The Pitco SE14S-1FD_240/60/3 Solstice™ Prepackaged Fryer System With Solstice™ Solo Filter System is a commercial-grade electric floor-mounted deep fryer engineered for high-efficiency foodservice operations. Designed by Pitco Frialator (Middleby), this model features a 40-50 lb. oil capacity full tank and incorporates solid state controls for precise temperature management. Its stainless steel fry pot and exterior ensure durability and ease of cleaning, while the integrated Solstice™ Solo Filter System facilitates efficient oil filtration under the fryer, reducing maintenance time. Esteemed for its energy efficiency, the system complies with ENERGY STAR® standards and is suitable for mid-volume restaurant kitchens requiring reliable, safe, and consistent frying performance with streamlined workflow integration.
Top Pitco SE14S-1FD_240/60/3 Features
This heavy-duty electric fryer caters to medium-volume commercial kitchens, offering efficient oil capacity management and advanced filtration. Its stainless steel construction ensures long-term durability and straightforward cleaning, with solid state controls providing accurate temperature regulation. The built-in filter system simplifies oil maintenance, making daily workflow more efficient in busy restaurant settings. Its compact footprint allows integration into various kitchen layouts, enhancing productivity and sanitation standards.
- Capacity: 40-50 lb. oil full tank for sustained frying sessions
- Material: All stainless steel exterior and fry pot for durability
- Ease-of-use: Solid state controls for precise temperature regulation
- Maintenance: Under-fryer drawer filtration simplifies oil filtering process
- Application: Suitable for mid-volume restaurant fry stations requiring efficient workflow
Ideal for commercial kitchens needing reliable frying with easy maintenance and consistent results
Pitco SE14S-1FD_240/60/3 Technical Specs
The Pitco SE14S-1FD_240/60/3 system operates on 240V, 60Hz, three-phase electrical supply, with a maximum wattage of approximately 17.0kW. It uses an air-cooled system and features a self-contained refrigeration setup, optimized for stable operation in busy kitchen environments. Its construction includes high-grade stainless steel for the tank and exterior, ensuring longevity and resistance to corrosion. The unit measures 15.63 inches wide by 34.38 inches deep and 49.75 inches tall, weighing approximately 350 lbs. The system is designed for a 40-50 lb. oil capacity full tank, with a food-safe, NSF, UL, CE compliant build. It incorporates a built-in filter, boil-out cycle, drain valve interlock, and energy-efficient features, supporting regular sanitation routines and maintenance. Dimensions allow for easy integration with standard commercial kitchen layouts, and its operating temperature range extends up to maximum safe temperatures suitable for high-quality frying.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately 17.0kW
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Supports 40-50 lb. of oil capacity full tank
- Construction & Finish: All stainless steel exterior and fry pot for corrosion resistance
- Dimensions: 15.63" W x 34.38" D x 49.75" H
- Weight: 350 lbs (unit weight)
- Temperature Resistance: Max safe operating temperature compatible with high-temperature frying
- Food Safety: Material safety standards met for commercial kitchen environments
- Features: Integrated boil-out, drain valve interlock, solid state controls
Installation & Maintenance Considerations
- Electrical Compatibility: Must match 240V, three-phase connection for proper operation
- Ventilation: Adequate airflow mandated for air-cooled condenser operation
- Drainage: Requires proper drainage setup for oil disposal and cleaning
- Cleaning Routine: Regular boil-out cycles and filter replacements support sanitation
- Space Requirements: 15.63 inches width for fitting into standard kitchens
What is a commercial fry system?
A commercial fry system is a specialized piece of kitchen equipment designed for high-capacity deep frying in restaurant or institutional settings. This model features a full-sized stainless steel fry pot, integrated filtration, and solid state temperature controls, enabling consistent frying performance while simplifying oil maintenance. Installed in foodservice establishments such as restaurants, cafeterias, or catering kitchens, the Pitco SE14S-1FD_240/60/3 addresses needs for high-volume frying, operational efficiency, and sanitation, making it well-suited for medium-use foodservice environments.
Top commercial fryers for medium-volume foodservice settings
Designed for stable operation in commercial kitchens, the Pitco SE14S-1FD_240/60/3 offers robust construction, precise temperature control, and integrated oil filtration. It is ideal for mid-volume restaurant fry stations needing efficient workflow, consistent product quality, and simplified oil management. Suitable for establishments focused on frying reliability and sanitation, this ENERGY STAR® qualified unit supports daily high-quality food production with streamlined maintenance.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — compact footprint fits in small to medium commercial spaces
- Foodservice Category — ideal for restaurant fry stations and cafeterias
- Workload Qualifier — supports daily to weekly frying demands
- Use Case — optimized for consistent, high-quality frying with minimal downtime
Why Choose Pitco SE14S-1FD_240/60/3?
These fryers are distinguished by their durable stainless steel construction, integrated filtration system, and solid state controls that deliver precise operation and easy maintenance. Compared to similar models, they offer a compact footprint combined with high capacity, enhancing workflow efficiency and safety in commercial kitchens. The system’s energy efficiency and ease of sanitation improve operational uptime and product quality, ensuring a restaurant-ready solution for high-volume frying.
- Self-contained filtration reduces operational downtime
- Stainless steel build enhances longevity and sanitation
- Compact, space-efficient design optimizes kitchen layout
- Energy-efficient operation lowers utility costs
- Advanced controls provide precise temperature management
