Pitco SE14R_240/60/1 Full Frypot Electric Deep Fryer 40 to 50 lb Capacity

The Pitco SE14R_240/60/1 Solstice™ Fryer is a commercial-grade electric floor model designed for high-efficiency frying applications in professional foodservice environments. Featuring a robust stainless steel frypot, this full frypot unit offers a 40-50 lb. oil capacity, ideal for mid-volume restaurant kitchens and dedicated fry stations. Equipped with solid state controls, melt cycle, and boil out functions, the SE14R ensures consistent cooking performance while streamlining cleaning and maintenance. Its ENERGY STAR® recognition signifies energy-efficient operation, enhancing operational savings while delivering restaurant-ready results on a durable stainless steel exterior.

Top Pitco SE14R_240/60/1 Features

The Pitco SE14R_240/60/1 Solstice™ Fryer provides reliable performance for busy commercial kitchens, combining durability with precise electronic controls. Its stainless steel construction ensures longevity and ease of cleaning, while the full frypot design supports continuous frying. Designed for practical integration, the unit's melt cycle and boil out capacity facilitate routine maintenance. Its compact footprint suits limited floor space, making it suitable for fast-paced foodservice establishments seeking efficient fry solutions.

• 40-50 lb. oil capacity: supports high-volume frying in busy kitchens.
• Stainless steel construction: ensures resistance to corrosion and durability under daily operation.
• Solid state controls: enable precise temperature management and easy programming.
• Full frypot design: promotes consistent heating and reduces oil waste.
• Energy-efficient with ENERGY STAR®: decreases operational costs over time.

Ideal for medium-volume restaurant and hospitality operations requiring reliable, high-capacity frying equipment.

Pitco SE14R_240/60/1 Technical Specs

The Pitco SE14R_240/60/1 is engineered for dependable commercial use, operating on a 240V, 60Hz, single-phase electrical supply with a power draw of 22.0 kW. Its stainless steel tank, measuring 15.63" W x 38.41" D x 39.75" H, provides a well-insulated full frypot for efficient heat retention and uniform cooking. The unit weighs approximately 200 lbs and features front and side stainless steel panels for durability. With no filter system, it relies on straightforward drain valve access, interlocked with a drain switch for safety and sanitation. Its temperature range extends to facilitate various frying needs, and its construction complies with multiple safety and sanitation standards.

• Electrical Requirements: 240V, 60Hz, single-phase, 22.0 kW power, 200 lbs weight
• Cooling/Heating Method: Electric, direct heating elements within stainless steel tank
• Production Capacity: Supports continuous frying with a 40-50 lb. oil capacity
• Material & Finish: Stainless steel frypot, front & sides for durability and sanitation
• Dimensions & Weight: 15.63" W x 38.41" D x 39.75" H, 200 lbs
• Operation & Maintenance Features: Solid state controls, melt cycle, drain valve with interlock switch, easy access for cleaning

• Electrical compatibility: Designed for 240V, single-phase installation with proper downstream circuit protection
• Ventilation & drainage: Requires adequate airflow around the unit; drain valve facilitates routine cleaning
• Floor clearance & spacing: Minimum clearance recommended for front and side access, with space for maintenance and cleaning
• Oil and food safety: Stainless steel construction ensures easy sanitation and resistance to corrosion
• Protection & safety features: Interlocked drain valve enhances sanitation, controls prevent accidental operation

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying applications in foodservice establishments such as restaurants, cafeterias, and pubs. The Pitco SE14R_240/60/1 Solstice™ Fryer is a restaurant-ready, electric floor model equipped with a stainless steel frypot, solid state controls, and extended oil capacity suitable for moderate workloads. Installed in professional kitchens, it ensures uniform frying, efficient energy use, and straightforward maintenance, supporting food quality and operational efficiency in busy foodservice settings.

Top commercial fryers for restaurant operations

Designed for efficient frying in mid-volume foodservice environments, the Pitco SE14R_240/60/1 ensures reliable operation with durable stainless steel construction and energy-saving features. Ideal for restaurant kitchens, it supports consistent high-volume frying, combining performance with ease of maintenance and advanced control options.

• Operation Type — suited for medium-traffic restaurant kitchens
• Kitchen Setting — optimized for compact, high-efficiency foodservice spaces
• Foodservice Category — ideal for quick-service and casual dining establishments
• Workload Qualification — supports moderate throughput with continuous frying needs
• Use Case — managed for routine multitank operations in busy kitchen workflows

Why Choose Pitco SE14R_240/60/1

Choosing the Pitco SE14R_240/60/1 Solstice™ Fryer offers a combination of industrial-grade durability, precise electronic controls, and energy efficiency not commonly found in peer models. Its solid stainless steel construction and straightforward maintenance features enhance sanitation and longevity, providing consistent fry results in commercial environments. This model’s full frypot capacity and safety interlocks elevate operational productivity compared to competing units with limited capacity or less robust build quality.

• Self-contained design minimizes installation complexity in varied kitchen layouts
• Large oil capacity supports extended cooking cycles without frequent refilling
• Energy-efficient operation reduces long-term energy costs
• Premium stainless steel finish ensures durability and optimal sanitation
• Advanced solid state controls streamline precise temperature regulation