Pitco PCFLV-18 19 Inch Crisp 'N Hold Crispy Food Station Floor Model

The Pitco PCFLV-18 Crisp 'N Hold™ Crispy Food Station is a commercial-grade fryer dump station designed for professional foodservice environments. As a floor model featuring three sections, it provides a total capacity of 821 cubic inches, optimized for efficient holding and crisping of fried foods. Incorporating circulated air heating, this unit ensures consistent product texture. Its all stainless steel construction facilitates durability and ease of cleaning while supporting high-volume kitchen operations. The removable product tray enables quick access for maintenance, making it suitable for commercial kitchens requiring reliable, restaurant-ready equipment for food holding and presentation.

Top Pitco PCFLV-18 Features

The Pitco PCFLV-18 Crisp 'N Hold™ Food Station offers precise circulation of heated air to maintain optimal crispiness, supporting moderate throughput in busy restaurant or cafeteria settings. Its stainless steel exterior guarantees durability, while the removable tray simplifies cleaning. Designed for mid-volume holding, it integrates seamlessly into kitchen workflows for fast food presentation and quality retention. The unit’s three-section configuration maximizes capacity within a compact footprint, ideal for space-constrained foodservice venues.

• Capacity: 821 cu. in. for multiple food portions
• Material: All stainless steel for longevity and sanitation
• Heating Method: Circulated air heating for consistent crispiness
• Removable tray: For quick cleaning and maintenance
• Construction: Durable stainless steel exterior supporting daily commercial use

Perfect for restaurants, cafeterias, and food courts needing reliable food holding with crisping capabilities.

Pitco PCFLV-18 Technical Specs

The Pitco PCFLV-18 operates with standard electrical requirements, featuring UL and ETL certifications. Its precise dimensions are 19.63 inches in width, 34.81 inches in depth, and 45.19 inches in height, with a weight of 217 pounds. The all stainless steel exterior enhances longevity and ease of sanitation. Powered by circulated air heating, it provides uniform warming, supporting a daily production capacity suited for moderate foodservice throughput. The unit is designed for use in commercial kitchens, with a focus on durability and consistent performance. Disassembly for cleaning involves removing the tray and panels, and it is designed to operate effectively in typical kitchen environments with proper airflow and clearance.

• Electrical Requirements: Standard 120V/60Hz, single phase
• Cooling Method: Air-cooled circulated air system
• Construction & Finish: All stainless steel exterior, polished finish
• Dimensions: 19.63" W x 34.81" D x 45.19" H
• Weight: 217 lbs (unit only)
• Temperature Range: Maintains consistent food temperature within operational limits
• Food Capacity: 821 cubic inches across three sections
• Maintenance: Removable product tray and accessible panels simplify cleaning

What is a commercial food holding station

A commercial food holding station is a piece of kitchen equipment designed to maintain the temperature and texture of prepared foods for service. This device, the Pitco PCFLV-18 Crisp 'N Hold™ Food Station, features circulated air heating within a three-section stainless steel frame, supporting steady food crisping and warming. It is installed in restaurant kitchens, cafeterias, or catering operations where rapid, consistent food presentation is essential after frying or cooking, especially in medium-volume environments focused on presentation quality and operational efficiency.

Top food holding and crisping equipment for moderate-volume foodservice settings

The Pitco PCFLV-18 Crisp 'N Hold™ Food Station offers durable construction, circulated air heating, and multi-section capacity, ideal for restaurants, cafeterias, and quick-service facilities with moderate throughput. This commercial kitchen equipment supports crisping, holding, and presentation tasks using a compact footprint for efficient workflow in busy foodservice environments.

• Operation Type — supporting food holding and crisping workflows
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — ideal for restaurants and cafeterias
• Workload Qualification — moderate throughput operations
• Use Case — maintaining food quality during service periods

Why Choose Pitco PCFLV-18

Why Choose Pitco PCFLV-18 Crispy Food Station for food holding needs? Its all stainless steel construction ensures longevity, while circulated air heating provides uniform crisping. Its three-section design maximizes capacity within a compact footprint, and the removable tray simplifies maintenance. This model offers reliable performance for mid-volume foodservice environments seeking consistent quality and workflow efficiency.

• Self-contained design enhances ease of installation and operation
• Stable circulation system maintains uniform crispy textures
• Compact footprint adapts to space-limited kitchens
• Durable stainless steel withstands demanding commercial use
• Removable trays support quick cleaning and sanitation