The Pitco SE14_208/60/1 Solstice™ Fryer is a commercial-grade electric floor model designed for high-efficiency frying in professional kitchens. Equipped with a full stainless steel frypot, it features a 40 to 50-pound oil capacity, ensuring consistent cooking performance for busy foodservice environments. The unit integrates solid-state controls, a melt cycle, and boil-out capacity to facilitate precise temperature management and ease of maintenance, making it suitable for restaurant and institutional applications needing reliable, durable frying equipment. Its robust construction and advanced controls streamline workflow and enhance operational longevity, particularly in medium-volume food prep operations. With exact specifications including a 39.75" height, 15.63" width, 38.41" depth, and a weight of 200 lbs, this fryer delivers efficient performance within a compact footprint.
Top Pitco SE14_208/60/1 Features
The Pitco SE14_208/60/1 Solstice™ Fryer offers precise temperature control with solid-state electronics, facilitating consistent frying results. Its stainless steel construction ensures durability and simplifies cleaning, while the melt cycle optimizes oil temperature management. Designed for medium-volume commercial kitchens, this model supports streamlined workflow with its full frypot and 40–50 lb. oil capacity. Easy to maintain, it features a drain valve interlock switch for safe, efficient oil changes. Perfect for restaurants and foodservice operations seeking reliable, high-performance fryers, this unit enables quick turnaround and quality food presentation.
- Full frypot: 40-50 lbs oil capacity for continuous frying
- Stainless steel tank: ensures durability and simplifies cleaning
- Solid state controls: precise temperature regulation
- Drain valve interlock: enhances safety during oil changes
- Energy STAR® rated: promotes energy efficiency in operation
Ideal for medium-volume restaurant kitchens requiring consistent, reliable frying performance.
Pitco SE14_208/60/1 Technical Specs
The Pitco SE14_208/60/1 features an energy-efficient design powered by 17.0 kW with a 208V electrical supply, operating at 60Hz with single-phase power. It employs air-cooling for optimal temperature management and boasts a stainless steel frypot with a durable exterior finish of stainless steel on front and sides. The unit operates within a temperature range suitable for professional frying, with cleaning facilitated through its drain valve and straightforward maintenance procedures. Weighing approximately 200 lbs, it measures 15.63 inches in width, 38.41 inches in depth, and 39.75 inches in height. The fryer is NSF, CE, cULus certified, and features advanced features like a melt cycle, boil-out capacity, and energy-efficient operation, making it a highly reliable choice for commercial kitchens.
- Electrical requirements: 208V, single-phase, 17.0 kW, 60Hz
- Cooling method: Air-cooled airflow system
- Production capacity: Supports 40-50 lbs of oil for continuous frying
- Construction & finish: Stainless steel frypot and exterior
- Dimensions: 15.63" W x 38.41" D x 39.75" H, 200 lbs
- Food safety and compliance: NSF, CE, cULus certified
- Temperature resistance: Operates within professional frying temperature ranges
- Cleaning & maintenance: Disassembly via drain valve, straightforward cleaning routine
- Usage compatibility: Compatible with high-volume frying workflows
- Installation considerations: Requires standard electrical hookup and sufficient airflow clearance
What is a commercial frypot?
A commercial frypot is a heavy-duty cooking vessel designed for large-scale frying applications in professional kitchens. Constructed from durable stainless steel, it supports high-capacity oil volumes—such as the Pitco SE14_208/60/1 Solstice™ Fryer with a full frypot supporting up to 50 pounds of oil—making it suitable for restaurant and institutional use. Installed in high-volume foodservice settings like restaurants and cafeterias, this frypot provides efficient heat transfer, consistent product quality, and ease of maintenance, ensuring operational reliability in busy environments. Its design facilitates precise temperature control and safe, quick oil changes, fitting well within medium-volume food prep workflows.
Top commercial fryers for medium-volume restaurant kitchens
The Pitco SE14_208/60/1 is a top commercial fryer designed for consistent performance and durability in medium-volume restaurants. Built with energy-efficient features and a robust stainless steel tank, it offers reliable frying, easy maintenance, and streamlined workflow, ideal for continuous operation without compromising safety or sanitation.
- Operation type — medium-volume restaurant service
- Kitchen type — compact commercial spaces
- Foodservice category — restaurant frying equipment
- Workload qualifier — moderate throughput
- Use case — reliable high-capacity frying for consistent results
Why Choose Pitco
Why Choose Pitco SE14_208/60/1 Solstice™ Fryer for your commercial kitchen? This model’s durable stainless steel construction, energy-efficient design, and advanced solid-state controls differentiate it from competitor models. Its safety features, easy maintenance, and consistent frying performance make it a restaurant-ready choice for busy foodservice operations, enhancing operational efficiency and product quality.
- Compact footprint with 15.63-inch width fits tight kitchen spaces
- Full frypot supports high-volume frying for busy service periods
- Energy STAR® rated for reduced operational costs
- Robust stainless steel construction ensures long-term durability
- Intuitive solid-state controls streamline operation and safety
