The Pitco SE14S-5FD_208/60/3 Solstice™ Prepackaged Fryer System with Solstice™ Filter Drawer System is a commercial-grade electric deep fryer designed for high-efficiency foodservice operations. Built with five stainless steel tanks, each with a 50 lb. oil capacity, this system provides robust throughput suitable for mid-volume kitchens. Integrated with solid state controls, boil-out, drain valve interlock, and a built-in filtration drawer, it ensures precise operation, simplified maintenance, and efficient oil management. The model features a durable stainless steel exterior on the front and sides, combining longevity and ease of cleaning, making it a reliable choice for busy restaurants, cafeterias, and fryers specializing in fried foods at scale.
Top Pitco SE14S-5FD_208/60/3 Features
The Pitco SE14S-5FD_208/60/3 frying system provides a professional solution for medium-volume foodservice settings, combining high-capacity stainless steel fry tanks with integrated Solid state controls for precise temperature regulation. Its built-in filter drawer allows for quick, under-fryer oil filtration, reducing downtime and simplifying maintenance. The energy-efficient design and NSF, CE, cULus compliance enhance operational durability and safety, essential in commercial kitchens seeking reliable frying equipment with minimal workflow disruption.
- Multiple 50 lb. oil tanks: Supports continuous high-throughput frying cycles.
- Stainless steel construction: Ensures durability and corrosion resistance in demanding environments.
- Integral Solstice™ filter drawer: Facilitates efficient oil filtration and cleanup.
- Solid state controls with safety interlocks: Maintain precise temperature and operational safety.
- Full-feature boil-out and drain system: Eases cleaning and maintenance procedures for commercial kitchens.
Ideal for medium-volume fryers handling chicken, fish, or fries in busy restaurant settings.
Pitco SE14S-5FD_208/60/3 Technical Specs
The Pitco SE14S-5FD_208/60/3 system operates on a three-phase electrical supply at 208 volts, 60 Hz, with a total wattage of 85.0 kW and an overall weight of approximately 1195 lbs. Its self-contained stainless steel fry tanks are designed for exceptional corrosion resistance and ease of cleaning. The unit features an energy-efficient design with ENERGY STAR® qualification and CE, cULus approvals, confirming compliance with international safety standards. Dimensions include a width and depth suitable for installation within standard kitchen layouts, while its operating temperature range supports reliable frying up to the maximum safe temperature specified for food safety. The integrated Solstice™ filter drawer enhances workflow by facilitating oil filtration without significant downtime, making it practical in high-demand commercial kitchens.
- Electrical Requirements: 208 V, 60 Hz, three-phase operation supporting 85.0 kW total power
- Construction & Finish: Stainless steel front & sides, durable for long-term use
- Capacity: (5) 50 lb. full tanks for continuous frying
- Dimensions: Precise sizing to fit typical kitchen footprints; specific dimensions available upon request
- Weight: 1195 lbs of rugged, commercial-grade build
- Temperature Range: Operates safely up to maximum specified temperature for fried foods
- Electrical Compatibility: Supports three-phase power in standard commercial kitchens
- Drain & Cleaning: Drain valve interlock simplifies sanitation procedures
- Filtration System: Built-in Solstice™ filter drawer for efficient oil management
- Oil Capacity: Supports (5) 50 lb. tanks for high-volume frying operations
- Mounting & Installation: Suitable for standalone placement with proper electrical and ventilation setup
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for frying large quantities of food in professional foodservice environments. This model, the Pitco SE14S-5FD_208/60/3, features five stainless steel tanks with 50 lb. oil capacities, integrated filtration, and solid state controls. It is installed in busy restaurant kitchens, cafeterias, and fast-food outlets to support continuous frying needs, especially for items like chicken, fries, and fish, offering consistent quality and operational efficiency for mid-volume food production processes.
Top commercial fryers for mid-volume foodservice settings
The Pitco SE14S-5FD_208/60/3 is a durable, high-capacity commercial electric fryer system perfect for medium throughput operations. It features integrated filtration and precise controls, ideal for busy commercial kitchens requiring reliable, restaurant-ready frying equipment with a compact footprint and long-term performance.
- Medium-volume operation suitable for busy restaurants and cafeterias
- Built with rugged stainless steel for longevity in demanding environments
- Includes integrated Solstice™ filtration for minimal downtime
- Supports efficient workflow with safe, solid state controls
- Designed for installation in standard kitchen spaces supporting 208V three-phase power
Why Choose Pitco
Why choose Pitco SE14S-5FD_208/60/3 over comparable commercial fryers? This system offers a robust five-tank configuration with stainless steel construction, integrated filtration, and energy-efficient operation. Its design promotes high throughput, easy maintenance, and consistent fried food quality, all within a compact, restaurant-ready form factor that enhances operational efficiency in demanding foodservice environments.
- Self-contained system: Simplifies installation and reduces space requirements
- Built-in Solstice™ filtration: Promotes cleaner oil and extended oil life
- Stainless steel exterior: Ensures durability and ease of sanitation
- Medium workload capacity: Supports up to five 50 lb. tanks for continuous frying
- Energy-efficient design: Meets ENERGY STAR® standards for operational savings
