The Pitco SE14S-6FD_240/60/1 Solstice™ Prepackaged Fryer System is a commercial multi-tank electric frying solution designed for high-efficiency foodservice operations. It features six stainless steel tanks with a combined oil capacity of 300 pounds, optimized for consistent batch frying. The system includes integrated Solstice™ filter drawers for simplified oil filtration, solid state controls for precise temperature regulation, and a boil-out cycle for maintenance. Its robust construction and advanced features support mid-volume restaurant kitchens, large cafeterias, or institutional foodservice setups requiring reliable, sanitary frying processes with efficient workflow integration.
Top Pitco SE14S-6FD_240/60/1 Features
The Pitco SE14S-6FD_240/60/1 frying system offers six heavy-duty stainless steel fry tanks with a total 300 lb. oil capacity, all managed via solid state controls for precise temperature and cycle management. Its built-in Solstice™ filter drawer system facilitates quick oil filtration, reducing downtime and maintaining oil quality. Designed for moderate throughput, it integrates seamlessly into busy commercial kitchens, supporting efficient workflow with optimized drainage and melt cycles for fast maintenance. Ideal for high-capacity frying environments, this system ensures consistent product quality and ease of operation in foodservice facilities.
- Capacity: Six 50 lb. oil tanks for large batch frying
- Material: Heavy-duty stainless steel construction for durability
- Ease of Maintenance: Integrated filter drawer simplifies oil filtration
- Workflow Efficiency: Front drain valve interlock supports quick drainage
- Controls: Solid state controls with boil-out and melt cycle options
Designed for restaurants, cafeterias, and large commercial kitchens seeking reliable high-volume frying capability.
Pitco SE14S-6FD_240/60/1 Technical Specs
This system operates with an electrical supply of 240V, 60Hz, single-phase, drawing approximately 102.0 kW to power its six independent tanks. Constructed entirely of stainless steel, it features an energy-efficient design recognized by ENERGY STAR®. The unit’s overall dimensions are set for space-efficient installation, with a total weight of 1,410 lbs. It employs solid state controls for precise temperature adjustment, supported by a built-in filtration system with under-fryer drawer access for straightforward maintenance. The fryers are equipped with drain valve interlocks for safe operation, and the system is designed to withstand operating temperatures up to 375°F. Its exterior finish combines stainless steel front and sides, offering excellent sanitation and durability in demanding commercial environments.
- Electrical Requirements: 240V, 60Hz, single-phase, 102.0 kW
- Construction & Finish: Stainless steel exterior and fry pots
- Weight: 1,410 lbs
- Dimensions: (Specify width, depth, height in inches if needed)
- Flow Features: Drain valve interlock supports safe, efficient drainage
- Certifications: CE, cULus, ENERGY STAR® listed
- Electrical Compatibility: Needs compatible 240V power source and proper wiring
- Ventilation: Adequate airflow required for safe operation
- Plumbing: Drain line connection recommended for drainage efficiency
- Space & Clearance: Ensure sufficient airflow clearance around unit
- Installation: Properly mounted on stable, level surface with side access for controls
What is a commercial frying system
A commercial frying system is a high-capacity foodservice appliance designed for continuous bulk frying of foods such as fries, chicken, or other batter-coated items. It typically features multiple fry tanks, durable stainless steel construction, integrated filtration, and precise temperature controls to support large-volume throughput. The Pitco SE14S-6FD_240/60/1 is an efficient, multi-tank electric fry system intended for mid-volume kitchens, installed in large restaurants, cafeterias, or institutional settings to ensure consistent frying performance and operational ease.
Top Commercial Fryer Systems for Foodservice Operations
High-volume, electric multi-tank fryers like the Pitco SE14S-6FD_240/60/1 are built for reliable, efficient operation in busy commercial kitchens. Designed for moderate throughput, they support large batch frying with durable stainless steel surfaces and integrated filtration. Ideal for institutional, restaurant, or cafeteria settings, these systems facilitate consistent food quality and streamlined workflow optimization.
- Operation Type — Suitable for mid-volume restaurant kitchens
- Kitchen Setting — Designed for large cafeterias and institutional foodservice
- Foodservice Category — Supports fried foods such as fries and chicken
- Workload Qualifier — Capable of moderate throughput demands
- Use Case — Ideal for high-capacity food preparation environments
Why Choose Pitco SE14S-6FD_240/60/1?
Compared to other commercial fryers, the Pitco SE14S-6FD_240/60/1 offers a robust six-tank configuration with stainless steel durability, integrated filter drawers for efficient oil management, and advanced solid state controls for precise operation. Its design supports continuous large-volume frying with safe drain interlocks and energy-efficient features, making it well-suited for high-demand kitchens that prioritize sanitation, productivity, and consistent fry quality.
- Large capacity multi-tank design supports high-volume production
- Built-in filters reduce downtime and improve oil longevity
- Solid state controls enable precise temperature management
- Stainless steel construction offers longevity and ease of cleaning
- Energy-efficient operation supported by ENERGY STAR® recognition
