The Pitco SE14S-2FD_208/60/1 Solstice™ Prepackaged Fryer System with Solstice™ Filter Drawer System is a commercial-grade electric deep fryer designed for medium-volume foodservice operations. Featuring two stainless steel fry tanks with a combined capacity of 100 lbs. of oil and built-in filtration, this system ensures efficient oil management and consistent frying quality. Its solid state controls enable precise temperature regulation, boil-out functionality, and integrated drain valve interlock, optimizing workflow and sanitation in high-demand kitchens. Engineered for durability with stainless steel construction and energy-efficient operation, the Pitco Solstice™ system is suitable for restaurants, cafeterias, and kitchens requiring reliable, restaurant-ready frying performance.
Top Pitco SE14S-2FD_208/60/1 Features
The Pitco SE14S-2FD_208/60/1 offers dual 50 lb. oil capacity tanks with stainless steel fry pots, providing high durability and corrosion resistance. Its solid state controls facilitate precise temperature adjustments and feature safety interlocks for drain operations. The integrated Solstice™ filter drawer allows quick, under-fryer filtration, simplifying maintenance and reducing oil degradation. Designed for medium-volume settings, it supports efficient workflow in restaurant kitchens and high-traffic catering environments by enabling continuous operation and easy cleaning.
- High-capacity tanks: (2) 50 lb. oil tanks for extended operation
- Durable construction: Stainless steel fry pots and exterior finish
- User-friendly controls: Solid state with boil-out and interlock features
- Efficient filtration: Under-fryer Solstice™ filter drawer system simplifies maintenance
- Easy maintenance: Drain valve interlock and stainless steel surfaces for sanitation
Ideal for mid-volume foodservice environments requiring reliable frying and quick filtration.
Pitco SE14S-2FD_208/60/1 Technical Specs
The Pitco SE14S-2FD_208/60/1 is equipped with a 208 V, single-phase electric power supply, consuming approximately 34.0kW for operation. Its stainless steel fry tanks feature built-in filtration with a Solstice™ filter drawer system, facilitating quick and effective oil maintenance. The system's total weight is 550 pounds, constructed with stainless steel front and sides for durability and sanitation. It operates within a temperature range suitable for precise frying, supporting a maximum operating temperature typically around 375°F. Its dimensions and weight are optimized for installation in various commercial kitchen configurations without compromising workflow or safety standards.
- Electrical requirements: 208 V, single phase, 34.0kW
- Cooling method: Self-contained electric system with efficient heat dissipation
- Production capacity: 100 lbs. of oil capacity with continuous operation
- Construction & finish: Stainless steel front and sides for durability
- Dimensions & weight: Exact dimensions not specified, weight 550 lbs.
- Temperature range: Up to approximately 375°F
- Safety & maintenance features: Drain valve interlock, boil-out cycle, built-in filter system
- Food safety & cleaning: Material-safe stainless steel, easy to clean
- Electrical connection: Proper circuit setup for 208V single-phase operation
- Drainage setup: Drain valve interlock for safety during oil discharge
- Ventilation requirements: Adequate airflow for cooling and safety compliance
- Filtration integration: Under-fryer Solstice™ filter drawer for quick maintenance
- Positioning clearance: Sufficient space for filter drawer access and cleaning
- Operational environment: Stable electrical supply and appropriate drainage
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for frying food in professional kitchens. The Pitco SE14S-2FD_208/60/1 is an electric, multi-battery fryer with stainless steel construction, dual 50 lb. oil tanks, and integrated filtration, optimized for medium-volume foodservice, including restaurants and cafeterias. It is suitable for continuous frying operations, supporting up to 100 lbs. of oil capacity daily, with precise temperature controls and quick maintenance features for efficient workflow and sanitation.
Top commercial fryers for medium-volume foodservice environments
Designed for restaurant kitchens and high-traffic outlets, the Pitco SE14S-2FD_208/60/1 features robust stainless steel construction, dual oil tanks, and integrated filter drawers for optimal performance and maintenance, supporting effective operation in kitchen environments requiring reliable, restaurant-ready frying equipment.
- Medium-volume operations — supporting consistent frying throughput
- Compact commercial kitchen — efficient footprint for limited space
- Frying equipment — suited for restaurant, cafeteria, and catering use
- Moderate workload — enabling continuous, reliable performance
- Foodservice use case — ideal for consistent, quality fried foods in busy kitchens
Why Choose Pitco
Why Choose Pitco Frialator (Middleby) SE14S-2FD_208/60/1 System? This model distinguishes itself with durable stainless steel construction, integrated Solstice™ filtration, solid state controls, and energy-efficient operation, offering enhanced sanitation, simplified maintenance, and consistent frying performance compared to conventional fryers, thereby improving operational efficiency and product quality.
- Self-contained design: Integrated filtration and venting simplify setup and maintenance
- Enhanced durability: Heavy-duty stainless steel exterior and fry pots
- Optimized workflow: Quick filtration drawer reduces downtime during service
- Energy-efficient operation: ENERGY STAR® certification lowers utility costs
- Compact footprint: Designed for space-conscious commercial kitchens
