The Pitco SE14S-1FD_240/60/1 Solstice™ Prepackaged Fryer System with Solstice™ Solo Filter System is a professional-grade electric floor-model frypot designed for high-efficiency commercial kitchens. Constructed with a stainless steel exterior and fry tank, this heavy-duty fryer delivers reliable performance with a 40-50 lb. oil capacity and integrated full-system filtration for consistent fry quality. Equipped with solid state controls, boil-out, drain valve interlock, and a built-in Solstice™ Solo Filter, it streamlines operation and maintenance. Precise electrical requirements (240V, 60Hz, single-phase, 17.0 kW) support seamless integration into restaurant and institutional foodservice environments. The fryer’s dimensions—49.75" height, 15.63" width, and 34.38" depth—allow versatile placement in commercial kitchens, while its ENERGY STAR® designation underscores energy-efficient operation. This model is ideal for medium-volume foodservice operations requiring durable equipment with advanced filtration technology and straightforward cleaning routines.
Top Pitco SE14S-1FD_240/60/1 Features
The Pitco SE14S-1FD_240/60/1 fry system offers a robust 40-50 lb. oil capacity with stainless steel construction designed for durability. Its built-in filter simplifies filtration maintenance, reducing labor time and ensuring cleaner fry oil. Solid state controls provide precise temperature and cycle management, while ease of access for cleaning and inspection supports sanitary operation. The system’s compact footprint integrates smoothly into medium-volume kitchens, supporting efficient workflow. Its compatible drain valve interlock enhances safety and reliability during drain operations.
- High oil capacity: 40-50 lb. full tank for continuous operation
- Stainless steel construction: durable and corrosion-resistant exterior
- Integrated filtration system: under-fryer drawer for quick maintenance
- Solid state controls: precise temperature regulation with melt cycle
- Energy-efficient design: ENERGY STAR® rated for optimized power consumption
Designed for mid-volume foodservice environments requiring reliable frying with easy maintenance features
Pitco SE14S-1FD_240/60/1 Technical Specs
The Pitco SE14S-1FD_240/60/1 fry system operates on a 240-volt, single-phase electrical supply, drawing approximately 17.0 kW, making it suitable for standard commercial electrical connections. Its self-contained, air-cooled design ensures efficient thermal management without additional water or remote condensing requirements. The full stainless steel construction provides longevity and ease of cleaning, with dimensions of 49.75" H x 15.63" W x 34.38" D and a shipping weight of 350 lbs. The fry pot's 40-50 lb. oil capacity supports operation in restaurants, cafeterias, and institutional kitchens. With integrated safety features like a drain valve interlock and boil-out capability, the system aligns with typical food safety and sanitation standards. Dimensional and operational specifics facilitate installation in tight kitchen layouts, while the all stainless steel finish supports routine cleaning and long-term durability.
- Electrical requirements: 240V, 60Hz, single-phase, 17.0 kW power draw
- Cooling method: Air-cooled for reliable, maintenance-friendly operation
- Weight & dimensions: 350 lbs., 49.75" height, 15.63" width, 34.38" depth
- Construction: All stainless steel exterior and fry pot for durability
- Food safety & cleaning: Sanitary surface finish with easy disassembly for routine cleaning
- Usage scenario: Fits seamlessly in kitchens with limited clearance requiring consistent frying performance
What is a commercial fry system?
A commercial fry system is a heavy-duty appliance designed for high-volume frying applications in restaurants, cafeterias, or institutional kitchens. It features a large capacity, durable construction, and integrated filtration to facilitate continuous operation and efficient cleaning. The Pitco SE14S-1FD_240/60/1 system specifically offers a 40-50 lb. oil capacity, stainless steel build, and energy-efficient operation, making it suitable for medium-volume foodservice settings. Installed in standard commercial kitchen environments, it supports consistent fry quality and operational safety, ideal for establishments such as quick-service restaurants, school cafeterias, and catering operations that require reliable, restaurant-ready equipment with low maintenance requirements.
Top commercial fry systems for medium-volume foodservice environments
Built with durable stainless steel and advanced filtration technology, Pitco SE14S-1FD_240/60/1 fryers are designed for efficient medium-volume operation in commercial kitchens, supporting precise controls and safety features. Pitco model SE14S-1FD_240/60/1 is optimized for reliable, safe, and energy-efficient frying in busy foodservice settings.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for compact, fast-paced foodservice environments
- Foodservice category — appropriate for full-service restaurants and cafeterias
- Workload qualifier — supports moderate throughput and continuous frying
- Use case — efficient for consistent cooking of fried foods at scale
Why Choose Pitco SE14S-1FD_240/60/1
The Pitco SE14S-1FD_240/60/1 system distinguishes itself through its durable all stainless steel construction, integrated filter system, and energy-efficient features. Its compact footprint and precise controls enhance operational workflows while maintaining sanitation and safety standards. The model’s robust design ensures longevity and reliable performance in busy foodservice environments, reducing downtime and labor costs compared to less integrated options.
- Self-contained design simplifies installation and maintenance
- Built-in filtration system minimizes oil disposal and cleaning time
- All stainless steel exterior enhances durability and sanitation
- Energy Star-rated for cost-effective operation
- Compact, space-efficient footprint optimizes kitchen layout
