Pitco SE14RS-5FD_208/60/3 Electric Deep Fryer With Solstice Filter Drawer System

The Pitco SE14RS-5FD_208/60/3 Solstice™ Prepackaged Fryer System is a commercial electric multi-battery fryer designed for high-capacity foodservice operations. Featuring five stainless steel fry tanks with a combined 250 lb. oil capacity, this system ensures consistent heating and efficient throughput for mid-volume restaurant kitchens. Equipped with solid state controls, a built-in Solstice™ filter drawer, and energy-saving features, it provides precise temperature management and streamlined maintenance, making it an ideal fit for rapid-service establishments. With a total power draw of 110.0 kW, it delivers robust performance suited for busy commercial environments with demanding frying needs.

Top Pitco SE14RS-5FD_208/60/3 Features

The Pitco SE14RS-5FD_208/60/3 Fryer System offers five stainless steel fry tanks with a 50 lb. oil capacity each, delivering high-volume output in a compact footprint. Its solid state controls ensure precise temperature regulation, while the integrated Solstice™ filter drawer system simplifies oil filtration and maintenance. Designed for durability and ease of cleaning, it incorporates a boil-out cycle and drain valve interlock, suitable for continuous operation in busy commercial kitchens. This system integrates seamlessly with professional kitchen workflows, supporting rapid turnarounds for large fry outputs and consistent product quality.

• Capacity: (5) 50 lb. oil tanks support high-volume frying
• Material: Stainless steel construction enhances durability and sanitation
• Controls: Solid state controls provide precise temperature management
• Maintenance: Built-in filter drawer simplifies oil filtration and cleaning
• Design: Energy-efficient with ENERGY STAR® certification for operational savings

Ideal for mid-volume restaurants, cafeterias, or fast-food outlets seeking reliable, large-scale frying equipment.

Pitco SE14RS-5FD_208/60/3 Technical Specs

The Pitco SE14RS-5FD_208/60/3 fry system requires a three-phase electrical supply with a total wattage of 110.0 kW, supporting operation at 208V and 60Hz. Its stainless steel fry pots are designed for durability, with a total weight of approximately 1195 lbs. The system features a stainless steel exterior finish on front and sides, with NSF, CE, and cULus certifications ensuring compliance with industry standards. Operating within a temperature range suitable for commercial frying, the system includes a built-in filter drawer for easy oil maintenance, a boil-out cycle for sanitation, and a drain valve with interlock for safe handling. Dimensions and detailed specifications are tailored for installation in commercial kitchens with adequate space and plumbing provisions.

• Electrical Requirements: 208 V, 60 Hz, three-phase, 110.0 kW total power
• Cooling Method: Air-cooled system for optimal performance
• Production Capacity: Supports continuous frying for demanding foodservice environments
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions & Weight: Width, depth, and height tailored for kitchen integration; approx. 1195 lbs
• Safety & Maintenance: Drain valve interlock and boil-out cycle facilitate sanitation and safety

What is a commercial fry system

A commercial fry system is a specialized piece of foodservice equipment designed for high-capacity frying in professional kitchens. Typically equipped with multiple stainless steel tanks, precise temperature controls, and integrated filtration systems, these units support consistent, rapid cooking of fried foods. The Pitco SE14RS-5FD_208/60/3 system, in particular, features five 50 lb. capacity tanks, solid state controls, and easy-to-maintain filtration, making it suitable for busy restaurants, cafeterias, and fast-food outlets focused on throughput and product quality. Its robust construction and advanced features meet the demands of high-volume frying environments commonly found in large-scale foodservice operations.

Top multiple battery fryers for medium-volume foodservice settings

Designed for mid-size kitchens, the Pitco SE14RS-5FD_208/60/3 delivers dependable multi-tank performance with large capacity, robust construction, and efficient workflow integration. Pitco's durable stainless steel design ensures longevity in demanding environments, while its energy-efficient operation supports operational cost control. Built for steady throughput, it is optimal for restaurant settings with moderate frying needs, supporting high-quality food preparation with consistent results in busy commercial kitchens.

• Operation Type — supporting high-demand restaurant kitchens
• Kitchen Type — suited for commercial foodservice environments
• Foodservice Category — ideal for frying diverse menu items
• Workload Qualifier — designed for moderate throughput with consistent productivity
• Use Case — supports quick, high-volume food production in busy kitchens

Why Choose Pitco Pitco SE14RS-5FD_208/60/3?

The Pitco SE14RS-5FD_208/60/3 stands out among commercial fryers with its comprehensive multi-tank configuration, built-in filtration, and high-performance solid state controls. Its stainless steel construction offers lasting durability and sanitation, while its energy-efficient design reduces operational costs. The system's modular setup supports seamless workflow integration for demanding foodservice environments, making it a reliable choice for medium-volume fry operations that prioritize consistency, safety, and ease of maintenance.

• Compared to smaller fryers, it provides higher capacity and throughput
• Self-contained filter drawer system simplifies oil maintenance
• Energy-efficient design supports lower operational costs
• Robust stainless steel construction ensures long-term durability
• Designed for rapid, consistent frying in busy commercial kitchens