The Pitco SE14S-1FD_208/60/1 Solstice™ Prepackaged Fryer System is a professional-grade, electric floor-model fryery designed for high-efficiency commercial kitchens. It features a robust stainless steel fry pot capable of holding 40-50 pounds of oil, integrated with a Solstice™ Solo Filter System that simplifies cleaning and maintenance. The unit's solid state controls, boil-out cycle, and drain valve interlock ensure precise operation and sanitation, making it suitable for medium-volume foodservice operations requiring consistent frying performance and rapid workflow integration.
Top Pitco SE14S-1FD_208/60/1 Features
The Pitco SE14S-1FD_208/60/1 fryers cater to commercial kitchens needing reliable and durable deep frying solutions. Equipped with a stainless steel frypot, energy-efficient operation, and front & sides for easy access, this system ensures streamlined workflow for moderate throughput foodservice venues. Its integrated filtration and simple controls support quick cleaning routines and consistent product quality, making it ideal for restaurant operations and institutional settings.
- Capacity: 40-50 lb. oil full tank for high-volume frying
- Durability: All stainless steel exterior resists corrosion and wear
- Ease-of-Use: Solid state controls simplify operation and maintenance
- Workflow Fit: Suitable for mid-volume kitchens with space-efficient design
- Integration: Front access and under-fryer filtration optimize cleaning and workflow
Ideal for medium-sized restaurants and institutional foodservice settings requiring consistent frying performance.
Pitco SE14S-1FD_208/60/1 Technical Specs
The Pitco SE14S-1FD_208/60/1 fry system operates on 208/60/1 electrical requirements, delivering 17.0 kW of power for efficient frying cycles. Its all stainless steel construction enhances durability and ease of cleaning, with dimensions of 15.63 inches in width, 34.38 inches in depth, and 49.75 inches in height. The unit weighs approximately 350 lbs, designed for easy installation in standard kitchen layouts with adequate clearance for airflow and drainage. Equipped with a built-in filter, the fryer supports fast, effective cleaning and sanitation routines. The system features NSF, CE, UL approvals, and ENERGY STAR® certification, ensuring compliance with industry standards for safety and energy efficiency.
- Electrical Requirements: 208V, 60Hz, single phase, 17.0kW
- Cooling Method: Self-contained heating system
- Production Capacity: Suitable for moderate daily frying needs
- Construction & Finish: All stainless steel exterior, food-safe finish
- Temperature Range: Operating temperatures up to 390°F
- Dimensions: 15.63" W x 34.38" D x 49.75" H
- Weight: Approx. 350 lbs
- Included Features: Built-in filter, solid state controls, drain valve
- Safety & Compliance: NSF, CE, UL, ENERGY STAR® certified
- Electrical Compatibility: Requires 208V single-phase electrical connection
- Drainage & Ventilation: Needs adequate drainage and airflow clearance
- Installation Space: Fits into standard commercial kitchen footprint
- Cleaning Routine: Easy disassembly for routine cleaning
- Workflow Integration: Compatible with existing kitchen ventilation and sanitation protocols
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying in foodservice operations. The Pitco SE14S-1FD_208/60/1 combines stainless steel construction with integrated filtration and precise solid state controls. Installed in restaurant kitchens or institutional food facilities, it offers consistent frying performance and ease of maintenance for moderate throughput needs, making it suitable for fast-paced commercial environments requiring reliable deep frying.
Top deep fryers for medium-volume foodservice settings
Designed for medium-output kitchens, Pitco SE14S-1FD_208/60/1 fryers combine durable construction with efficient operation and integrated filtration, ideal for restaurant and institutional environments requiring reliable performance. Pitco - SE14S-1FD_208/60/1 excels in moderate-volume operations with a focus on operational durability and sanitation.
- Medium-volume operations — optimal for restaurant kitchens
- Commercial kitchen equipment — built for durability and longevity
- Restaurant-ready — reliable performance with integrated filtration
- Compact footprint — fits into standard kitchen layouts
- Big energy efficiency — ENERGY STAR® certification supports utility savings
