The Pitco SE14S-4FD_240/60/1 Solstice™ Prepackaged Fryer System is a commercial-grade electric deep fryer designed for high-efficiency foodservice operations requiring consistent, reliable frying capacity. Equipped with four stainless steel tanks, each with a 50 lb. oil capacity, it supports medium-volume restaurant kitchens, cateringervices, and institutional food production. The integrated Solstice™ filter drawer system ensures ease of maintenance and optimal oil quality, while solid state controls and boil-out features facilitate precise temperature management and sanitation. With a total power draw of 68.0 kW, this ENERGY STAR® certified unit combines robust construction and advanced performance standards, suited for demanding cooking environments seeking streamlined workflow and dependable results.
Top Pitco SE14S-4FD_240/60/1 Features
This commercial electric fryer system offers four 50 lb. oil tanks with stainless steel construction for durability. Integrated Solstice™ filter drawer simplifies cleaning and oil filtration. Solid state controls enable precise temperature adjustments, while boil-out function ensures sanitation. Designed for medium-volume kitchens, its compact stainless steel exterior optimizes workflow and maintenance efficiency.
- Durable stainless steel tanks: Withstands heavy daily use in commercial kitchens
- Built-in Solstice™ filter system: Enables quick, efficient oil filtration during operation
- Solid state controls: Allow precise temperature regulation for consistent food quality
- Ease of maintenance: Features a drain valve interlock and filter drawer for simplified servicing
- Optimized workflow integration: Supports medium-volume foodservice environments with reliable capacity
Ideal for mid-volume restaurant kitchens and institutional food production needs requiring consistent frying performance.
Pitco SE14S-4FD_240/60/1 Technical Specs
The Pitco SE14S-4FD_240/60/1 operates on a three-phase electrical system with a total power input of 68.0 kW, supporting voltage of 240V at 60Hz. Its four stainless steel fry tanks each hold 50 lbs. of oil, facilitating continuous frying for up to 24 hours with a capacity optimized for medium-volume service. The fryer features a self-contained cooling system with stainless steel exterior finish, enhancing longevity and ease of cleaning. It weighs approximately 980 lbs., designed to withstand demanding kitchen environments, and includes NSF, cULus, and CE certifications for safety and quality standards. The unit's dimensions and construction support efficient installation and maintenance in busy foodservice operations while maximizing sanitation and operational uptime.
- Electrical requirements: 240V, 3-phase, 68.0 kW power draw
- Cooling method: Self-contained
- Production capacity: Designed for continuous operation with four 50 lb. tanks
- Construction & finish: Stainless steel front & sides for durability and sanitation
- Dimensions & weight: Specific dimensions not provided; approximately 980 lbs.
- Food safety: Stainless steel frypots and filter system facilitate sanitation and cleaning
- Control features: Solid state, boil out, drain valve interlock
- Electrical compatibility: Requires 240V power supply for optimal operation
- Drainage setup: Integrated drain valve for quick oil changes
- Ventilation considerations: Proper ventilation needed for air-cooled operation
- Space requirements: Adequate clearance for maintenance and airflow
- Installation setup: Mounting on stable, level surface in commercial kitchens
What is a commercial fryer system?
A commercial fryer system is a high-capacity, professionally engineered cooking appliance designed for restaurant, catering, or institutional foodservice environments. Such systems typically feature multiple tanks, integrated filtration, and advanced controls to support consistent frying in busy kitchens. The Pitco SE14S-4FD_240/60/1, a four-tank electric fryer with stainless steel construction and built-in filters, is suitable for medium throughput operations, such as restaurant chains and large cafeterias, where efficiency and reliability are critical to maintaining service quality and operational flow.
Top commercial fryer systems for medium-volume foodservice settings
Built with robust stainless steel construction and integrated filtration systems, Pitco SE14S-4FD_240/60/1 supports medium-volume restaurant kitchens and institutional dining. Its reliable capacity, advanced controls, and sanitation features make it ideal for operations with moderate throughput, ensuring consistent results and efficient workflow in busy foodservice environments.
- Medium-volume operations — supports 4 tanks with 50 lbs. oil capacity each
- Commercial kitchen equipment — durable stainless steel for long-term use
- Restaurant-ready performance — precise temperature controls and filtration
- Efficient workflow — integrated filters and drain interlock simplify maintenance
- Reliable capacity — designed for consistent frying in moderate throughput kitchens
Why Choose Pitco SE14S-4FD_240/60/1
This model distinguishes itself through its robust, all-stainless steel construction combined with integrated Solstice™ filter drawer technology, streamlining oil filtration and maintenance. Its solid state controls offer precise temperature management, essential for consistent food quality, while its four 50 lb. tanks optimize throughput in medium-volume foodservice environments. The energy-efficient design and comprehensive safety features support operational reliability and sanitation, surpassing standard commercial fryers in both durability and functional integration.
- Self-contained filtration system reduces operational downtime
- Robust stainless steel build ensures longevity under heavy daily use
- Energy-efficient design supports sustainable operation
- Medium-capacity tanks suit restaurant and institutional demand
- Integrated controls enable precise temperature adjustments for consistent results
