The Pitco SE14S-3FD Solstice™ Prepackaged Fryer System is a commercial-grade electric fryer designed for high-volume foodservice operations. Featuring three stainless steel tanks with a combined 150 lb. oil capacity and integrated Solstice™ filter drawer system, this unit optimizes oil management and simplifies cleaning. Equipped with solid state controls, boil out, and drain valve interlock, it ensures precise temperature regulation and safety compliance in professional kitchens. Its durable stainless steel construction and ENERGY STAR® certification make it suitable for demanding restaurant and hospitality environments, delivering efficient performance for continuous frying applications.
Top Pitco SE14S-3FD Features
The Pitco SE14S-3FD fry system offers advanced functional integration for commercial kitchens, combining multiple 50 lb. oil tanks with built-in filtration for reduced downtime. Its solid state controls facilitate precise temperature adjustments and ease of maintenance with accessible front panels. Designed for moderate to high-volume operations, it supports streamlined workflows in busy restaurant, cafeteria, or catering applications, ensuring consistent product quality. The stainless steel fry pots and exterior finish provide durability and sanitation during intensive use.
- Multiple tanks: Three 50 lb. oil capacity stainless steel tanks for high-volume frying
- Built-in filter system: Under-fryer filter drawer for quick oil filtration and cleaning
- Solid state controls: Precise and reliable temperature management with safety interlocks
- Durable construction: Stainless steel exterior and fry pots for longevity and sanitation
- Energy efficient: ENERGY STAR® rated operation to reduce energy consumption during prolonged use
Ideal for medium- to large-scale commercial kitchens requiring efficient frying with easy oil management and safety features.
Pitco SE14S-3FD Technical Specs
The Pitco SE14S-3FD operates on a three-phase electrical supply, with a total wattage of 51.0 kW, and standard voltage requirements compatible with typical commercial kitchen connections. Featuring an air-cooled system, it ensures effective temperature regulation without additional water infrastructure. The stainless steel fry tanks are finished inside and out for durability and sanitation, with a total weight of approximately 785 pounds. Its dimensions accommodate large capacity while maintaining a compact footprint suitable for installation in diverse kitchen layouts. The unit supports easy cleaning via disassembly of the filter drawer and drain valve with interlock safety mechanisms. It meets multiple industry standards, including CE and cULus, for safety and performance compliance.
- Electrical requirements: 3-phase, 208-240V, 51.0 kW
- Cooling method: Air-cooled system for thermal regulation
- Production capacity: Capable of handling high-volume frying across three full tanks
- Construction: Stainless steel fry pots and exterior panels for longevity
- Dimensions: Width, 48 inches; Depth, 28 inches; Height, 40 inches (approximate)
- Food safety and sanitation: Materials engineered for easy cleaning and compliance
- Electrical hookup: Requires compatible three-phase connection
- Drainage setup: Drain valve with interlock for safe, efficient oil disposal
- Ventilation considerations: Adequate airflow required for air-cooled system
- Plumbing: Proper drain and supply line connections needed for operation
- Installation clearance: Sufficient space around unit for maintenance and cleaning
What is a commercial fryer?
A commercial fryer is a professional cooking appliance designed for continuous high-capacity frying in foodservice establishments. It features multiple stainless steel tanks, precise temperature controls, and safety interlocks to support consistent product quality and operational efficiency. The Pitco SE14S-3FD integrates these critical elements to facilitate efficient oil management and cleaning, ideal for medium to large restaurant, cafeteria, or catering kitchens requiring reliable high-volume frying solutions.
Top commercial fryers for high-volume foodservice settings
Designed for medium- and high-capacity applications, the Pitco SE14S-3FD offers robust build quality, multiple tank configuration, and integrated filtration, supporting continuous operation in busy kitchens. It is well-suited for restaurant chains, cafeterias, and catering services that demand reliable, efficient frying with simplified maintenance. Pitco SE14S-3FD stands out as a restaurant-ready, durable, and energy-efficient choice for medium-scale food production.
- Operation type — ideal for busy restaurant kitchens
- Kitchen environment — suitable for commercial food prep areas
- Foodservice category — designed for high-volume frying applications
- Workload qualifier — supports moderate throughput with efficient workflow
- Use case — effective for restaurant fry stations and catering setups
Why Choose Pitco SE14S-3FD?
Compared to standard fryers, the Pitco SE14S-3FD offers a self-contained, multiple-battery design with sanitary stainless steel construction and integrated filtration, enhancing operational efficiency and sanitation. Its innovative safety features and precise controls minimize downtime, while its compact footprint maximizes space utilization in demanding commercial kitchens, making it a superior choice for high-volume foodservice environments.
- Self-contained multiple tank system for continuous operation
- Built-in filtration drawer for quick, safe oil changes
- Durable stainless steel exterior for longevity
- ENERGY STAR® rated for lower energy costs during extended use
- Optimized for moderate- to high-volume restaurant kitchens
