capacity, enabling efficient workflow. The unit's melt cycle facilitates oil conditioning, while the drain valve interlock enhances safety during cleaning. Its air-cooled design and 17 kW power make it suitable for operator-friendly and energy-efficient operation in busy foodservice environments.
- Capacity: Two 20-25 lb oil tanks for simultaneous frying
- Material: Stainless steel tanks and exterior for durability and sanitation
- Controls: Solid state with precise temperature and melt cycle functions
- Ease-of-Use: Simplified drain valve interlock switch streamlines cleaning
- Workflow: Floor-standing design integrates seamlessly into high-volume kitchens
Ideal for medium-sized restaurants and fast-casual foodservice operations needing reliable fried foods with easy maintenance.
Pitco SE14T Technical Specs
The Pitco SE14T features a 17 kW total electrical draw, supplied via dual 8.5 kW elements, with a voltage requirement compatible with standard commercial power sources. This self-contained, air-cooled fryer utilizes stainless steel fry pots and exterior panels, providing excellent corrosion resistance and ease of cleaning. Its dimensions of 15.63" x 38.41" x 39.75" and a weight of 230 lbs facilitate stable installation in most high-traffic kitchen spaces. The fryer’s operating temperature range supports consistent frying up to safe limits, while construction materials meet food safety standards. The unit is certified for NSF, CE, and cULus standards, ensuring compliance for commercial foodservice use.
- Electrical Requirements: 230V, 60Hz, 3-phase, 17 kW total
- Cooling Method: Air-cooled
- Production Capacity: Suitable for moderate throughput in high-volume kitchens
- Construction & Finish: Stainless steel front, sides, and fry pots for sanitation and longevity
- Dimensions: 15.63" W x 38.41" D x 39.75" H; 230 lbs shipping weight
- Temperature Range: Supports frying temperatures up to 375°F
- Food Safety: Food-grade stainless steel with easy disassembly for cleaning
- Installation Notes: Requires 230V power, adequate airflow clearance, and drainage connections
What is a commercial fryer ?
A commercial fryer is a heavy-duty cooking appliance designed for continuous use in foodservice settings. The Pitco SE14T Solstice™ Fryer is a self-contained, electric floor model with split frypits for versatile frying applications. It incorporates stainless steel construction, precise solid state controls, and melt cycle features, making it suitable for restaurants, fast-casual venues, and institutional kitchens requiring efficient high-volume frying. Installed in high-traffic kitchens, it enables quick turnaround of fried menu items with consistent quality, supporting mid-volume restaurant service and catering operations.
Top commercial fryer for medium-volume foodservice settings
The Pitco SE14T Solstice™ Fryer offers robust performance, durable construction, and precise control suited for medium-volume kitchens with continuous frying needs. Built with high-quality stainless steel, it supports reliable operation in busy restaurant environments. Its split frypot setup makes it ideal for efficient workflow in foodservice operations requiring consistent, high-quality fried dishes.
- Operation in busy restaurants with moderate throughput
- Designed for compact commercial kitchen spaces
- Suitable for high-quality fried foods in restaurant or fast-casual settings
- Supports routine maintenance and quick cleaning cycles
- Ideal for mid-volume foodservice operations requiring reliable frying performance
Why Choose Pitco SE14T Solstice™ Fryer Floor Model
Compared to standard fryers, the Pitco SE14T stands out with its split frypot design, solid stainless steel construction, and advanced solid state controls, which enable precise temperature regulation and ease of operation. Its durable build supports long-term use in demanding commercial kitchens, while features like melt cycle and drain valve interlock improve workflow safety and efficiency. This model's robust power supply and compatibility with standard electrical setups make it a restaurant-ready solution for consistent frying in medium-volume settings.
- Self-contained design with reliable air-cooling enhances operational safety
- Stainless steel exterior and frypots ensure durability and sanitation
- Split frypot setup supports simultaneous frying, boosting throughput
- Advanced solid state controls facilitate precise temperature management
- Energy-efficient with a 17 kW power draw optimized for commercial use
