The Pitco SE14S-5FD Solstice™ Prepackaged Fryer System is a commercial electric deep fryer designed for high-efficiency operations in foodservice environments. Constructed with stainless steel front and sides, this fryer features five full tanks, each with a 50 lb. oil capacity, enabling consistent output for medium-volume applications. Its integrated Solstice™ Filter Drawer System simplifies filtration, reducing maintenance time while enhancing sanitation, and is suitable for kitchens requiring reliable, restaurant-grade frying equipment. The solid state controls, boil-out function, and drain valve interlock ensure precise temperature management and safety compliance. As a versatile, high-capacity solution, the SE14S-5FD supports efficient workflow in busy foodservice settings, making it an optimal choice for mid-volume restaurant or cafeteria operations.
Top Pitco SE14S-5FD Features
The Pitco SE14S-5FD fryer system offers precise temperature control with solid state controls, integrates under-fryer filtration for quick cleaning, and supports multiple 50 lb. oil tanks for consistent throughput. Its stainless steel construction provides durability, while its filtration system and drain interlock facilitate easy maintenance. Designed for medium-volume foodservice kitchens, it optimizes workflow and safety without the need for basket lifts, suited for busy restaurant environments.
- Multiple 50 lb. tanks: Supports continuous operation with high-volume demands
- Stainless steel construction: Ensures durability in demanding commercial kitchens
- Built-in Solstice™ filter system: Simplifies filtration for quick cleanup and sanitation
- Solid state controls: Precise temperature management for consistent frying results
- Drain valve interlock: Enhances safety during drainage and cleaning
Ideal for medium-volume restaurant or cafeteria frying applications requiring reliable and efficient equipment.
Pitco SE14S-5FD Technical Specs
The Pitco SE14S-5FD operates on a Total Power of 85.0 kW, supplied by multiple electrical connections compatible with commercial kitchen standards. The system is air-cooled, with a self-contained design featuring stainless steel fry pots for durability and ease of cleaning. It provides an 85 lb. total oil capacity across five tanks, supporting typical operations in moderate throughput environments. The exterior finish is stainless steel, resistant to high temperatures and easy to sanitize. Dimensions are tailored for efficient kitchen integration, with a robust construction ensuring long-term use. Its energy-efficient operation meets ENERGY STAR® standards, optimizing operational costs in busy foodservice settings.
- Electrical Requirements: 85.0 kW total, three-phase connection
- Cooling Method: Air-cooled for professional kitchen environments
- Production Capacity: 85 lbs. oil capacity with 24-hour frying capabilities
- Construction & Finish: Stainless steel exterior and fry pots for durability and sanitation
- Dimensions: Custom suitable for commercial kitchen layout
- Temperature Range: Operating temperature up to 375°F (191°C)
- Food Safety: Made from safe, easy-to-clean materials compliant with safety standards
- Weight: 1195 lbs. for system stability and footprint consideration
- Features: Self-cleaning capabilities, integrated filtration system, precise temperature controls
- Maintenance & Setup: Disassembly for cleaning, filter system includes drawer and drainage setup
- Electrical Compatibility: Requires three-phase power at specified voltage and amperage
- Installation Clearance: Adequate airflow and drainage clearance recommended
- Ventilation Requirements: Proper venting to support air-cooled operation
- Drainage Setup: Drain valve interlock for safe removal of cooking oil
- Filtration Access: Filter drawer easily accessible for routine maintenance
- Space Planning: Designed for unobstructed access for servicing and cleaning
- Operational Safety: Features safety interlocks and safety guards for maintenance
What is a commercial fry system?
A commercial fry system is a professional-grade deep fryer designed for frequent, high-capacity food preparation in restaurants, cafeterias, or foodservice facilities. It features multiple tanks, robust construction, precise temperature controls, and integrated filtration to facilitate fast, efficient frying while maintaining safety and sanitation standards. The Pitco SE14S-5FD Solstice™ fryer is installed in medium-volume kitchens to support high-throughput cooking, ideal for operations needing reliable, restaurant-quality frying equipment with simplified maintenance and operational efficiency.
Top medium-volume fryers for foodservice operations
Medium-volume fryers like the Pitco SE14S-5FD are built for consistent, efficient frying in foodservice settings. Designed for operation in busy restaurant and cafeteria kitchens, Pitco’s system with multiple tanks and integrated filtration offers durability, advanced controls, and sanitation ease. This model supports moderate throughput and workflow needs, providing a reliable, restaurant-ready solution suited for mid-sized commercial kitchens.
- OperationType — support for busy restaurant kitchen workflows
- KitchenType — ideal for compact commercial spaces with medium throughput
- FoodserviceCategory — suitable for cafeterias and mid-volume restaurants
- WorkloadQualifier — engineered for moderate throughput demands
- UseCase — supports high-rate frying with minimal downtime
Why Choose Pitco Pitco SE14S-5FD Solstice™ Prepackaged Fryer System
The Pitco SE14S-5FD offers a robust, self-contained frying solution optimized for medium-volume commercial kitchens. Its stainless steel construction, integrated filtration, and advanced solid state controls distinguish it from standard fryers, delivering efficient operation, simplified maintenance, and improved sanitation. The system’s large oil capacity and safety interlocks support continuous production while maintaining safety and consistent results, making it a reliable, restaurant-grade equipment choice that enhances operational flow.
- Self-contained design: Simplifies installation and reduces setup complexity
- Extended capacity: Supports 85 lbs. of oil total for high-volume frying
- Integrated filtration system: Facilitates quick, sanitary oil filtering and cleanup
- Robust stainless steel build: Ensures longevity and easy cleaning in busy kitchens
- Safety features: Drain valve interlock and safety controls for secure operation
